Ma ogtahay in biciin aad u wanaagsan, nafaqo leh iyo bakeeriga aan caadi ahayn la karin karaa aan ka cajiinka, laakiin laga bilaabo baradho? Haa, haa, waxay ka timid isaga! Waxa ugu fiicani waa in la diyaariyo si dhakhso ah, laakiin aan ka hooseyn midda dhaqameed. Laakiin sida loo diyaariyo pizza baradho, waxaan hadda ka fiirsan doonaa!
Pizza oo ku saleysan baradho
Waxyaabaha ay ka kooban tahay:
- baradhada - 500 g;
- ukunta - 2 qaybood;
- farmaajo noocyo adag - 200 g;
- boqoshaada (champignon ka fiican) - 130 g;
- yaanyada - 2 pcs;
- cagaarka dhirta;
- cusbo, basbaas - dhadhan;
- basasha - 1 pc .;
- majones - 3 tbsp. qaadooyin.
Diyaarinta
Sidaa daraadeed, waxaan qaadanaa dhowr baradho waaweyn, iyaga nadiifi oo xoqin on huurka a ganaax ama iyaga ku qaawi blender ah. Ku dar majones, ukunta, cusbo, basbaas ay u dhadhamiyaan. Saddexda joodariga ah ee hayso weyn iyo ku dar kala bar ilaa baradho. Wax kasta oo fiican ayaan isku darsannay oo waxaan ku ridnaa digsi qaboojin. Si sax ah u qaybiyaan xajinta lakabka lebiska oo u dir foorkada kulul ilaa 200 ° C 20 daqiiqo.
Waqtigan waxaan diyaarin doonaa buuxinta. Mushrooms gooyaa xaleef yar yar, yaanyada - xabadaha yar yar, iyo basasha - siddeed kala badh. Isku dar khudradda iyo ku dar caarad cagaaran oo la jarjarey, xilli leh majones iyo milix. On the miro baradho la dhamaystiray waxaan ku faafin isku dar ah khudradda, kula saydhaa farmaajada soo haray oo dib ugu dir foornada ilaa 40 daqiiqo. Sida aad arki karto, cunto karinta barafka baradho waa mid fudud oo aan waqti badan iyo tamar badan qaadan!
Pizza ka soo cajiinka baradho
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur - 350 g;
- khamiir - 10 g;
- sonkorta - 0,5 tsp.
- baradhada - 2 qaybood;
- rosemary - dhadhanka;
- saliid saytuun - 3 tbsp. qaadooyin;
- cusbo - dhadhamin.
Wixii buuxinta:
- sausage sigaar cabbin - 100 g;
- Ham - 100 g;
- jajab loo sameeyay - 100 g;
- farmaajo noocyo adag - 100 g;
- caanaha - 0,5 qalab;
- milix, basbaaska madow - dhadhamin;
- ukunta - 2 pcs.
Diyaarinta
Marka hore waxaan diyaarin doonaa cajiinka baradho ah ee pizza. Si arrintan loo sameeyo, qaado khamiirka oo ka buuxi biyo diirran, ku dar sonkorta si fiican u walaaq. Baradhadu waa la nadiifiyaa, la kariyey biyo cusbo oo lagu dubay baradhada la shiiday. In baaquli qoto dheer, ku shub yar bur, ku dar baradho, khamiir iyo cajiin cajiinka, siman, cajiinka aan xoq lahayn. Waxaan ku rinjeexay, marjoram, iyo ka tagay cajiinka baradho ah ee ku saabsan saacad ah.
Dhanka kale, waxaan sameynaa buuxinta. Ham iyo sausage jarjar xabadaha yar yar. Joodariga seddexaad ee kuxirnaa hargabka waaweyn. Waxaan ku darnaa caanaha, ukumaha, milixda si ay u dhadhamiyaan oo ay si fiican ugu faafaan wax kasta. Kadibna waxay ku faaftaa lakab duub ah oo cajiinka ah oo ku jirta dubista qaboojiyaha isla markaana u soo qaadaan geesaha, iyagoo sameeynaya dhinacyada. Laga soo bilaabo kor ku faafin buuxinta diyaargarowga, kula saydhaa leh jiis la jeexay oo ah hargab weyn una dir 30 daqiiqo foornada preheated ilaa 200 ° C.
Pizza leh baradho la shiiday
Haddii casho ka dib waxaad leedahay baradho yar oo la shiiday, oo aadan ogeyn waxa la sameeyo, markaa kabiinkaan ayaa kaa caawin doona arrintan.
Waxyaabaha ay ka kooban tahay:
- baradhada la shiiday - 300 g;
- ukunta - 2 qaybood;
- sausage sigaar cabbin - 100 g;
- yaanyo - 100 g;
- farmaajo - 150 g;
- yaanyo yaanyo ama ketchup - dhadhamin.
Diyaarinta
In baradho la shiiday, ku dar ukunnada, si fiican isku walaaq oo ku faafi lakabka lebbiska on skillet a greased. Iskuday barandhada ketchup ama yaanyo yaanyo iyo ka dibna amar aan kala sooc lahayn waxaan ku faafineynaa hilibka jarjaran, yaanyada, iyo dusha sare waxaan ku daboolnaa wax kasta oo jiiska leh. Dabool digsi ku dabool leh daboolka, ku rid shooladda iyo kariyo ilaa inta lakabka oo dhan la dhalaalayo. Ka dibna fur furka, yaanay barafka barafku hoos u qaboojin, jarjar qaybaha oo u adeega shaaha kulul ama cabitaan qabow.