Waqtiga xagaaga wuxuu u baahan yahay daweyno haboon: macmacaan leh berry xilliyeedka iyo miraha, kuwaas oo ku yaalla buskutka hawada ee shirkadda jelly ama kareem jilicsan . Qaadashada saldhigga ugu muhiimsan ee macmacaanka xagaaga ee wanaagsan, waxaanu soo bandhignaa dareenkaaga dhowr cunto oo kala duwan.
Cake "Muraayad jaban" miro iyo biskare
Waxyaabaha ay ka kooban tahay:
Wixii buskut ah:
- foornada - 165 g;
- sonkorta budada ah - 95 g;
- ukunta cadaanka - 4 pcs;
- sonkorta - 125 g.
Wixii pears:
- isteroberi - 455 g;
- sonkorta lagu dubay - 65 g;
- liin - 25 ml;
- jadeeca jelly - 1 baakidh.
Lakabyada curdunka:
- farmaajo - 455 g;
- sonkorta lagu dubay - 145 g;
- kareem dufan - 270 ml;
- gelatin - 2 caleemo.
Diyaarinta
Kala xiiri jelly jelly biyo. Jelly ku rid si ay u qaboojiso, adiga nafsad ahaanna u qaado diyaarinta buskudka.
Hazel iyo budada sonkorta ee ku dhex jira Booqdaha kafeega si ay u joogteeyaan bur. Ku dhaji sonkorta qaybo ka mid ah. Si taxadar leh u walaaq burka soodhaha leh xumbada xayawaanka. Waxyaabaha soo go'ay ayaa loo kala qaybiyaa laba xabbo oo dub ah oo xoqan, xayawaan ku duuban wareegga xargaha oo leh dhexdhexaad ah 20 cm, dubi nus nus saac oo ah buskudasho oo ah qiyaas ahaan 175 darajo.
Isku dheji pears-ka oo ku dar kuleylka dhexdhexaadka leh sonkorta iyo liinka ilaa ay ka soo baxaan jilicsan.
Caanaha joodariga ah ee loo yaqaan 'pottage cheese pound'. Xaashiyaha ka hortagga uumiga ah. Ku daadi kareemka sonkorta, ku dar jilatada barara, iyaga oo ku dar kareemka jilicsan ee jiiska, qaybaha si tartiib ah ugu kiciya kareemka. Isku qas kariimka kareemka ah ee la jarjaray oo lakabyo jelly ah.
Baska ku rid qaabka wareegsan, kareemka kiriimka leh miro iyo dabool leh lakab kale oo buskud ah.
Biscuit leh jelly, cream creams iyo miro waa in lagu qaboojiyaha qaboojiyaha ugu yaraan 6 saac ka hor inta u adeegaya.
Biscuit leh kareem la kariyey iyo miraha
Waxyaabaha ay ka kooban tahay:
Wixii buskut ah:
- subagga - 175 g;
- sonkorta granulated - 140 g;
- ukunta - 4 gogo ';
- liin - 10 ml;
- caanaha - 70 ml;
- bur - 225 g;
- budada loo dubo - 1 1/2 tsp.
For cream for:
- labeen dhanaan - 190 g;
- jiis jilicsan - 120 g;
- ukunta - 1 xabbo;
- sonkorta granulated - 95 g;
- qanjaruufo;
- berry iyo miraha - dhadhamin.
Diyaarinta
Ka dib markaad kareemka ka sameysid subag iyo sonkor, ku daadi ukumaha caanaha galay kuna soo celi. In miisaanka la helay ku shub on casiir ah ee liin iyo ku shub bur ah iyo budada ah ee dufan ah. Shubka cajiinka ku shub qaabdhismeedka 20-cm.
Kareemka kareemka labeen dhanaan, jiis, ukunta iyo sonkorta. Ku dar foornada yar yar oo kareemka ku sii foorno cajiinka si ay qeybo ka mid ah u gaaraan lakabka lakabka. Kala soocida qolofta ama miraha dusha sare iyo saxanka ku rid foornada ilaa 40 daqiiqo oo ah 170 darajo.