"Nuts" buskud oo leh caano cufan

Cuntadani waxay u badan tahay dhadhanka carruurnimada, sidaas darteedna dad badani ma dareemayaan naftooda inay isdabamariyaan. Halkan waxaa ah labo cunto oo kaa caawin doona inaad dareentid dhadhankiisa.

Sida loo sameeyo "cookies" Homemade "Nuts" oo leh caano cufan ah - farmashooyin

Waxyaabaha ay ka kooban tahay:

• bur - 320 g;
• ukunta digaaga - 2 qaybood;
• margarine - 200 g;
• sonkorta - 100 g;
• cusbo - 5 g;
• Soodhaha - 5 g;
• oo khal - 5 g;
• Caanaha la karkariyey - 1 koob.

Diyaarinta

Margarin ama subag, ku dar milix, sonkor iyo dhalaalid yar, kadibna ku dar ukunnada. Soodhaha waxay ku shubtay weel yar oo ku dar khal ka sareeya, sidaa daraadeed waxaad bakhtiisaa soodhaha, ka dibna ku shub isku dar ah qoynta iyo si fiican u qastaa. Hadda si tartiib tartiib ah u barbaaro bur iyo isku qas cajiinka. Xaqiiqdii, cajiinka "Nuts" ee caanaha gogolka ah waa cajiinka cammuudda caadiga ah si weyn loo isticmaalo gurigeeda si uu u sameeyo macmacaan macaan. Ka dib ka samee kubadaha yar yar ee cabbirka ka yar qaababka ku jira duufaankaaga. Haddii fiyuusadkaaga uusan ahayn koronto, laakiin biraha caadiga ah ee loogu talagalay isticmaalka karbuunta, ka dibna ha ilaawin inaad dufato foomamka saliidda cuntada ka hor intaan la bilaabin qaybta kowaad. Waqtiga wax lagu kariyo ee korontada ku saabsan daqiiqad, iyo biraha waa in lagu soo celiyaa ilaa 40 ilbiriqsi dhinaca kale, 40kii ilbiriqsi. Caanaha la karkariyey way ka fiicanyihiin inay karkariyaan guriga marka loo eego iibsashada hore u muuqda, laakin xaqiiqda oo leh dhumucdiyo, dhaylo iyo dhadhan. Maaha arrin adag in la sameeyo tan, ku rid dhalada caanaha gogosha leh ee dusheeda ka buuxsamey biyo oo isku kari ilaa 2-2.5 saacadood, ka dibna qabow oo fur si aad u buuxiso nuts.

Recipe for "Nuts" cookies leh caano cufan ee foornada foornada

Waxyaabaha ay ka kooban tahay:

• bur - 450 g;
• subagga - 250 g;
• malab - 30 g;
• sonkorta - 75 g;
• Soodhaha - 5 g;
• oo khal - 5 g;
• ukunta - 2 qaybood;
• cognac - 20 g;
• Caanaha diyaarsan - 1 koob.

Diyaarinta

Xidho 150 g oo subagga ah oo la socda sonkorta, ku dar ukun, cognac iyo malab, kadibna si wanaagsan u walaaq. Ka dibna gali soodhada la bakhtiiyo, walaaq oo ku dar bur yar. Cuntada ka ilaali cajiinka, jeex jejebiso, hal kubad xabbad oo ku jirta xabbad dubista, ku rid qalajiye, adigoo gacmahaaga ku riixaya xagga hoose iyo dhinacyada, samee nus nus-naas oo foomka ah. Haddii kubad sidaas oo kale ah ku filan tahay, markaa waxaad horey u ogtahay inta imtixaanka aad u baahan tahay hal foom, haddii uu yaryahay ama ka weyn yahay, sida ugu dhaqsaha badan kubbadda ku dheji. Foomamka waxay ku dhajiyaan xaashida dubista waxayna ku shubaan siiban ilaa 180 foorno oo ah 10-15 daqiiqo. Wixii kareemka, isku dar mar hore la kariyey caano cufan leh subag jilicsan oo buuxi nuts.