Brownie leh mascarpone

Samee shukulaatada macaan ee shukulaatada ah oo dhadhan fiican leh oo khafiif ah waxay gacan ka geysan doontaa jilibka mascarta. Iyada oo la raaciyo sida appetizing sida, xitaa iliga macaan ee ugu macquulsan ma awoodi doonaan inay hor istaagaan gabal kale.

Brownie leh mascarpone iyo ganach - calsi

Waxyaabaha ay ka kooban tahay:

Wixii brownies:

Gawaarida:

Diyaarinta

Foornada waxaa loo kululeeyaa 170 ° C. Saliid u samee foomka wax lagu dubo qadar yar oo sabdo ah. Isku qas subagga leh shukulaatada iyo dhalaalida isku dheji biyaha qubeyska. Ku dar budada kookaha iyo sonkorta si shukulaatada, raac jinsiga mascarpone, ku dar ukun, vaniljiga iyo wax kasta oo xajmiga ah. Waxaan ku shubi karnaa saldhigga brownie ee foomka diyaarsan iyo dubitaanka 45-50 daqiiqo.

Waqtigan xaadirka ah, waxaan isku diyaargareyneynaa ganaax. Buuxi shukulaatada burburtada leh subagga kulul iyo kareemka oo isku walaaq ilaa ay ka dhalato. Dheecaan shubka maqaarka Brownie qaboojiyo oo ka tag oo dillaac, ka dib markaan jarjarno.

Brownie shukulaatada leh mascarpone iyo cherry

Waxyaabaha ay ka kooban tahay:

Wixii brownies:

Gundhigyada:

For cream for:

Diyaarinta

Foornada kululeeyaa ilaa 180 ° C. Saliida foomka wax lagu dubo ee saliidda. Kaadi bur saliid leh. Daadi shukulaatada leh iskuxirida subagga, ku shub sonkorta isku dar ah oo wadata ukumaha, hal mar, isla markiiba isku dhafka, sidaas darteed borotiinku ma ciribtiro. Hadda ku rusheeyaa qalalan bur buro oo cajiin cajiinka. Bar bardhin 30-35 daqiiqo, ka dibna ku qoynaya liishur cherry iyo ka tago si ay u qaboojiso.

Xagga berry, isku dar qasac iyo sonkorta, iskumi shan daqiiqo ilaa jilicsan. Si fiican u qabow.

Ka ilaali kariimka si aad u adag, isku dar oo leh masarpone iyo sonkorta budada ah, si joogta ah u noqo si aad u sameysid tiro siman, ballaadhan oo qoyan oo u adeega sida kareemkeena.

Waxaan ku faafineynaa kareemka dusha sare ee macmacaanka Brownie la qaboojiyey, oo qeexaya cherry sonkorta iyo qurxin macmacaanka leh miro cusub. Cunto qabow!