Maraq qudaar ah
Waxyaabaha ay ka kooban tahay:
- kabadhada qumbaha - 200 g;
- Salt, cagaar (dill iyo dhir) - markaad go'aansatid;
- biyo nadiif ah - 2.5 litir;
- saliid gabbaldayaha - 2 tbsp;
- karootada da 'yar - 1 xabbo;
- caleemaha - 2-3 rodol.
- basal-strip - 0,5 gogo;
- Digriiga baradhada - 3 xabbo.
Diyaarinta
Laga soo bilaabo cuntada sida maraq khudradda u ah hooyada kalkaalinta, tani waa mid aad u fudud. Baradhada iyo karooti jar jartey oo la karkariyey 10-15 daqiiqo. Ku dar subag la kariyey oo basal la shiilay oo basbaas ah iyo basbaas la raaciyey digsi. Marka wax walxo, ku kari ilaa 10 daqiiqo, ku rid caleen yar oo yar oo cusbo ah. Miiska, saxanka waxaa la siiyaa caleemo cusub oo la jarjaray, taas oo ka dhigaysa mid ka mid ah kuwa ugu faa'iido badan, oo ka mid ah cuntada sida maraq caan u ah hooyada kalkaalinta.
Maraq Cream
Waxyaabaha ay ka kooban tahay:
- zucchini - 2 pcs;
- baradhada - 3daab.
- Artesian (ama sifeeyay) biyo - 2.5 litir;
- dabocase basal - 1 xabbo;
- boodhka basasha - 1 stem;
- karootada - 1,5 rodol.
Diyaarinta
Cunto-qabtahan loogu talagalay baradho-baradho loogu talagalay hooyooyinka kalkaaliyaasha ayaa la heli karaa xitaa shufsiyada aan taqasusneyn. Biyaha waxaan ku ridaa baradhada yaryar, basasha, zucchini, dabacasaha, jarjar yaryar oo isku karsaaraya. Ka dib markaad jilciso khudaarta, ku walxo dhamaan alaabta ku jirta shahwada, sug mar kale karkarinta, iska daa oo buuxi basasha cagaaran.
Sonkorta leh qamadiga hilibka ee ka yimaada beerka digaaga
Waxyaabaha ay ka kooban tahay:
- cusbo, subag, dhir - dhadhan;
- basasha - 0.5 rodol;
- rooti rooti rooti ah - 0,5 daqiiqo;
- dareeraha - 1,7 l;
- ukunta digaaga - 2 qaybood;
- Beerka digaaga - 250 g;
- baradhada - 4 pc.
Diyaarinta
Cunto maraq digaag ah hooyada kalkaalisada ayaa loo yaqaanaa wax badan, laakiin laaluushku wuxuu laaluush la'yahay. Xardho basasha iyo beerka ku jira shucaac, ku dar milix, buskud, ukun iyo subag. Digsi, karkari barandhada la jarjaray 5 daqiiqo, ku rid hilibka qallalan ee ka sameysan beeska beerka halkaas, karkari ilaa 15 daqiiqo oo la cun cagaarka jarjaran iyo labeen dhanaan.