Kaluunka baradhada , bilawga taariikhda, ayaa lagu tilmaamaa sida saxda ah ee dadka aan caafimaad qabin, laakiin waqti ka dib, kabtanka waxaa lagu daray maaddooyin kale oo badan iyo baradhada fudud ee la dubay waxay u beddeleen saxan tayo leh oo leh kareem iyo jiis.
Recipe for barafka baradho leh jiis
Waxyaabaha ay ka kooban tahay:
- baradhada - 400 g;
- canjir - 250 g;
- jiiska adag oo jiiska - 2 qaado;
- caano - 1/4 sheyga;
- labeen dhanaan - 1/2 miiska;
- subagga - 2 tbsp. qaadooyin;
- oo la qalajiyey basasha cagaaran - 1 qaado shaah;
- cusbo, basbaas;
- Toonta la qalajiyey - dhadhanka.
Diyaarinta
Foosto dib u cusbooneysii ilaa 200 darajo. Waxaannu ku dhajino bataatada fargeeto ah oo ku rid on sheet dubista, dubi ilaa saacad, ama ilaa jilicsan, ka dib taas oo waxaan u ogolaan digriiga ku qaboojiyo 15-20 daqiiqo.
Bacon jarjar xaleef dhuuban oo ku rid digsi qabow. Sida ugu dhakhsaha badan ee looxa soo noqnoqdo oo la jarjaray, ku rid shukumaanka warqadaha si aad uga saarto dufanka xad-dhaafka ah. Ruddy qoyan leh gacmihiisa.
Iska yaree baradhada kala badh oo ka saar hilibka iyaga oo isticmaalaya qaaddo. Waxaan qallajin karnaa qashinka leh qolof ah mash, ku dar kareemka, caano, basasha, toon, cusbo leh basbaas iyo subag. Isku qas of galaas oo farmaajo leh baradho la shiiday oo ku faafaya masska keena saxan dubista, horay loo saliiday. Ku rusheeysa caagagga mustaqbalka leh farmaajo iyo caws u eg oo hilib doofaar ah.
Boorashka baradho leh oo jiis ah ayaa diyaar u ah kadib 10-15 daqiiqo foornada kululaatay ilaa 200 darajo.
Boorashka baradhada oo leh jiiska dhalaalay iyo macaan
Waxyaabaha ay ka kooban tahay:
- baradhada (ballaaran) - 3daab.
- jajab loo sameeyay - 200 g;
- caanaha;
- qashin - 1 xirmo;
- hadhuudh macaan - 1 koob;
- yaanyada ee casiirka - 400 g;
- basbaaska yar yar - 1 pc .;
- Baasaboorka Bulgarian - 1 pc.
- basasha - 1 pc .;
- jiis adag - 150 g;
- cusbo, basbaas.
Diyaarinta
In basbaas digsi ah oo basbaas iyo basbaaska qajaar ah ilaa basasha waa dahab. Si passezrovke ku dar biirka la jarjarey (dhadhamin) iyo ku shub tamaandhada in casiirkiisa . Maraqa dufanka ilaa dhumuc, illaa 15 daqiiqo, ha iloobin xilliga milixda iyo basbaaska.
Baradhadu waa la nadiifiyaa, la gooyaa oo la karkariyaa ilaa si buuxda loogu diyaariyo biyo cusbayn. Cutubyada la googooyey qadar yar oo caano ah ilaa ay ka sameysnaan tiro badan.
Samee saliidda dubista oo saliidda hoose ee lakabka ee baradho la shiiday. On top of Mash waxaan ku dhejin karnaa rooti pita duudduuban laba iyo ku dhufo jiiska dhalaalay. Inta badan rootiga cagaaran waxaanu u qaybinaynaa baradho la shiiday, ka dibna mar kale rootiga ciridka, suugada yaanyo iyo wax yar. Ku celi naqshadda oo ku dhameeji digsiga marada lakabka. Daadi barandhada oo jiiska kaga daadi oo ku rid foornada foornada ilaa 20-25 daqiiqadood 180 digrii.
Baradhada iyo hilibka digirta hilibka leh
Waxyaabaha ay ka kooban tahay:
- saliid saytuun;
- hilibka lo'da - 1 1/4 kg;
- Basasha - 2 pcs;
- karootada - 3 xabbo;
- celery - 3 stems;
- toon - 2 xabo;
- bur - 3 tbsp. qaadooyin;
- yaanyo yaanyo - 1 tbsp. qaaddo;
- khamri cas - 1 dhalo;
- Suugaanta Worthleyershire - 4 tbsp. qaadooyin;
- Kiriimka - 2 laamood;
- caleemaha - 2 kalluun.
Wixii baradho la shiiday:
- baradhada - 1.8 kg;
- caanaha - 225 ml;
- subagga - 1 tbsp. qaaddo;
- Jiiska adag oo jiiska - 200 g;
- Dhuunta - qanjirta.
Diyaarinta
Waxaan diirin karnaa saliidda khudradda ku jirta digsi qaboojis ah oo isku shiil leh shimbiraha ilaa ay ka dhammaato. Khudaarta la jarjarey ee yar yar oo isku shiil leh ilaa 20 daqiiqo digsi kala-soocid ah. Ka dib markii la dhaafay, waxaan ku darnaa toonta iyo tamaandho dhogorta ah digsiga, wax kasta oo dhan isku dar oo ku dar khamri, suugo iyo geedo yaryar. Isku qas miro khudrad ah kaddibna isku kari ilaa dhammaan 30-35 daqiiqadood ugu yaraan kuleylka. Inkastoo hilibka la jarayo, aynu soo qaadno baradhada. Digriiga waa la nadiifiyey, miino, oo la karkariyey ilaa la diyaariyo laguna shubay dheecaanka subagga, caanaha iyo lowska. Baradho la kariyey oo lagu qaso jiis.
Qeybta hoose ee saxanka dubista waxaan ku dhajinaa hilibka duqadda leh khudaarta, iyo dusha sare ee lakabka hilibka waxaanu u qaybinaynaa baradhada la shiiday. Waxaan diyaarin karnaa baradho baradho leh hilibka dhulka iyo jiiska 200 degree 25-30 daqiiqadood.