Cake "Napoleon" - wax ka beddelka daaweynta qarsoon ee caanka ah. Macmacaanku maaha mid ka gaaban "qof qaraabo ah" oo dhismaha dhadhankiisa, dhadhanaya daraasado kala duwan oo loogu talagalay cajiinka iyo buuxinta, oo uu ku guulaysto qayb ahaan. Hadda, guursadayaashu waxay awoodi doonaan inay ku farxaan tiro badan oo marti ah, iyagoo hor dhigaya shey kasta oo sheyga sheyga ah.
Sida loo karsado nadiifa Napoleon ah?
Home "Napoleon" - aasaas cajiib ah oo loogu talagalay diyaarinta keegga. Dhammaan waxaad u baahan tahay waa inaad cajiin ka sameyso bur, margarine, ukun, khal iyo biyo. Ku qabow saacad, u darso 4 dhuuban khafiif ah, gooyaa qaybo siman, sida ku cad cabbirka keegga. Ka dib, dubi foornada, ku dabool kariimka oo soo uruuri.
- Noocyada Napoleon ee laga sameeyay bakeeriyada lafaha waxay u muuqatay inay noqoto mid caano ah oo cufan, waxaa lagama maarmaan ah in la isticmaalo burka sarreysa iyo margarine ee dufanka badan.
- Isku qasinta cajiinka waxaa lagu talinayaa si deg deg ah, meel qabow iyo cuntooyinka qabow. Haddii kale, waxay bilaabi doontaa "dabaasha" wayna adkaan doontaa in ay la qabsato.
"Nololoon" macmacaan laga sameeyay keega diyaarka ah
Hoyga "Napoleon" oo leh ilaaliye ayaa wakhti badan qaadanaya, taas oo aan la sheegi karin wax ku saabsan bakeeriyada dukaanka lafa-dukaanka, kaas oo diyaarintiisa aan ka badneyn 60 daqiiqo. Kala-baxa warshaduhu waxay tirtiraysaa isku-dhafka adag iyo waxay fursad u helaysaa in ay soo saaraan kareemka, markaad geliso godadka foorarka ah ee foornada 20 daqiiqo.
Waxyaabaha ay ka kooban tahay:
- xaashida maqaarka - 4 pcs;
- caano - 1.4 litir;
- jaakadaha - 7 xabbo;
- sonkorta - 350 g;
- saliid - 200 g;
- bur - 100 g.
Diyaarinta
- Xaji sokorta leh sonkor, caano iyo bur, iyo kariyo.
- Walaaq saliid.
- Kaji keegga qaybo ka dibna ku dubo 220 darajo 25 daqiiqo.
- Samee boodhadh "Napoleon" iyo chill.
Cake "Napoleon" oo caano leh
Cream for "Napoleon" leh caanaha iyo saliida caanuhu waa la ixtiraamaa by hooyooyinka intooda badan. Si dhakhso ah ayaa loo sameeyaa, marwalba waxay noqotaa mid dhadhan leh, diyaarintiisuna uma baahna kharashka dhaqaalaha gaarka ah. Waxaad fududeyn kartaa caanaha suunka leh subag iyo saliida keega, laakiin waxaa fiican inaad ku darto budada sonkorta si kareemka ah loogu nasto iftiinka, diyaarinta iyo xasilloonida.
Waxyaabaha ay ka kooban tahay:
- saliid - 450 g;
- bur - 400 g;
- ukunta - 1 xabbo;
- Caanaha dufan - 190 g;
- sonkorta budada ah - 100 g.
Diyaarinta
- Isku qas nuskii subagga iyo badhkii burka.
- Laga soo bilaabo inta ka hadhay bur, ukunta iyo qanjaruufo oo cusbo, qaso nooca labaad ee cajiinka.
- Iskuday midka kale oo qabow.
- Iska yaree lix qaybood oo dubi karee 180 digrii 15 daqiiqo.
- Ku garaac inta ka hadhay subagga leh budada iyo caanaha gogosha leh.
- Roodi keega leh kareemka.
- Iska yaree sharoobada oo u adeega "Napoleon" cake kareemka ka dib saacadda qaboojinta.
Curduun "Napoleon"
"Napoleon" oo leh kareem jilicsan ayaa ganacsiga ku raaxeysta. Cream iyada oo ku saleysan jiiska waa kala duwan yahay dhadhankiisa aadka u wanaagsan, waxaa ku jira fitamiin badan oo ka mid ah tirada cuntada cuntooyinka. Wixii diirka qalalan ee Napoleon, jiis canab ah waxaa lagu daraa labeen dhanaan. Tani waxay u ogolaaneysaa kareemka inuu ilaaliyo xasiloonida oo uu helo muraayad sare.
Waxyaabaha ay ka kooban tahay:
- bur - 600 g;
- biyaha 150 g;
- saliid - 300 g;
- oo khal - 10 ml;
- ukunta - 2 qaybood;
- labeen dhanaan - 400 g;
- farmaajo - 450 g;
- sonkorta - 250 g.
Diyaarinta
- Isku qas qallal, biyo, ukun, subag iyo bur.
- Ku darso cajiinka moofo kari kari ilaa 200 darajo 5 daqiiqo.
- U diyaari kariimka labeen jilcan iyo sonkorta.
- Rooti keega leh kareem.
- Ka dib 5 saacadood, qayb jarjar oo u adeeg miiska "Napoleon" miiska.
Cake Napoleon leh cream cream
Cake "Napoleon" waa mid la yiraahdo daraasado badan oo cunto karis ah. Maanta, textures iyo dhadhanka qafiifka ah iyo dhadhan yihiin fashion, sidaas macmacaanka casriga ah ka dhigi mid isir ah on buuxinta berries. Waxay si wax ku ool ah u eegaan cutub, kaloori hooseeya oo si fiican loola dhaqmaa kiriimyada caadiga ah, iyaga oo salka ku haya jahwareerkooda leh xawaare qabow.
Waxyaabaha ay ka kooban tahay:
- xaashida maqaarka - 4 pcs;
- berry - 550 g;
- sonkorta - 250 g;
- jaakadaha - 4 xabbo;
- caano - 500 ml;
- istaarijka - 20 g;
- bur - 40 g;
- sonkorta budada - 100 g;
- cream - 200 ml.
Diyaarinta
- Diyaarso berry ku jirta sonkorta 10 daqiiqo.
- Iska yaree cajiinka qaybo kala duwan oo ku dubo 220 darajo 10 daqiiqo.
- Isku kari ilaa 250 ml caano leh budada.
- Ka ilaali caanaha soo haray leh istaarijiyo iyo jaallo.
- Isku dar oo kariyo.
- Qabooji, xakamee kareem iyo qaado keega.
"Napoleon" ka soo cajiinka diyaarsan
Diyaarinta keega "Napoleon" kuma koobna kaliya qaybaha caadiga ah. Macmacaan macaan oo macaan iyo jilicsan ayaa laga samayn karaa cajiinka roodhida. Dambe, laaluushka ugu yar ee ka kooban cuntada, fududayn iyo xawaare karinta, sababtoo ah "ma nasasiin" qaboojiyaha, laakiin kareemada isla markiiba.
Waxyaabaha ay ka kooban tahay:
- caano - 500 ml;
- ukunta - 2 qaybood;
- saliid - 50 g;
- sonkorta - 110 g;
- bur - 250 g;
- istaarijka - 60 g;
- diirka liinta - 20 g;
- Casiir liin - 40 ml.
Diyaarinta
- Laga soo bilaabo bur, nus koob oo caano ah, subagga, kala bar sonkorta iyo ukunta, soo dhiga cajiinka.
- Dufan 7 lakab iyo dubi ilaa 180 darajo 10 daqiiqo.
- Iska daa caanaha caanaha leh sonkorta, geli ukunta, istaarijinta iyo ixtiraamka.
- Kala saar kareemka laba qaybood. Mid ka mid ah, ku dar xayawaanka iyo casiirka.
- Kala deyn kareemka kareemka ah isla markaana qayb ahaan u kala jajab.
Napoleon leh labeen dhanaan
"Napoleon" oo leh labeen dhanaan ah ayaa ah raaxo raaxo leh oo jecel. Thanks to kareemka dhanaan, oo qiimaha hooseeya iyo tayada gaarka ah ay ka helayaan meel diyaar ah ee kareemka, iyo in lagu cajiinayo cajiinka, macmacaanku wuxuu heli karaa qof walba. Waxaa intaa dheer, keega on labeen dhanaan soo jimcsan qurux badan iyo hawada, iyo kareemka - nuugaan, deggan oo si fiican u dhadhan fiican leh.
Waxyaabaha ay ka kooban tahay:
- labeen dhanaan - 900 g;
- margarine - 200 g;
- bur - 750 g;
- ukunta - 2 qaybood;
- sonkorta - 325 g;
- Soodhaha - 5 g.
Diyaarinta
- Isku dar 200 g oo ah labeen dhanaan, soodhaha, margarine, bur, ukumo, 75 g oo sonkor ah.
- Iska yaree cajiinka qaybo kala duwan oo dubi kari ilaa 200 darajo 10 daqiiqo.
- Whisk 700 g oo labeen dhanaan leh 250 g oo sonkor ah.
- Ururi "Nololonon" madoow, soosaar leh keega leh kareem.
Napoleon leh mascarpone
Qodobka kareemka ah ee "Napoleon" oo ka soo jeeda mascarpone wuxuu noqon doonaa kuwa jecel in ay jecel yihiin macmacaanka delicious. Xitaa waxay tixgelineysaa in kalluunka kareemka ah "ku dhuftey jeebka", dadka guriga leh intooda badani waxay door bidaan muuqaalka qurubka, dhadhanka macaan iyo fududaynta diyaargarowga, inta lagu guda jiro, sida qaanuunku, ma aha mid la xakameynayo, laakiin si fudud ayay u dhexgalaan tiro kale.
Waxyaabaha ay ka kooban tahay:
- mascarpone - 700 g;
- sonkorta budada - 170 g;
- cream - 450 ml;
- oo khal - 5 ml;
- ukunta - 1 xabbo;
- bur - 300g;
- saliid - 150 g;
- biyaha 125 ml.
Diyaarinta
- Saliidda ku shub biyo, suuf, bur iyo ukun.
- Dufanka miraha ku dar ilaa 7 darajo oo dubi ilaa 200 darajo 10 daqiiqo.
- Iska yaree qaybaha.
- Ka jooji budada kareemka iyo masarfoonka.
- Ururi nasteexo Napoleon ah, dhajinta lakabyada kareemka.
Napoleon kareem
Cream cream "Napoleon" waa kala duwanaayeen. Qaybtani waxaa ka mid ah kareemka xabadka, iyo jilicsanaanta caanaha gogolka ah, iyo kiriimyada adag. Si kastaba ha noqotee, ugu fudud oo dhadhanka ah ee badeecadu waa kareemka kiriimyada iyo sonkorta budada ah. Waa mid aad u fudud in la kariyo haddii aad iibsato cream fatty qabow.
Waxyaabaha ay ka kooban tahay:
- kareem - 600 ml;
- sonkorta budada ah - 250 g;
- rum - 20 ml;
- xaashida maqaarka - 3daab.
Diyaarinta
- Iska yaree qaybta xawaashka ah iyo dubista foornada 220 digrii 15 daqiiqo.
- Cuntada kareemka leh budada iyo rumada.
- Uruuri keega, lalabbo lakab kasta oo kareem ah.
Caajis "Napoleon" oo ka soo baxday buskudka "Ushki"
"Napoleon" oo aan lahayn dubista - helitaanka kuwa aan rabin inay galaan imtixaanka. Tani iyo ma aha inay sameeyaan, sababtoo ah "kalluunka" macaan sida keega, samee macmacaan oo la mid ah sida asalka ah, qofka masuulka ahi wuxuu siin doonaa dhadhanka "qaraabo" caadiga ah. Isla mar ahaantaana wax walba kama qaadi doonaan wax ka badan 30 daqiiqo, taas oo ku habboon haddii aysan jirin wakhti ku filan.
Waxyaabaha ay ka kooban tahay:
- Kukiyada - 1 kg;
- caanaha - 700 ml;
- jaakadaha - 4 xabbo;
- sonkorta - 200 g;
- saliid - 150 g;
- bur - 120 g.
Diyaarinta
- Ka ilaali ukumaha sonkorta, caanaha iyo burka.
- Cook, qabow oo ku shub saliidda.
- Ku dhaji lakabyada kareemka, labeenta kareemka.