Keega Honey - cuntada fudud iyo kuwa asalka ah ee keegga guriga

Keega Honey waa mid ka mid ah saldhigyada ugu caansan ee samaynta dhammaan noocyada keegga, laga bilaabo sahlan, ilaa asalka iyo badanaa. Saldhig noocan oo kale ah ayaa si fiican loogu soo koobay adoo isku darsamaya kareemka labeen dhanaan, kareem ama caaro leh subagga, caanaha gogosha leh iyo waxyaabo kale oo dheeri ah.

Sidee loo dubtaa moofo malab ah?

Samee moofo malab for a cake ah waxaa suurto gal ah by tiknoolajiyo kala duwan, mar kasta oo helitaanka natiijo ka duwan iyo, natiijo, dhadhan cusub oo macmacaanka la dhammeeyey.

Saldhig tayo leh oo lagu daro malab waxaa lagu diyaariyaa qubeyska biyaha ama kuleylka hooseeya ee weelka oo leh hoose oo qaro leh oo joogto ah.
Cajiinka keegga malabku wuxuu noqon karaa dareere ah oo la dubay on xoqan, ama qaro weyn, oo u baahan in la rogo soo-rogista.
Keega jilicsan iyo hawada leh oo leh ari malab ah ayaa laga helaa baaritaanka buskudka.
Ka dib marka la rido keegga iyo ka hor inta aan la dubin, waxaa lagu duray wareega wareegga fargeeto ah.
Ka dib markii la dubayo, keega waxaa la siiyaa qaabka la rabay, jarida cidhifyo aan cidhiidhi ahayn adoo isticmaalaya dabool ama saxan ku habboon.

Keega malab oo khafiif ah

Cake macaan oo caadi ah oo leh khafiifin khafiif ah, marka si habboon loo kariyo, waxay ku dhalaalaysaa afka oo waxay u shaqaysaa si aan caadi ahayn udgoon. Kareemka ugu fiican ee kiiskan waxaa lagu khafiifinayaa sonkorta labeen dhanaan, kaas oo, haddii la rabo, waxaad ku dari kartaa caano yar oo cufan ah, caadka oo la jarjaray oo aan la jarjarin, lowska.

Waxyaabaha ay ka kooban tahay:

ukunta - 3 qaybood;
sonkorta granulated - 1 koob;
saliid - 50 g;
bur - 600 g;
malab - 150 g;
soodhaha - 1 qaado shaah.

Diyaarinta

Ku garaac ukunta adigoo ku daraya sonkorta ilaa ay kaamajdo kala badh.
Ku dar saliid jilicsan, malab, soodhada, walaaq oo ku rid baaquli ku rid barkada biyaha biyo karkaraya.
Isku walaaq isku dar walaaq oo joogto ah ilaa 15 daqiiqadood.
Ku shub hal galaas oo bur ah, iskudhufka xajmiga xoogaa 2 daqiiqo oo ka saar weelka saxanka.
Ku dar buraashka intiisa kale, cajiin cajiinka ilaa inta ay ka soo saarayso gacmaha.
Kala soocso buruq 7-8 jeer, oo la dhigo 30 daqiiqo qabowga.
Isku darka kubbada xayeysiinta, ku dheji fargeeto, moofo malab ah 180 digrii 2-3 daqiiqo.

Biscuit Keega Honey

Haddii aad rabto in aad dubato keega malabka jilicsan ee cake ah, cuntooyinka soo socda waxay ku habboon yihiin fulinta fikradda habka ugu fiican. Iyada oo saldhig u ah, cajiinka buskudka ayaa loo isticmaalaa, taas oo hoos imanaysa saameynta malab iyo soodhada waxay noqotaa diyaar diyaar ah xitaa hawo badan oo isla markaana waqti isku mid ah dhadhan iyo dhadhan.

Waxyaabaha ay ka kooban tahay:

ukunta - 5 nooc;
bur - 2.5 galaas;
malab - 6 tbsp. qaadooyin;
sonkorta granulated - 1 koob;
soodhaha - 1 qaado shaah.

Diyaarinta

Isku qas malabka soodhaha lehna diirin adigoo karaya ilaa xumbada u muuqda iyo iftiin madow.
Ku garaac ukunta leh sonkorta ilaa ay kaamiladu si dhammaystiran u tirtirto oo qurux badan.
Isku qas qooyska iyo malabka, qaso burta.
Ku dub biscuit buskud ah 180 darajo ilaa 50 daqiiqo.
Ka dib marka qaboojinta dhameystiran, saldhigga soo-baxa ee la soo gooyo ayaa la gooyaa 3 qaybood oo dheer iyo keega malab oo lagu miiro kareem.

Keega malab oo macaan

Haddii aysan jirin rabitaan ah in la diyaariyo keegaaga malabiga caadiga ah ee biyaha qubeyska , ka dibna si taxadar leh u duufin, waxaad isticmaali kartaa talooyinka soo socda iyo samaynta hannaan dareere ah. Xaaladdan, malab kaliya waxaa la kariyey sonkorta iyo biyaha si dhadhan qani ah, iyo cajiinka soo baxa dareere ah oo la dubay on xaabada.

Waxyaabaha ay ka kooban tahay:

ukunta - 2 qaybood;
sonkorta granulated - 2-3 koob;
malab - 3 tbsp. qaadooyin;
biyaha - 2 tbsp. qaadooyin;
subagga - 50 g;
bur - 2.5 galaas;
soodhaha - 1 qaado shaah.

Diyaarinta

Honey waxaa lagu qaso biyo iyo sonkor, waxay ku kululeeyeen karkar iyo madow.
Ku dar soodhaha, saliida, isku dar.
Mar kasta oo ukun ah, ku walaaq qiyaas yar oo la isku qaboojiyey oo malab wadaag ah.
Cajiinka soo go'ay wuxuu ku faafaa qaadada iyo mindi on xaashiyo ku xoqin.
Xannaanooyinka malabiga ah ee dhaadheer diyaarka ah 180 digrii si aad u kariye.

Sanduuq cows iyo malab - qaxwaha

Jilicsan, jilicsan oo kaliya ku dhalaali afkaaga, waxaad ka heli kartaa moofo malab bacaad ah oo cake ah. Saldhig noocan oo kale ah ayaa loo diyaarin karaa isticmaalka mustaqbalka, lagu keydiyo meel qallalan oo aad u adag oo qallalan ilaa lix bilood oo loo isticmaalo sida loo baahan yahay. Meeshii subagga, waxaad isticmaali kartaa margarine kasta, iyo xitaa dhoolacad.

Waxyaabaha ay ka kooban tahay:

ukunta - 4 gogo ';
malab iyo subag - 250 g;
sonkorta granulated - 50 g;
soodhaha - 1 qaado shaah;
bur - 750 g.

Diyaarinta

In weel weel hoose leh, malab kulul, saliid iyo sonkor.
Ka dib markii karkariyo, soodhaha waa la isku dhafay oo laga saaraa dabka.
Ku dar ukun la garaacay iyo burka la shiilay, oo cajiin.
Ka dib markii la qaboojiyo, soo daa qaybo ka mid ah cajiinka iyo malab dhaarta ilaa gabbaldhac.

Caano-labeen dhanaan

Keegaaga malab ah ayaa laga dubi karaa boombalaan biskoor ah oo la diyaariyey marka lagu daro labeen dhanaan. Jooji biskriga la dhammeeyey ka dib markii qaboojiyaha oo dhameystiran iyo faleebo hoosta shukumaanka. Iyada oo la jajabinayo, isticmaal kareemka ama labeen kareem, ka hor qoyan codsiga sharoobada cake.

Waxyaabaha ay ka kooban tahay:

ukunta - 3 qaybood;
bur - 2 koob;
labeen dhanaan - 200 g;
sonkorta granulated - 1 koob;
malab - 150 g;
soodhaha - 1 qaado shaah.

Diyaarinta

Ku garaac ukumaha sonkorta.
Iska yaree malab yar oo leh soodhada, qabow, qaso labeen dhanaan iyo isku darka ukunta.
Ku dar bur, isku dar, ku shub cajiinka si foomka oilyada.
Cake dubi heerkul ah 180 darajo 50 daqiiqo, ka dib qaboojinta jarjar 2-3 qaybood.

Keega Honey leh nuts

Keegaaga malab ee caleenta ah ayaa lagu daadi karaa lowska marka la isku darayo keegga, si kastaba ha ahaatee, jimicsi aan caadi ahayn iyo ariinku waxay qabtaan macmacaan haddii aad ku darsato caws udgoon. Waxaad isticmaali kartaa fawaakih, lowska ama khudradda caaga ah, iyaga oo ku qalajinaya digsi qallalan oo engegan ama warqad dubista ah ee foornada illaa si khafiif ah u caday.

Waxyaabaha ay ka kooban tahay:

ukunta - 4 gogo ';
sonkorta granulated - 1 koob;
lowska - 1 dhalo;
malab - 200 g;
bur - 2 koob;
soodhaha - 1 qaado shaah.

Diyaarinta

Beat ukun leh sonkorta, ku dar nuts la jajabiyey iyo pre-dhalaalay iyo isku qasan leh malab subaga.
Ku dar burka, qaso iyo ka tag habeenkii oo dhan qaboojiyaha.
Foomka shidaalka lagu soo rogo 4-5 st. spoonfuls of cajiinka iyo keega malab bakeeriyo in cadho cad oo at 200 darajo.

Keegaaga malabkee ah

Cake fudud oo malab ah, haddii aad ku karsaaray qadada cocoa, waxay u noqotaa raaxo run ah, sifooyinka jilicsan ee kaas oo lagu qadarin doono farxad leh iliga macaan iyo kuwa shukulaatada. Si loo dhigo saldhigga noocaas ah, waxaa habboon in la isticmaalo kareemka shukulaatada ama caano la kariyey.

Waxyaabaha ay ka kooban tahay:

bur - 3-3.5 koob;
budada kookaha - 4 tbsp. qaadooyin;
saliid - 60 g;
sonkorta granulated - 1 koob;
ukunta - 2 qaybood;
malab - 2 tbsp. qaadooyin;
soodhaha - 1 qaado shaah.

Diyaarinta

Honey waxaa lagu qaso soodhada, ku dar saliida iyo diirran qubeyska biyaha, kareyso.
Weelka ka saar dabka, ku dar ukunta qoyan ee sonkorta leh.
Hal galaas ayaa lagu daraa bur burin, mar walbana qulqulaya ilaa massku burburo.
Iyada oo qaybta ugu dambeysa ee burka ku dar kookaha.
Kala soocaan burooyinka 7-8 lakabyada, ka soo saar mid kasta oo ku xoqaya, xoqin leh fargeeto iyo dubi 2-3 daqiiqo 220 degree.

Keega loogu talagalay cake malab ah digsi qabow

Diyaarso keega malab ee digsiga qaboojinta ee nus saac gudaheeda, isagoo helay saldhig aad u fiican oo lagu baro kariimka aad jeceshahay. Doorashadani waxay si khaas ah u habboon tahay marka aysan jirin rabitaan ama fursad ay ku isticmaalaan foornada. Daaqu waxay u baahan tahay wax yar ama ka yar, laakiin ha ku badin cajiinka.

Waxyaabaha ay ka kooban tahay:

bur - 1.5-2 koob;
sonkorta lagu dubay - 1/3 koob;
malab - 40 g;
Soodhaha - 0,5 tsp.
ukunta - 1 xabbo;
labeen dhanaan - 1 tbsp. qaaddo.

Diyaarinta

Cunto saliidda dusheeda, malab, ku dar soodhaha, isku dar.
Ku boodi ukunta sonkorta, labeen dhanaan, bur.
Cajiinka jilicsan ee jilicsan ayaa loo qaybiyaa 5 qaybood, mid kasta ayaa la gooyaa miiska burka ah.
Waxaad ku darsataa keegga digsi qallalan oo engegan oo qallajinaya ilaa labada geesood.

Cake Honey ee Kala-duwanaanta

Keegaaga malab ee kala duwan ayaa loo diyaariyaa habka hoose . Caji biscuit ah si fiican u kici, waa suurto gal, jilicsan oo udgoon. Ka dib marka la dhammeeyo qaabka ugu weyn, waxyaabaha ku jira baaquliga ayaa u haray 10-15 daqiiqo oo kale "diirran" leh daboolka xiran, ka dib markii biskuhu uu diyaar u yahay malab.

Waxyaabaha ay ka kooban tahay:

bur - 2 koob;
sonkorta granulated - 1 koob;
malab - 6 tbsp. qaadooyin;
soodhaha - 1 qaado shaah;
ukunta - 5 nooc.

Diyaarinta

Waxay soodhaha iyo malabkaba ku ridaan digsiyada, walaaq oo diirran ilaa inta uu midabku isbeddelayo.
Ukunta ku dar sonkorta, malab iyo soodh isku dar.
Ku wareeji natiijada soo noqnoqoshada ah ee isku dhafan ee saliideedka ah iyo dubista dubista 65 daqiiqo.

Keega Honey oo aan saliid ku lahayn microwave

Si aad u abuurto saldhigga cake, waxaad isticmaali kartaa foornada mikrowerka. Diyaari kiiskan, moofo malab leh oo aan lahayn subagga, laakin waxaa lagu daraa khudradda, taas oo yareyneysa macmacaanka kaloriiga ah. Wixii impregnation ee kareemka sunta ku haboon ee labeen dhanaan, subagga ama caanaha condensed.

Waxyaabaha ay ka kooban tahay:

bur - 8 tbsp. qaadooyin;
malab - 2 tbsp. qaadooyin;
saliidda cuntada iyo caano - 8 tbsp. qaadooyin;
sonkorta granulated - 120 g;
ukunta - 2 qaybood;
istaarijka - 2 tbsp. qaadooyin;
budada dubista - 2 tsp.

Diyaarinta

Ukunta ku dar sonkorta, ku dar malab, subag, caano.
Walaaq burka leh budada iyo budada dubista.
Ku wareeji cajiinka weelka wax lagu kariyo ee foornada wax lagu dhejiyo, oo lagu daboolo bac ama filin.
Kake duban 7-10 daqiiqo awoodda ugu badan.
Ka dib marka la qaboojiyo, ka jar buskutka ilaa 2-3 qaybood.