Cake of gingerbread shukulaatada, muuska iyo labeen dhanaan

Cake delicious uma baahnid in la dubo. Hadda waxaad baran doontaa sida loo sameeyo cake gingerbread muuska. Delicacy-ga ayaa soo baxaya si aan caadi ahayn oo jilicsan. Dhab ahaan cidna ma maleyn doonto waxa macmacadan laga sameeyay.

Cake Gingerbread moos ah muuska oo aan dubin

Waxyaabaha ay ka kooban tahay:

• Moos oo waaweyn - 3 qaybood;
• gingerbread shukulaatada - 0,5 kg;
• sonkorta ciidda - 100 g;
• dufanka labeen dhanaan - 500 g.

Diyaarinta

1. Taarbo khafiif ah ayaa gooyey gingerbread diyaar.
2. Mooska la miiray oo la qalajiyey.
3. Ka ilaali labeen dhanaan oo sonkor leh.
4. Hadda, gabal kasta oo gingerbread ah ayaa lagu rusheeyaa kareemka diyaarsan oo lagu rakibay saxan.
5. Ka dibna soo saar lakabka muuska, mar kale gingerbread, muuska, gingerbread.
6. Cake diyaar, haddii la doonayo, waxaa lagu qurxin karaa shukulaato dhalaalay.
7. Ka hor inta aanad u adeegin, kibis ah qoob-ka-soo-dubashada iyo muuska waa inay ku taallaa qabow ugu yaraan 4 saacadood.

Cunto karis ah oo ka samaysan qumbaha shukulaatada, labeen dhanaan iyo mooska

Waxyaabaha ay ka kooban tahay:

• gingerbread vanilla leh shukulaato - 400 g;
• labeen dhanaan 450 g;
• sonkorta granulated - 70 g;
• Moosaska waaweyn - 2 qaybood;
• budada kookaha - 4 tbsp. qaadooyin;
• shukulaatada.

Diyaarinta

1. Goynta Gingerbread waxay gooyaa 3-4 qaybood.
2. Caano kareemka kareemka ah ayaa suuxay iyadoo lagu darey budada kookaha iyo sonkorta.
3. Iska yaree muuska foosha leh ee leh koolaha.
4. Ku sii daadi gingerbread on saxan, ku dabool leh lakabka labeen dhanaan, ka dibna faafin muuska oo kiriimka sidoo kale ku dabool. Marka, beddel maaddooyinka ilaa inta ay dhamaanayaan.
5. Cake Ready with chips chips iyo shipped qabow. Wakhtiga dheeraadka ah ee uu sii socdo iyo soaks, waxa badanaa macaan noqon doona.

Cake muusikada shaaha laga sameeyey oo leh gingerbread iyo lowska - qashinka

Waxyaabaha ay ka kooban tahay:

• labeen dhanaan - 2 koob;
• sonkorta budada - 90 g;
• Shukulaatada Gingerbreads - 600 g;
• muuska - 3 gogo ';
• budada kookaha - 40 g;
• subagga, dabiiciga ah - 50 g;
• caanaha - 20 ml;
• sonkorta - 4 tbsp. qaadooyin;
• kernels of walnuts - 120 g.

Diyaarinta

1. Gingerbread kasta waxaa la jarjarey qaybo dhowr ah. Mujuradaha laftirka ah ee muuska.
2. Kiriim la ruxay oo lagu daro sonkorta budada ah 2 qaado oo kookaha. Isku dar kala badh miro miraha jarjaran oo walaaqaya.
3. Qeyb kasta oo gingerbread ah ayaa lagu rusheeyaa kareemka soo go'ay waxaana la geliyaa saxan guri.
4. Ka dibna soo saar lakabka mooska, taas oo sidoo kale cream cream promazyvaem. By mabda'a this, waxaan soo saaro dhammaan maaddooyinka, layers beddelka.
5. Cagaarka si aan isku darno sonkorta iyo kookaha. Ku shub caanaha iyo mar kale isku dar. Ku rid weelka leh isku dhafka dabka iyo karkarinta kulaylka hooseeyo ku dar subagga. Karinta, kariyo glaze ilaa inta saliiddu ka dillaacdo.
6. Cirifka kulul wuxuu ku shubaa miro shukulaato ah oo laga sameeyo gingerbread iyo qurxiyo lowska.