Balsa ama barxad ama jidka kale, deruun waa saxan qaran oo ka mid ah Ukraan, Belarusian iyo Ruush.
Muuqaalka ugu muhiimsan ee diyaarintooda waa baradho, ka daadi on hayso a ganaax, taas oo wadajir ah oo leh maaddooyinka kale ee foomamka foomka cutlets ama jajab. Draniki waxay u adeegtay kaliya foomka kulul, ma aha oo kaliya leh labeen dhanaan, laakiin leh malayga. Sidee loo kariyaa canjeel baradho ah?
Potato Dhuun - qashinka
Waxyaabaha ay ka kooban tahay:
- baradhada - 10 pcs;
- doofaarka lo'da - 7 tbsp. qaadooyin;
- bur - 2 tbsp. qaadooyin;
- labeen dhanaan - 1 item;
- milix, sonkorta - dhadhamin.
Diyaarinta
Sidee habboon in loo diyaariyo afduubka? Waxaan qaadanaa baradho, miino, waxaan nadiifineynaa, waxaanan xoojinay haraaga yaryar. Ka dibna ku dar burka iyo milixda dhadhanka, ka dib markaan wax waliba dhammaan isku darno. Digsi qaboojiyaal preheated, greased leh lard, faafin spoonful ah ee cajiinka baradho ah foomka ah moofo yar yar oo khudradda kulaylka dhexdhexaad ah laba dhinac.
Canaq baradho diiran ayaa la siiyaa miiska iyada oo la kariyey labeen dhanaan ama kalluunka qooyay.
Deruny leh boqoshaada
Waxyaabaha ay ka kooban tahay:
- baradhada - 300 g;
- bur - 50 g;
- soodhaha - 3 g;
- basasha - 1 pc .;
- champignons - 300 g;
- saliidda cuntada - 100 ml;
- cusbo, turmeric, basbaas - dhadhamin;
- dill - haddii la doonayo.
Diyaarinta
Marka hore waxaan nadiifin baradhada. Hal badh ayaa kashaqay xawaashka yaryar, iyo kan labaad - oo ah mid weyn oo isku dhafan. Ku dar tiro badan ee baradhada soodhaha, bur, milix ay u dhadhamiyaan, qaso isla markiiba isku shiish saliidda cuntada. Si fiican u raaci boqoshaada, nadiifi oo jarjaran. Guluubka waa la jarjaray. Waxaad shiishaa boqoshaada digsi qaboojin ilaa dahab, kadibna ku dar basasha. Salt, basbaas, dabool kuna dabool ilaa 5 daqiiqo. Markaad u adeegto miiska miisaanka dushiisa oo dhan waxaad dhigtaa shaaha oo ah boqoshaada oo qurxin dill jar jartey.
Subagga leh boqoshaada cusbayn
Waxyaabaha ay ka kooban tahay:
- baradhada - 400 g;
- ukunta - 2 qaybood;
- bur - 150 g;
- boqoshaada cusbayn - 400 g;
- Basasha - 100 g;
- cusbo - dhadhamin.
Diyaarinta
Baradhada iyo basasha waa la nadiifiyaa oo ay suuxaan xayawaan weyn. Si taxadar leh u tuujin juuska xad-dhaafka ah, ku dar boqoshaada cusbada leh oo la jarjaray, burka iyo ukunta. Dhamaan cusbo, basbaas ay u dhadhamiyaan oo isku daraan si fiican. Laga soo bilaabo candh-khudradda caleenta ah ee soo baxa waxaan samaynaa cutlets yar yar, ku rid warqad dubista greased iyo dubi dhogorta foorno preheated ilaa 25 daqiiqo heerkul ah 160 ° C. Waxaan u adeegnaa canjeelada la diyaariyey oo weli kulul la socda kareemka labeen dhanaan ama cunto fudud.
Dhaadheer leh jiis
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- majones - 100 g;
- ukunta cagaarka - 3 nooc;
- farmaajo - 200 g;
- cusbo - dhadhamin.
Diyaarinta
Waxaan diiray baradho iyo xoqin on hayso a ganaax. Ku dar majones, qoyan siiba qajilka ukunta, jiis iyo cusbada cagaarka ah si aad u dhadhamiso. Dhammaantood si taxadar leh iskugu dubarid oo ku faaf khudaarta baradhada foomka keegga salka ah ee digsi kulul. Fry dhoobo labada dhinac ilaa dabayl dahab ah. Waxaan u soo saarnay saxan fejis ah oo dabiiciga ah oo u adeega kareemka labeen dhanaan.
Subagga leh jiis
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- burka burka - 2 tsp;
- cagaarka - marka la rabo;
- ukunta - 1 xabbo;
- farmaajo ee noocyo adag - 100 g.
Diyaarinta
Baraddayda, waxaan nadiifinnaa oo xoqinay xaydh yar. Ku dar burka la sifeeyay, ukunta cayriinka ah iyo jiiska kaga daadi khudaar waaweyn. Caleenta baradhada oo cusbo ah, basbaas ay u dhadhamiyaan, xilli leh dhir udgoon iyo caleemo jar jartey. Dhammaan si fiican isku dar oo isku shiil digsi iyada oo lagu daro saliidda cuntada ee labada dhinac, sida canjeelada joogtada ah. Taas oo dhan, quwad leh oo qumman oo suuban leh oo leh jiis diyaar ah!