Raffaello - cuntooyinka macmacaanka quruxda badan guriga

Rafaello waa qashinka macmacaanka ah ee qashinka qumbaha, oo ay ku jiraan daraasad kala duwan oo cunto karinta ah. Natiijada fulinta tiknoolajiyada sahlan waxay noqon kartaa macaan macaan, macaan jilicsan, macmacaanka afka lagu kariyo ama cake delicious.

Sida loo kariyo rafaello guriga?

Si aad ugu diyaarsato rafaello guriga, waa inaad ugu yaraan soo iibsataa qashinka qumbaha iyo, dooranaya qashin ku habboon, ka taxadar in helitaanka waxyaabaha kale ee dheeraadka ah.

1. Almonds waa in laga nadiifiyaa maqaarka ka hor inta aan la isticmaalin. Wixii tan, nuts waxaa lagu shubay biyo karkaraya, oo ku haray 5 daqiiqo. Dhammaadka waqtiga, diirka ayaa noqon doona mid sahlan in laga saaro.
2. Ku darso macmacaanka leh kareemka rafaello oo ku salaysan caano ama kareem.
3. Iyadoo ku xiran calaamadda, farmaajada cagaarka ah ama jiis, subag, iyo waxyaabo kale oo dheeri ah ayaa lagu dari karaa tirade.

Raffaello macmacaanka guriga - qaxwaha

Tusaalooyinka soo socda ayaa kuu oggolaanaya inaad u diyaargarowga ugu dhow ee asalka ah ee macmacaanka Raffaello guriga . Kareemka kiiskan waxaa lagu darsadaa miisaanka masarfooniga iyo kareemka, waxa uu soo baxaa si cajiib leh oo boodaya afka. Ku kaydi alaabta si khaas ah qaboojiyaha, ugu fiican ee qaboojiyaha.

Waxyaabaha ay ka kooban tahay:

• mascarpone - 150 g;
• bacaha qumbaha - 100 g;
• Caanaha gogosha leh - 3 tbsp. qaadooyin;
• cream - 50 ml;
• shukulaatada cad - 150 g;
• almonds - 50 g;
• wafer yarispheres for nacnac - 40 pcs.

Diyaarinta

1. Ku garaac mascarpone leh caano cufan.
2. Dhalo 50 g shukulaato, ku dar 2 qaado oo kareem ah, qaso kareem, dufan, loo diray qabow ilaa saacad.
3. Kala saar kariimka xagasha waferka, kuwaas oo ku xiran laba-labo, ku darista lowska.
4. Daadi shukulaatada haray ee kareemka, waxay ku rusheeyeen kubadaha la helay, paniruyut ee xiirida qumbaha.

Raffella Cream For Cake

Cream rafaello, oo ah shey aad u fudud oo la soo bandhigi doono, ayaa loo isticmaali karaa oo kaliya in la buuxiyo nacnacyada, laakiin sidoo kale loogu talagalay muraayadda cawska. Si aad u hesho subaxdii dhadhanka dhabta ah waa in la beddelo qumbaha oo aan loo baahneyn oo ku darin kareemka qaybo yaryar, markasta oo la xoqdo blender.

Waxyaabaha ay ka kooban tahay:

• qashinka qumbaha - 70 g;
• Caanaha gogolka ah - 400 g;
• subagga - 200 g;
• shukulaatada cad - 200 g.

Diyaarinta

1. Isku dhali subagga leh shukulaatada.
2. Ku walaaq caano cufsan, xiirto qumbaha, jebiso isku darka blender.
3. Raffaello cream waxaa loo isticmaalaa in lagu nadiifiyo cake.

Raffaello cake oo aan dubin

Adoo samaynaya macaanka soo socda ee Raffaello guriga, waxaa suurtogal ah in la qiimeeyo sifooyinka astaamaha ah ee keega jilicsan ee aan u baahnayn dubista iyo waxaa loo diyaariyaa sida waafaqsan tiknoolojiyada sahlan oo la heli karo oo ka imaanaya cookies gaaban. Haddii loo baahdo, chips qumbaha waxaa loo isticmaali karaa ma aha oo kaliya rushayn, laakiin sidoo kale ku dar kareemka.

Waxyaabaha ay ka kooban tahay:

• Kukiyada - 300 g;
• bacaha qumbaha - 100 g;
• cream - 250 ml;
• caanaha lagu karkariyey - 150 g;
• sonkorta budada - 50 g;
• subagga - 100 g;
• caanaha - 350 ml;
• sonkorta - 100 g;
• bur iyo qudaag - 35 g;
• vanilj.

Diyaarinta

1. Isku qasi istaeefjoogta iyo burka sonkorta iyo vanillin, ku dar caanaha, ku walaaq qoyaan iyo kuleylka ilaa karkaraya iyo dhumucdaba.
2. Ka dib qaboojinta, kiriimka iyo subagga.
3. Kukiyada yaryar iyo kareemada lakabyada, promazyvaya lakab kasta oo kakoobi ah oo lagu daro caanaha gogosha leh.
4. Xidho kareemka leh budo, ku faafi keegga, kula saydhaa shukulaatada qumbaha.

Cake Raffaello - Cuntada

Raffaello keega asalka ah, waa macmacaan kaas oo lagu sharxi doono qaybtan, waa dhadhan aad u fiican waxayna ku qancin doonaan codsiyada wax kasta oo cadayaal ah. Cream kiiskan waa inuu ku jiraa cuntooyinka dufanka leh ugu yaraan 30%, iyo shukulaatada cad waa mid tayo sare leh oo dabiici ah.

Waxyaabaha ay ka kooban tahay:

• ukunta - 6 pcs;
• sonkorta - 350 g;
• bacaha qumbaha - 300 g;
• kareem - 600 ml;
• Shukulaatada cad cad - 400 g;
• buruus ah burka - 100 g.

Diyaarinta

1. Daadi shukulaatada kulul, ku rid qabow ilaa 6 saacadood.
2. Beat ukun leh sonkor, ku dar buruun iyo miraha 250 g, dubi buskud ah.
3. Qabooji keega, waxaad ku jirtaa 5 saacadood.
4. Ku daadi kariimka shukulaatada, walaaq cawska qaboojiyaha.
5. Qaadada jamacada waxay ka samaysan tahay miraayad rafaello ah, oo lagu dhajiyay boogaha haray, oo lagu ridayey qabow.

Raffaello laga soocay farmaajada qolfahaaga

Waxaad diyaarin kartaa rafaello sahlan oo jilicsan oo gacmahaaga ka soo jeeda jiis, adigoo isticmaalaya talooyinka soo socda. Alaabtu waxay leeyihiin wax udhexaad ah oo la mid ah nooca saxda ah ee delicacies, laakiin waqti isku mid ah waxay yihiin kuwo aad u mudan inay dhadhamiyaan. Intaa waxaa dheer, macmacaanka waxaa la samayn karaa wax yar kalooriga.

Waxyaabaha ay ka kooban tahay:

• jiiska - 300 g;
• sonkorta budada ah - 70 g;
• qashinka qumbaha - 50 g;

• Badar - 12-15 pcs.

Diyaarinta

1. Cheese ayaa la feeraa leh shey la dubay iyo badh ka mid ah shaah.
2. Foomka rafaello ka soo jeeda jiiska, qaybaha lagu duubay kubadaha iyo zaponirovav mid kasta oo ka mid ah qumbaha haray.

Maqasadaha Raffaello - Cuntada

Rafaello, oo ah kabi sahlan oo la soo bandhigi doono, kadibna waa qadar macaan. Markaad ku dhajiso kubadaha burka ah halkii yicib, waxaad ku dhejin kartaa nus nus xawaarihi ah, cashew ama lowska, ka hor intaadan ku shubin digsiga qallajis oo qalalan iyo dhididka ah.

Waxyaabaha ay ka kooban tahay:

• bur - 320 g;
• sonkorta - 100 g;
• ukunta - 1 xabbo;
• oo khal - 15 ml;
• Soodhaha - 10 g;
• saliid - 120 g;
• caanaha gogolka ah - 0.5 warshad;
• almonds - 100 g;
• bacaha qumbaha - 100 g.

Diyaarinta

1. Si ay ukunta ku dar sonkorta, suuxay slaked, subagga iyo bur, cajiin cajiinka, ka tago saacad ah qabow.
2. Roll xabbadood oo wareeg ah oo ka soo cajiinka, ku rid sood kasta.
3. Maqaarka Raffaello waxaa lagu kariyaa foorno preheated ilaa 180 darajo, kadibna la qaboojiyay kadib qaboojinta caanaha gogolka ah iyo loola jeedo qumbaha.

Raffaello oo ka soo baxa ulaha roogaga guriga

Qodobbada dugsiga hoose ee Raffaello ee kaabashka hadhuudhku waxay badbaadinaysaa waqti iyo lacag, taasoo keentay macmacaan oo u qalma dhammaan dhinacyada. Qadarka caanaha gogosha leh ayaa loo hagaajiyaa sida ay u cufnaanta asalka ah, badeecadana waxaa lagu daraa qaybo yaryar ilaa laga helo maadada loo baahan yahay ee isku darka.

Waxyaabaha ay ka kooban tahay:

• ulaha hadhuudhka - 150 g;
• Caanaha diyaarsan - 300-400 g;
• almonds - 100 g;
• bacaha qumbaha - 100 g.

Diyaarinta

1. La burburiyo ulaha maqaarka.
2. Ku dar caanaha gogolka ah.
3. Roll wareega wareegsan, ku rid layman kasta.
4. Kukiyada ku rid shaashada qumbaha , meel 2 saacadood qaboojiyaha.

Raffaello strawberry cake

Raffaello cake, oo ah kabiinka kaas oo lagu soo bandhigi doono talooyinka soo socda, waxay u soo baxaysaa inay noqoto mid macquul ah oo macaan leh. Fududeeyaha keegga qumbaha ee kiiskan wuxuu noqon doonaa muusika strawberry , kaas oo, sida buuxsashada wax kasta oo Raffaello ah, waxay ku farxi doonaan tayada ugu jilicsan iyo dhadhanka jilicsan.

Waxyaabaha ay ka kooban tahay:

• bur - 60 g;
• istaarijka - 20 g;
• sonkorta budada - 200 g;
• qashinka qumbaha - 140 g;
• ukunta - 2 qaybood;
• budada dubista - 10 g;
• sharoobada liin - 100 ml;
• strawberries iyo farmaajo - 300 g;
• kareem - 270 ml;
• gelatin - 4 tsp;
• biyaha - 150 ml;
• shukulaatada cad - 100 g;
• vanilj.

Diyaarinta

1. Beat ukun leh 80 g budo ah, ku dar budada dubista, bur, istaarijka iyo vaniljka, dubi buskud ah qaab 20 cm ah.
2. Ku shub jalatin biyo 15 daqiiqo, kuleyl, walaaq ilaa granules burburiyo.
3. Iska ilaali strawberries strawberry leh jiis iyo budada, isku dar qasac kareem (150 ml) iyo biyo jelly.
4. Iska yaree buskudka la qaboojiyey, qooyay sharoobada.
5. Kaafi hal keeg, ka dibna mousse iyo keeg labaad.
6. Iskuday kareemka, ku shub shukulaatada iyaga ku jirta, u qaybiyaan dusha sare ee cake.
7. Ku rusheey badeecada qashinka qumbaha iyo meel qabow 5-6 saacadood.

Raffaello Mousse Cake

Raffaello cake oo raaxo leh oo raaxo leh oo leh mousse kakan oo jilicsan ayaa la diyaarin karaa, iyada oo ku saleysan talooyinka soo noqnoqashada ee ku xiga. Haddii la rabo, in cajiinka buskudka ama kareemka, waxaad ku dari kartaa xoogaa shaambo ah, ama kaliya ku xaddidan qurxinta iyada oo ka qaybgalkeeda.

Waxyaabaha ay ka kooban tahay:

• bur - 180g;
• istaarijka - 60 g;
• sonkorta - 230 g;
• caanaha - 300 ml;
• ukunta - 3 gogo ';
• beedka - 3 xabbo;
• gelatin - 30 g;
• Mascarpone iyo shukulaatada caddaanka ah - 100 g;
• cream - 450 ml;
• xiirida qumbaha.

Diyaarinta

1. Ukunta waxaa lagu garaacaa saddex qaado oo sonkor ah.
2. Isku dar kala badh burka, istaarijin, dubi kake.
3. Biyo raaci sonkorta iyo burka soo haray, ku dar caano, vanilj, diirran ilaa qaro weyn.
4. Ku walaaq kariimka 3 qaado oo jalaatada lagu qooyay, ku shub massaajada caaga ah oo u daa barafeeyaha.
5. Beat jilicsan oo leh shukulaato dhalaalay, jelatarka haray iyo kareemka, ku shub lakabka ugu horeeya qaabka silikoon.
6. On top on jiifay kareem barafaysan, ka dibna buskud ah.
7. Sii macmacaanka si aad u qaboojisid, u leexo saxan iyo rusheeyo xaabada shubka.