Shiksha Altai - guryaha dawooyinka iyo ka hortagga

Geedka dhirta oo leh caleemo yaryar oo yaryar iyo miro buluug ah ayaa ku baahsan gobollada waqooyiga ee dunida. Dadka ku nool meelahaas waxay bixiyeen caanaha magacyo badan: siksha, cagaarka, cawska, caleemaha, jilibka, laakiin laba ka mid ah ayaa aad u qiimo badan - cows qaali ah iyo ilaaliyaha nafta, sababtoo ah waa mid aan loo baahnayn in lagu magacaabo weed. Halabuurka shiksha waxaa ka mid ah fiitamiino badan iyo walxaha bayoolojiga firfircoon, faa'iidooyinka ay ka muuqdaan.

Qalabka daaweynta iyo khatarta Altai sikshi

Daawooyinka dadweynaha, warqadaha iyo berry siksa ayaa loo isticmaalaa, sifooyinka faa'iido leh kuwaas oo kala duwan. Anti-bararka, antiseptic, antispasmodic, saameynta boogaha iyo bogsashada-bogsashada waxay leeyihiin decoctions iyo fusado this warshad cajiib ah. Ka ilaaliyaha ilaaliyaha ah waxaa jira walxo muhiim ah sida:

Diyaargarowga ka soo berry iyo caleemaha shiksha waxay leeyihiin guryaha soo socda:

  1. Waad ku mahadsan tahay dhismaha fitamiinada hodanka leh, maraqyada shiksha ayaa kaa caawin kara soo celinta xoogga ka dib shoog cabsi, walaac, horumarin difaac iyo ka fogow muraayada, avitaminosis .
  2. "Cawska qaaliga ah" ayaa sidoo kale ka takhalusi kara boogaha: kiimikada dabiiciga ah iyo faytamyada ayaa dila bakteeriyada, iyo maaddooyinka kale ee firfircoon waxay dardar-gelinayaan bogsashada nabarrada.
  3. Faleebo shiksha waxaa loo isticmaali karaa daaweynta cudurrada indhaha: ciriqyada, glaucoma.
  4. Qalitaanka durida ee decoction ee cawska ka caawisaa in ay la qabsadaan edema, cystitis, pyelonephritis .
  5. Madax xanuunka ayaa si fiican u saameeya faleebada shiksha, iyada oo bixisa saameyn ku daweynta ma aha oo kaliya maskaxda, laakiin sidoo kale nidaamka dareenka guud ahaan.

Wonder-cawska lama isticmaali karo si loo daweeyo carruurta yaryar, haweenka uurka leh iyo hooyooyinka kalkaaliyaasha, waxaa lagula talinayaa in ay xasaasiyad ka qaadaan. Grass ee siksa, hantida daawooyinka iyo contraindications aan la aqoonsan daawo dhaqameed, sidaas darteed, cudurro halis ah, la-talin takhasus gaar ah ayaa lagama maarmaan ah.

Raashinka quraacda

  1. Daaweynta qashinka . 4 qaado oo geedo qalalan ku shub laba koob oo biyo ah oo karkaraya una diyaari saacad. Tijaabi timaha muddo hal toddobaad ah.
  2. U daali indhahaaga, adoo baabi'inaya qalalan . 2-3 qaado oo caleemo qallalan ku shub hal galaas oo biyo ah karkarana hayso 10-15 daqiiqo biyo dhar. Maraq ku shub indhahaaga 2 dhibcood 2-3 jeer maalintii maalintiiba toddobaad.
  3. Daaweynta nabarrada iyo daaweynta . 6 qaado oo ah geedo yaryar ku shub 12 koob oo biyo ah karkariya kuna kariyo kulayl yar ilaa 15 daqiiqo. Iyada oo faleebo xoog leh, boogaha raaci, ku cadaadin ilaa bogsashada dhamaystiran.

The berry of shikshi waa la cuni karo oo ma aha oo kaliya bogsiinaya guryaha, laakiin sidoo kale dhadhan wacan. Deganayaasha gobollada waqooyi waxay qaboojiyaan miraha, diyaariyaan kabaha, macaanka, cabitaanada miro, sidaas darteed samaynta fiicnaan fiitamiin leh xilliga jiilaalka.