Noocyada badankooda baradho waa kuwo aad u culus oo daryeela: qaar si liidata u diidaya kulaylka iyo abaarta, kuwa kale waxay muhiim u yihiin beeritaanka xilliga guga ama goosashada, kuwa kale waxay u nugul yihiin cudurrada iyo cayayaanka. Ma aha noocyo badan oo baradho ah, kuwaas oo ficil ahaan aan u keenin dhibaato sii wadista beeralayda. Mid ka mid ah noocyada noocan oo kale ah waa "Gala", oo ay ku fiicneyd jarmalka Jarmalka si loo yareeyo dhibaatooyinkaas. Tayada la yaab leh oo tayadeeduna waa mid u dhigma noocyada kala duwan ee carrada iyo xaaladaha cimilada, sababtoo ah miro baradho ah "Gala" noocyo kala duwan ayaa lagu kori karaa gobol kasta. Haatan waxan ka ogaanno sifooyinka iyo hantida.
Baradho "Gala" - sharaxaad ka duwan noocyada kala duwan
Bareebka hore waa dabeecadda ugu weyn ee kala duwanaanta baradhada "Gala". Laga soo bilaabo xilliga abuurka abuurka ah ee dhulka iyo ka hor goosashada, kaliya 70-80 maalmood, taas oo ka dhigaysa suurtagal ah in ay ku koraan aagga cimilada caadiga ah ee dalkeenna.
Caleemaha dhirta waa semi-toosan, oo leh caleemo waaweyn oo ah midabka cagaaran ee cagaaran. Inflorescences cad, mid dhexdhexaad ah. Dhaqanka dhaqankan sidoo kale waa mid dhexdhexaad ah, haddii aan isbarbardhigo "Galu" oo leh noocyo kale oo baradho ah oo koray cirbaddeenna. Digriiga baradhada kala duwan ee noocaan ah waxay leeyihiin tiro dhan 100 g ama ka badan.
Iyo, dabcan, markaad ka hadashid sharraxaadda kala duwan ee baradhada "Gala", mid waa in la ogaadaa dhadhankiisa. Hooyooyinka intooda badan waxay ixtiraamaan "Gala" sifooyinka wanaagsan ee dhadhanka, iyo sidoo kale xaqiiqda ah in aysan karkarin oo aan madow ahayn. Darajadani waxay ku habboon tahay cunto karinta iyo dubista, iyo baradho la shiilay oo kaliya ayaa leh dhadhan! Waxaa laga yaabaa inay sabab u tahay tani waa maaddo badan oo carotene ah, oo si tartiib tartiib ah, qadar yar oo istaarijir ah (14-16%), sidaa daraadeed dhammaan tuberku ma luminayaan qaabkeeda. Waxay u isticmaalaan "Gala" saladh, sababtoo ah, jarjar xabadaha, baradkani wuxuu qaabka ugu fiican ku hayaa. Kala duwanaanshahan ayaa xitaa lagula talinayaa isticmaalka cuntada nafaqada.
By habka, celceliska dhalidda ka mid ah baadiyaha waa 20-25 digriiga, taas oo ah tilmaame fiican ee baradho. Laakiin tani waxaa lagu gaari karaa oo kaliya ku filan ee warshad leh qoyaan, taas oo aad u jecel yahay. "Gala" ayaa sidoo kale si wanaagsan uga jawaabaya Bacriminta, oo ay ku jiraan qiyaasta kordhay. Baradho Podkarmlivayut sida caadiga ah bacriminta organic iyo nitrogen-fosfooraska, ash, Doodwanaag, shimbir shimbir. Quudinta noocan oo kale ah ma aha oo kaliya carro leh maaddooyinka waxtar leh, laakiin sidoo kale kicin doonaa formation firfircoon iyo koritaanka wanaagsan ee digriiga. Sida badan oo kala duwan oo baradhada ah, "Gala" waxay u baahan tahay xakamaynta iyo xakamaynta cawska.
Muuqaalka quruxda badan oo tayo sare leh ee barafka ayaa sii kordhiya caan-qabsiga. Dhirta iyo hilibka baradho ah waxay leeyihiin midab jaalle ah, laakiin midab kala duwan. Cawska ayaa si fiican loo dhaqay, sidaas darteed baradhada noocan oo kale ah ayaa badanaa lagu iibiyaa mar hore maydhay ama xitaa diiray (dabcan, waxaan ka hadleynaa baradho yar). Foomka
Nafaqada barafka ayaa sidoo kale faa'iido leh: "Gala" waxaa si fiican loo ilaaliyaa ilaa guga. Gaar ahaan fiicnaan waa hantida ilaalinta tayada, haddii caleemaha laga soo goostay waqtigii (1.5-2 usbuuc ka hor goosashada), halka diirka baradku si adag u dhajiyo.
Ka mid ah cilladaha kala duwan ee, mid ka mid ah waa in la ogaado caabuqa yar yahay infekshanka fangas by rhizoctonia. Sidaa darteed, marka la diyaarinayo beerashada baradho "Gala", xasuuso baahida loo qabo in laga hortago cudurkan.