Qodobka caadiga ah ee cake "Drunken Cherry" wuxuu isku daraa keega hodanka ah ee qaniga ah iyo cufan, oo isku dhafka kareemka kareemka leh oo lagu daro jeeriga, ka hor intaan khamri lagu darin. Waxyaalahaan, waxaanu ku falanqeyn doonnaa dhowr ka mid ah cuntooyinka kala duwan ee daaweynta waqtigan-la tijaabiyey: oo leh kareem shimbireed iyo shukulaato caadi ah.
Cunto dhaqameedka loogu talagalay cake "Drunken Cherry"
Waxyaabaha ay ka kooban tahay:
Cuntada:
- kafee - 115 ml;
- subag - 95 g;
- shukulaatada - 95 g;
- ukunta - 2 qaybood;
- kefir - 110 ml;
- caanaha - 55 ml;
- vanil-1 qaado shaah;
- bur - 375 g;
- budada dubista - 1 qaado shaah;
- budada kookaha - 45 g.
Gundhigyada:
- jeeriga (oo aan lahayn god) - 410 g;
- malab - 45 ml;
- buro - 55 ml;
- biyo 190 ml;
- asterisk;
- sonkorta - 115 g.
For cream for:
- Kareemka xoqan - 245 ml;
- jelniinka - 110 g;
- sonkorta budada - 25 g.
Diyaarinta
Ku bilow inaad samayso biskoor, ama si gaar ah, adigoo isku dardaraya dhammaan walxaha qalalan ee laga helo liiska. Dhanka kale, dhalaali shukulaatada subagga iyo qaxwaha. Ukuntu waxay garaacday yogurt iyo vanilj. Marka walxaha shukulaatada wax yar la qaboojiyo, garaaci isku dar ah ukunta iyo ku shub walxaha qalalan. Cajiinka isku dhafan wuxuu u kala qaybsamaa seddexda koobna wuxuu dubaa mid kasta oo keega 40 daqiiqo 180 digrii. Keega kulul ku qooya sharoobada.
Wixii sharoobada ah, qaso malab, biyo iyo bourbon, isku kari ah, ku dar sonkorta iyo dabka. Ku rid sharoobada karkariga ah ee jeeriga iyo kariyo ilaa inta jilicsan, illaa 7 daqiiqo. Ka dibna qaado caleemaha, oo sii wad si aad u kiciso sharoobada muddo 20 daqiiqo ah. Saliid iyaga oo leh keega.
Cream for the cake "Cheer drove" waxaa loo diyaariyey ugu fudud. Wixii isaga, kareemo leh budo sonkor ah oo isku dar ah farmaajo. Faafi mid kasta oo keega la qaboojiyey ee kiriimka, geedka jejebka ku darso kaddibna soo ururi keega. Si aad u siisid jilicsanaanta muuqaal casri ah, ha ku daboolin dhinaciisa kareemka, laakiin ka tag xayawaanka "qaawan."
Cake "Drunken Cherry" ee shukulaatada - waa cunto macaan
Waxyaabaha ay ka kooban tahay:
Cuntada:
- ukunta - 9daab.
- sonkorta - 285 g;
- bur - 210 g;
- budada kookaha - 70 g.
Shukulaatada shukulaatada:
- caanaha - 245 ml;
- jaallo ah - 50 g;
- sonkorta - 55 g;
- shukulaatada - 115 g.
For cream for:
- Kareemka xoqan - 420 ml;
- sonkorta lagu dubay - 65 g.
Gundhigyada:
- jeeriga - 210 g;
- cognac - 75 ml.
Diyaarinta
Ka hor intaadan samaysan keeg "Samee Cherry", ku shub jiiraha leh cognac dhowr saacadood.
Wixii buskud ah, ugudhaca ukunta iyo sonkorta kareemka, si tartiib ah ugu qulqulaya cufka kookaha iyo burka. Dubo ilaa 20 daqiiqo 180 digrii, ka dib qaboojinta, u kala qaybso saddex qaybood.
Wixii kareem cream ah, xaji sonkorta iyo kareem, ka dibna ku dar jiirka.
Wixii kareemka shukulaatada, ku shub yolo garaac leh sonkorta leh caano kulul, ku rid saxan iyo kariyo ilaa qaro, kareyso. Isku qas kariimka kulul adigoo ku jajabay shukulaatada shukulaatada, bakeeriga.
Isu ururi cake, isku darka kareemka kareemka kareemka ah, iyaga oo isu soo ururiya oo daboolaya lakabka keega shukulaatada.