Reerka Ruushka ah ee 1990 ayaa la soo bandhigay nooc ka mid ah pear loo yaqaan "Cathedral". Tani waa geed dhexdhexaad ah oo ah xilliga koritaanka xagaaga.
Pear "Cathedral" - sharaxaad
Noocyada kala duwan ee "Cathedral" ayaa leh taaj oo ah dhumuc dhexdhexaad ah oo leh qaab caadi ah. Laamaha ugu wayn ee si toos ah u koraan, iyo dhibicda ugu danbaysa waxay kor u kacdaa. Jilif midig ah oo midab leh. Miraha waxaa badanaa loo sameeyaa jajabyada fudud, laakiin sidoo kale waxay noqon karaan caleemaha sannadlaha ah.
Caleemaha waa mid toosan, wareegsan, casaan-bunni midab leh. Burooyinkooda waaweyn waxay leeyihiin qaab isku dhafan. Leaves, sidoo kale waa weyn, cagaaran leh calaamad u dhammaatay, yihiin dhaldhalaalaan iyo siman. Cidhifyada xaashidu waxay leedahay jajab yar, saxankiisuna aad ayuu u xiisa u yahay.
Ubaxyo badan oo caddaan ah ayaa leh xayawaanno badan.
Miro khudradda "Cathedral" wuxuu leeyahay cabbirka celcelis ahaan iyo miisaanka ku saabsan 110 g. Qaabkoodu waa sax, iyo dusha sare waa tuberous. Maqaarka maqaarka ah waa mid aad u iftiimaya oo yar yar oo saliid ah.
Marka miraha bislaado waxay leeyihiin midab cagaaran-jaale leh dhibco badan oo cufan oo cagaar ah iyo cagaar iyo fara badan oo casaan ah. Goobta qashin-saariddu waa jilco, caddaan ah, ganaax leh. Miraha macaanku waxay leeyihiin dhadhan fiican oo macaan iyo dhadhan daciif ah.
Kiimikada beerta "Cathedral" waxay kobcisaa horraanta August. Geedka miraha sanad walba.
Kala duwanaanta "Cathedral" waxaa lagu kala soocay iyada oo adag ee jiilaalka sare iyo iska caabin aad u fiican ee qolofta. Si kastaba ha ahaatee, goosashada ee isteroberi ma socon karaan aad u dheer - 10-12 maalmood oo keliya.
Pear "Cathedral" - beerashada iyo daryeelka
The Pear of kala duwan "Cathedral" jecel yahay meelo iftiin leh oo aan iftiimiyo iyo istaagi karin joojinta biyaha. Ciidda ugu fiican ee loogu talagalay waa sanduuq-chernozem.
Marka laga beerto seedling pear ah, suurtagal maaha in la aaso xidid adag xidid: it
In ceelka ka hor laga beerto geedo, waxaa lagama maarmaan ah in la soo saaro ash alwaax ama amooniyam amooniyam. Mustaqbalka, bacriminta sanadlaha ah wuxuu u baahan yahay oo kaliya geed, kaas oo lagu beeray ciidda ciidda.
Iyo for pear si aad u hesho ka fiican, ubaxyadii hore on geed waa in la gooyaa. Ku shub pear ilaa 5 jeer bishiiba, oo hal geed waa in lagu shubaa baaldi biyo ah subaxda iyo fiidkii. Gaar ahaan muhiim ah waa waraabinta inta lagu jiro fruiting of pear.
Laga soo bilaabo sharaxaadda "Pear Cathedral", ma adagtahay in la fahmo in by beerto on goobta, waxaad ka heli kartaa wax soo goosan wanaagsan, siinaya geed leh daryeelka lagama maarmaanka ah.