Boorash laga sameeyay canugga

Boorash mugdi ah oo loogu talagalay carruurta, la kariyey sida mid ka mid ah cuntooyinka noocan ah, waxay noqon kartaa daaweynta ugu wanaagsan ee ilmahaaga. Diyaarinta boorashka hadhuudhka uma baahna xirfado culus oo culus, iyo sidoo kale wakhti dheer diyaarintiisa. Si taxadar leh, si kastaba ha noqotee, haddii cunuggu uu leeyahay dareen-celin xasaasiyadeed, hadhuudh iyo alaabooyinka oo dhan waxay keeni karaan finan daran.

Sidee loo kariyaa boorashka hadhuudhka loogu talagalay ilmo?

Waxaan bixinnaa noocyo kala duwan oo cunto ah oo la cuno boorashka caruurta, ka dib markii la raaco xeerka "laga bilaabo si fudud."

Boorash qasacadeysan oo aan caan ahayn

Waxyaabaha ay ka kooban tahay:

Diyaarinta:

Ku dhaq oo jarjar dabacasaha, si fiican u jar jardiinka iyo kariyo biyo ilaa jilicsan. Ku dar miiri hadhuudhka oo karkari ilaa inta jilicsan. Ugu dambeyn, ku dar saliid iyo walaaq.

Boorash qasacadaysan oo miro ah

Waxyaabaha ay ka kooban tahay:

Diyaarinta:

Ku dar burka hadhuudhka ah ee caanaha karkaraya, oo isku kari, adigoo ku walaaqaya 5 daqiiqadood, kadibna isku daa 10 daqiiqo barar. Fiiri faashadda muuska muuska, ka jar mashiin iyo ku dar qiyaasta hadhuudhka la kariyey.

Boorash qasacadaysan oo caano leh iyo moos ah

Waxyaabaha ay ka kooban tahay:

Diyaarinta:

Ku rid burka hadhuudhka ah ee caanaha qabow, u qaado karkariyo, kareyso si joogta ah, kana saar kuleylka.

Ku dar malab, buuxi isku dar ah laba quraaradood oo yar yar iyo qaboojiso.

Inkasta oo isku dar ah hadhuudhkii la qaboojiyey, isku daraan strawberries iyo muuska ilaa inta siman. Ku faafi lakab khafiif ah oo ku wareegsan isku dar ah.

Boorash Tani waxay si fiican isugu dhejisaa lowska.

Polenta leh jiis iyo labeen dhanaan (boorash laga dubay foornada)

Waxyaabaha ay ka kooban tahay:

Diyaarinta:

Keen hal litir oo biyo ah karkariyo, ku dar saliid iyo cusbo. Si tartiib ah ugu daadi khudaarta hadhuudhka ah iyo karkari kulaylka yar 5-10 daqiiqo, ilaa barar. In foomka kulaylka u adkaysta, pre-saliidda, jiifay layers, Boorash galley, subagga, jiiska iyo boorashka galley.

Si tartiib ah u walaaq qoorta leh labeen dhanaan iyo ku shub walaaqkan dusha sare ee saxanka.

Booris jilicsan ilaa 30 daqiiqo 200 ° C (qaab: duufaan).