Jelly jelly macmacaan waxay noqon kartaa mid madow haddii aad ku darto jelly si aad u jilicsan ari ah labeenta, ku darso daaweyn miro cusub oo ku dul saar saldhig yar oo khafiif ah. Saxanka dhamaystiran wuxuu noqon doonaa mid dhadhan fiican leh sida waa sawir.
Kiriimka jilicsan ee jelly miro leh
Waxyaabaha ay ka kooban tahay:
- oranji weyn;
- cream cream - 390 ml;
- labeen dhanaan - 75 ml;
- caanaha la uumiifiyey - 60 ml;
- gelatin - 15 g;
- biyaha - 45 ml;
- ukunta - 5 nooc;
- sonkorta - 150 g;
- bur - 135 g;
- budada kookaha 25 g;
- subagga - 50 g;
- shukulaatada madow - 190 g.
Diyaarinta
Qodobada shan ukumood oo waaweyn ayaa lagu garaacaa sonkorta ilaa ay isku dhafan yihiin meel sare oo xasilloon. Ku dar qasacyada haray ee subagga dhalaalay, kookaha iyo burka. Roodhax qaro weyn, ku dar borotiinka la garaacay ee qaybaha, ku rid bacda dubista dubista xaraarad iyo dubitaanka 180 digrii 20-25 daqiiqo. Kala soocida buskudka qaboojiyaha laba qaybood.
Gelatine waxaa lagu kala diraa biyaha marka la raaco tilmaamaha. Inkasta oo granules ay bararayaan biyaha, ku dar kariimka labeen dhanaan caanaha gogolka ah iyo sidoo kale xakamee kareemka ilaa inta uu kulaylku xasilloon yahay. Isku qas kariimka kiriimyada kiriimka leh labeenta labeenta si taxadar leh si aad u ilaaliso hawada ugu badan ee suurtogalka ah. Xalka uumi gelinta kareemka hawada oo ku dar shumacyo qoyan. Kala saar kareemka mid ka mid ah buskudka ku jira foomka, dabool oo leh labaad, oo isku dar ah isku dhig si aad u qaboojiso ilaa dhamaystiran. Cake biscuit-jelly miro adeegay, waraabiyo shukulaato dhalaalay.
Jelly cake leh miro iyo labeen dhanaan aan dubin
Waxyaabaha ay ka kooban tahay:
- fawaakih qasacadaysan - 670 g;
- Canab - 10 berry;
- baakad kasta oo jelly kasta oo miro ah;
- labeen dhanaan - 480 ml;
- caano - 100 ml;
- sonkorta - 35 g;
- gelatin - 15 g.
Diyaarinta
Gelatin buuxi badhkii caanaha oo ka tago barar. Caanaha soo haray waa la kululeeyaa sonkorta, iyadoo hubaal ka dhigaysa in kareemada dambe ee gebi ahaanba la kala diro. In caano diirran, caano macaan, milixda gelatin bararsan oo ku shub isku dar ah caaryada silicone ah, buuxinta 2/3. Marka kareemka labeen dhan jelly si buuxda u adkeyn, ku dabool leh lakabka fershada qasacadaysan iyo qaybaha of canab seed canab. Dili midhaha jelly, raac tilmaamaha, oo ku shub lakabka midhaha. Ka tag macmacaanka ugu dambeyntii la qaboojiyey ka dibna u wareeji saxanka.
Wixii dhadhan iyo noocyo kala duwan oo ku yaal hoose ee caaryada, ka hor inta aadan buuxin lakabka jelly leh labeen dhanaan, waxaad ku dari kartaa qadiyad ama diyaar u ah inaad soo iibsato biscuit ah.
Cake-macaan leh miro iyo biscuit
Waxyaabaha ay ka kooban tahay:
Wixii buskut ah:
- ukunta - 2 qaybood;
- sonkorta lagu dubay - 145 g;
- saliidda cuntada - 65 g;
- caanaha - 60 ml;
- bur - 120 g;
- soodhaha - 1/2 qaado shaah;
- qanjaruujin ee vanillin.
Jelly iyo muuska:
- kareem dufanka - 240 ml;
- sonkorta granulated - 95 g;
- Strawberry macaan - 360 ml;
- gelatin - 1 1/2 tsp.
- miro cusub ama miro qurxinta.
Diyaarinta
Tiknoolajiyada diyaarinta biskoolka waa mid aan waligeed isbeddelin: ka dib marka la kariyo ukunta sonkorta, ku dar bacda, subagga iyo caanaha ku dar, kadibna ku dar soodhada soodhada iyo burka qaybaha, hubi in aysan jirin buro cajiinka ah. Nadiifi buskudka 180 daqiiqo oo foorno ah oo ku dhowaad nus saac. Qaboojiyaha qurxinta gogol oo dib u dhaji badhka kaluunka.
Cream wuxuu ku jiraa 35 grams oo sonkor ah. Iska xoqi gelatin si taxadar leh strawberry iyo ku dar sonkorta. 2/3 baradho la shiiday oo kareem leh oo ku rid bucaanka, iyo inta ka hartey moofada suufka ah ee qaab nadiif ah ku shub lakabka muuska. Miisaanku wuxuu ku egyahay rabitaankaada iyo qadarintaada.