Cabbage pack-choy

Marka hababka aasaasiga ah ee beeraha horeba si buuxda loo bartilmaameedsaday, waa waqtigii tijaabada. Sidaas daraadeed, beeralay badan ayaa raba inay degaan aagaggooda goobta goobta noocyada cusub ee caanka ah ee dhirta ama kori kara waqti dheer ee tiknoolajiyada aan caadiga ahayn. Wixii talaabooyinka hore ee beerta, waxaan ku talinaynaa qaadashada geedka, inkasta oo qalaad, laakiin halkii aan qabyo ahayn - caleen kaabash Chinese-choy.

Waa maxay sababta ay u qiimo badan tahay Pak-Choi?

Horumarinta dunidu waxay ka bilaabantay xayawaanka coco-choy ka bilaabmay Shiinaha, ka dibna waxay u guureen Japan iyo dalalka kale ee Bariga. Dhawaan dhowaan oo dhan soo jiidashada of this storehouse ee fitamiinada iyo qaybaha raad raacay waxaa qadariyey dadka deggan reer Galbeedka. Maxay tahay arrin aad u wanaagsan oo ku saabsan kaabashan? Marka hore, sida fudud ee kakooban - kakoobka kaabajka ah ma aha oo keliya badbaadi, laakiin sidoo kale waxay dhalinaysaa wax-soo-saarka wanaagsan ee ku dhowaad ciidda, xaaladaha biyo aad u hooseeya iyo isbeddel heer-kul ah. Marka labaad, waxyaabaha sare ee noocyada kala duwan ee korantada: ascorbic acid, fiber , vitamiin A, K, B, lysin, birta, potassium iyo magnesium. Thanks to this oo dhan, Kaabashka Chinese waa mid ku habboon kuwa doonaya in ay dhakhso u lumiyaan miisaanka, iyo kuwa doonaya in ay dhisto dheefshiidka. Faa'iidada saddexaad ee muhiimka ah ee Pak-Choi waxaa loogu yeeri karaa bislaadadeeda hore - laga bilaabo muuqaalka kore ee sprouts ugu horeysay si looga saaro beergooyska, waxaa lagama maarmaan ah in la sugo kaliya 30-35 maalmood.

Qashin kaabajka ah

Pak-choi, inkasta oo qof qaraabo dhow ah ee kaabajka ah ee caan ah qof kasta, waxay u egtahay mid ka duwan kala duwan: ma samayso madaxa, laakiin wuxuu ku koraa baadiyaha yaryar, oo u eg saladh ballaadhan. Waxaa jira saddex nooc oo ugu muhiimsan dhaqankan, oo ka duwan midba midka kale midabka caleemaha iyo petioles:

• "Joi Choi" - waxay leedahay caleenta cad cad oo cagaaran iyo caleemo madow;
• "Shanghai Green" - labada caleemo iyo petioles ayaa lagu rinjiyeeyaa midab khafiif ah;
• "Red Choi" - caleenta cagaaran iyo caleemaha guduudan.

Iyada oo ku xiran kala duwanaanta gaarka ah, Pak-cho wuxuu noqon karaa mid gaaban (qiyaastii 10 cm oo dherer) oo wuxuu ku fidaa ilaa nus mitir. Maanta, in ka badan hal iyo nus daraasiin ah kaabajka Chinese yihiin on sale, kuwa ugu caansan kuwaas oo ah kuwan soo socda:

• "Prima";
• "Richie";
• Gipro;
• "Alyonushka";
• "Vesnyanka";
• "Liqid";
• Lebedushka;
• "Afar xilli";
• "Yuna";
• "Quruxda Bariga";
• "China Crunch";
• "Shiinaha Express."

Qoob-ka-soo-saarka ee kaabajka kaabajka Chinese

Waxaa jira dhowr siyaabood oo lagu soo saari karo kaabajka shinnida ee xaaladaha cimilada gudaha. Marka abuurka ugu horeeya lagu beeray dhammaadka March ee sanduuqyada seedling, iyo ka dib markii la dhiso kulaylka, geedo yihiin transplanted meel joogto ah ee degaanka ee dhulka u furan. Sidan ayaad ku heli kartaa dalagga hore ee cagaarka cusub. Laakiin habkani waxa uu leeyahay faa'ido weyn - bedelka ma aha mid si haboon u socda, qaar ka mid ah geedo way dhimanayaan. Wax ku ool ah ayaa ah beeridda abuurka si toos ah dhulka ugu furan. Waxaa ugu wanaagsan in la beero Pak-choi dhammaadka Abriil-horraantii May, marka xaaladaha ugu wanaagsan ee u horumariyaan biqilka abuurka. Marka labaad waxaad ku beeran kartaa baakadka bilaha August. Markaa waxaad heli kartaa cagaarka caanaha. Laga soo bilaabo kaabajka beeray ee muddooyinka maalintii iftiin dheer, caleemo-caleemo fiican uma baahna inay sugto - si dhakhso ah ayuu u baxayaa galbeed. Isla markiiba ka dib beerashada, sariirta leh kaabajka waa in lagu rusheeyaa ash qoryo si ay u badbaadiyaan waxyeello leh boodh qabad leh oo dabool leh filimka polyetylen. The seedbed for beerashada kaabashku wuxuu bilaabmaa in la diyaariyo dayrta, ku daraya Bacriminta organic, superphosphate iyo lime ah inta lagu guda jiro.