Mannick waa bakeeriga ugu fiican, oo la heli karo haween kasta oo casri ah. Waxay qaadataa waqti aad u yar si ay u diyaariso, laakiin pie soo baxday delicious, jilicsan oo u deliciously udgoon.
Sidee loo naqshadeeyaa naaquska kefir?
Waxyaabaha ay ka kooban tahay:
- semolina qallalan qallalan - 205 g;
- kefir - 505 ml;
- ukunta - 135 g;
- sonkorta - 105 g;
- vanillin;
- budada dubista ee cajiinka - 5 g;
- sonkorta sonkorta cad - rusheynta;
- Butter - 15 g.
Diyaarinta
In diirimaad xoogaa kefir ku shub manga, isku dar oo ka tag fasalka qiyaastii ilaa 1 saac si aad u bararto. Dhanka kale, qoyaan si gooni ah loo kariyay, ukunta ku dar roodhi, iska tuur bacalka iyo budada yar yar. Waxaan isku xireynaa ukumaha ukunta oo leh qowlka oo la barbardhigo oo isku walaaqo ilaa inta xajmiga ah ee isku dhafan ee isku dhafan. Next, si tartiib ah ku shub cajiinka galay caaryada oo la kufsaday subagga, iyo ka hor inta aan la dubin manik on kefir, diirimaad foornada si fiican. Cabbirta heerkulka 290 digrii iyo, ka dib markaad cakeeysid, waxaan calaamadeynaa 40 daqiiqo. Waxaan eegnaa diyaargarowga jilicsanaanta cayaarta oo ku rushee budada sonkorta ka hor inta aanad u adeegin.
Sidee habboon in la dubo mannik on kefir ee kala duwan?
Waxyaabaha ay ka kooban tahay:
- farmaajada cagaarka ah waa dufan yar - 315 g;
- ukunta - 135 g;
- sonkorta 205 g;
- manga - 185 g;
- vanillin;
- budada dubista - 5 g;
- kefir - 160 ml.
Diyaarinta
Oo halkan waa qajaar kale, sida loo dubo mannik on kefir. Cheese joodariga leh qashinka ukunta, waxaan ka dhignaa sonkorta iyo vanillin. Next, ku shub kefir oo ku dar budada dubista iyo semolina. Protein si gooni gooni ah ayay u socotaa ilaa ay dillaacdo oo aad si taxadar leh u soo bandhigtay hawada hawada. Wax kasta oo fiican ayaan ku qastaa qaadada oo ku faafinaa cajiinka oo ku shubaa baaquli oilyan oo ka mid ah labada nooc. Mannika dubi ku samee habka "dubista" illaa 45 daqiiqo, ka dibna ka sii daa keegga ilaa 15 daqiiqadood kuleylka si toos ah.
Sidee loo dubtaa mannik aad qurux badan on kefir?
Waxyaabaha ay ka kooban tahay:
- kefir - 255 ml;
- manga - 175 g;
- sonkorta - 95 g;
- labeen dhanaan - 30 ml;
- sabiibka - 60 g;
- budada dubista - 5 g;
- vanillin;
- subagga.
Diyaarinta
Sidaa daraadeed, nacnac ku buuxi kefir diiran, walaaq oo ka tag ilaa hal saac si aad u bararto. Ka dib markaa, ku dar kareem yar oo labeen dhanaan, sonkor, vanillin iyo budada dubista. Rabiyada si fiican loo maydho oo la googooyaa biyo karkaraya, ka baxo si ay u istaagaan 5 daqiiqo. Marka xigta, si fiican ugu cadaadi gacmahaaga kuna tuur cajiinka. Si aad isugu qasto kuna rid foomka greased. Waxaan u soo diri karnaa foorno kulul iyo dubi 45 daqiiqo 185 digrii.