Cake "Stepka-Rastrepka" waa sahlan tahay in la diyaariyo, looma baahna waxyaabo adag iyo sidaas darteed waa mid aad u jecel sanado badan. Qeybta casriga ah, keegga waxaa lagu dhejiyaa kareemyo kala duwan, iyada oo la tixgelinayo dhadhanka iyo doorbidka macaamiisha. Tixgeli cuntooyinka lagu diyaariyo macmacaan macaan oo ku jira nooc cusub.
Cake "Stepka-rastrepka" - Cunto karis ah oo cake leh caano cufan
Cunnooyinka keegga waxaa laga gudbaa jiil ilaa jiil, sidaas darteed keega badan "Stepka-rastrepka" waa soo koobid la xidhiidha xusuusta carruurnimada iyo dareenka diirran ee qaraabada. Isticmaalka kareemka kookeereedka ah ee loo yaqaan "cake" waa midka ugu badan ee wax lagu karsado xilliga Soofiyeeti.
Waxyaabaha ay ka kooban tahay:
- bur - 400 g;
- margarine - 230 g;
- labeen dhanaan - 190 g;
- ukunta - 1 xabbo;
- caanaha la uumibixiyey - 600 g;
- Butter - 190 g;
- malmal ka soo currant - 130 g.
Diyaarinta
- Isku dar margarine oo isku dar oo bur ah. Uruuri cajiinka, samee jeexdin iyo ku dar kariimka dhanaan leh ukunta.
- Si fiican u cajiinka cajiinka oo u dir qaboojiyaha saacad, soo dheji.
- Laga soo bilaabo tijaabada diyaarinta, toban qaado oo miro ah, ku dhaji fargeeto iyo u dir si aad u dubto. Heerkulka foornadu waa 220 darajo, samaynta saliidda qoyan ee la dubay.
- Saliidda kuleylka ah, ku dar caano cufan, adoo isticmaalaya qalab.
- Saliidayn kariimka, keega la dubay. Dareemka dhexdhexaadka ah ee macaanka currant. Ha ku shubin keegga sare, ku rinjiree oo ku sii daa keega toban saacadood.
- Ka saar culeyska keega iyo dufan lakabka sare leh kareemka.
- La jaanqaado cidhifyada moofo dhamaystiran oo ku rusheey haraaga haraaga.
Cake "Stepka-rastrepka" oo leh labeen dhanaan
Milkiilaha kasta ee kaabashka macaan, wuxuu doortaa tiknoolaji qaas ah, iyada oo la adeegsanayo maaddooyinka asalka ah ee saldhiga. Cake "Stepka-Rastrepka", oo ah macmacaan kaas oo ku salaysan tijaabo la jarjaray oo la isticmaalayo vodka iyo citric acid, ayaa kaa caawin doonta in aad hagaajisid hab cusub oo lagu tumayo, taas oo kuu ogolaanaysa inaad qaadato keega cufan.
Waxyaabaha ay ka kooban tahay:
- bur - 410 g;
- margarine - 240 g;
- ukunta - 1 xabbo;
- labeen dhanaan - 1.2 l;
- sonkorta - 480 g;
- vodka - 25 ml;
- biyo qabow oo qabow - 210 ml;
- citric acid .
Diyaarinta
- Kaadi burka leh margarine, samee jilciso oo garaacana ukunta.
- Ku dar biyo qabow 20 garaam oo sonkor ah, vodka iyo citric acid. Cajiimee oo samee toban kubbo. Ku qaado saacad qaboojiyaha.
- Xidho labeen dhanaan sonkor ah oo nadiif ah qabow.
- Isku qurxin kalluunka khafiifka ah, googoyn muraayadaha muraayadaha ee dubista, laalaabka fargeeto ah iyo kariyo heerkul ah 200 digrii.
- Miraha jarjaran, dubi iyo jarjar quruxda quruxda.
- Kala qaad keega leh labeen dhanaan iyo ku saydhaa iskutallaab.
- Cake Ready ayaa ku adkeysanaya dhowr saacadood qabow.
Cake "Stepka-rastrepka" - ku calsan tahay xabsi guri
Isticmaalka ilaaliyaha hoyga ah ee guriga laguugu diyaargaroobayo ayaa ku siin doona nacnaca keega iyo jilicsanaanta. Sidaa darteed, ka hor intaadan samaysan kari "Stepka-Rastrepka", fiiro gaar ah u leh maaddooyinka ka samaysan kareemka.
Waxyaabaha ay ka kooban tahay:
- bur - 650 g;
- sonkorta - 150 g;
- margarine - 210 g;
- subagga - 230 g;
- caanaha - 190 ml;
- ukunta - 1 xabbo;
- ukunta beedka - 2 xabbo;
- labeen dhanaan - 95 g.
Diyaarinta
- Isku dar bur iyo margarine ah cufan, garaaceen ukunta iyo ku dar kariimka labeenka. Cajiimaan iyo meel saacad ah qabow.
- Laga soo bilaabo cajiinka la qaboojiyey, duudduubi keega iyo dubi heerkul ah 200 darajo, horay loo toogtay fargeeto ah si aanay u dillaacin.
- Pound qajiyada sonkorta, ku dar caano iyo bur. Si tartiib ah u walaaq, geli subagga dhalaalaya oo xajin kariimka.
- Qabooji bakteeriyada, ka tag mid qolof ah qolof, adoo jaraya.
- Keega oo la xiray, xoqin jinka iyo ku adkeyso ilaa inta laga sameeyo cake si gebi ah loo qooyay.