Foosto shukulaato ah oo ka kookhaaya kookaha ma aha oo keliya saxan oo isku filan, laakiin sidoo kale waa kudub fiican ee keeggaaga iyo muffins. Dareemka dufanka leh ee kookaha ee lagu daro dhar-madow jilicsan ayaa ka dhigi doona macmacaan tan ugu wanaagsan.
Macmacaanka shukulaatada ee kookaha
Waxyaabaha ay ka kooban tahay:
- subag - 30 g + gabbadeynta;
- sonkorta - 645 g;
- shukulaatada madow - 60 g;
- budada kookaha - 1 tbsp. qaaddo;
- cream - 375 ml;
- sharoobada sonkorta - 60 ml;
- cusbo - jiido.
Diyaarinta
Saliid saxan dubista leh dhexroor yar oo ah 20 cm subagga. Sonkorta isku dar ah, shukulaatada, kareemada, kookaha, sharoobada iyo qanjaruufka cusbada, ku dhaji suxuunta kulaylka yar iyo kari salka foornada muddo 15 daqiiqo ah, hubi in kalluunta sonkorta si dhammaystiran loo tirtiro. Keeni isku dar ah karkari iyo isku kari ilaa 15-20 daqiiqo, ilaa ay gaarto heerkulka 116 ° C. Ku dar subagga la dhalaaliyay si isku darka ah kana saar daboolka dabka. Waxaan siinnaa macaan si ay u qaboojiso 40 ° C, ka dibna bilow inaad isku dartid 3-4 daqiiqo, ilaa qaro weyn. Waxaan ku dhejineynaa qaabka loo diyaariyay oo ku rid qaboojiyaha ilaa 1 saac. Taas ka dib, nacnaca waa la jari karaa oo miiska la siin karaa.
Fondant for cake laga sameeyey kookaha iyo labeen dhanaan
Waxyaabaha ay ka kooban tahay:
- shukulaatada caanaha - 250 g;
- budada kookaha - 1 tbsp. qaaddo;
- subag - 1/4 qarni;
- labeen dhanaan - 2/3 shey;
- sharoobada sonkorta - 4 tsp.
Diyaarinta
Ka hor inta aadan macaan ka sameynin kookaha, waa in aad dhalatid shukulaatada, sidaa daraadeed ku rid baaquli oo ku rid biyaha qubeyska. Ka dib markii shukulaatada uu dhalaalay, ka saar kuleylka iyo ku dar subagga, budada kookaha, sharoobada sonkorta iyo labeen dhanaan. Ka dib marka la isku daro fondantu waxay gaartaa heerkulka qolka iyo dhumucdeeda, waxaa loo isticmaali karaa in lagu qurxiyo dubistaada.
Sidee loo kariyaa nacnaanta vegan ee kookaha?
Waxyaabaha ay ka kooban tahay:
- taariikhda - 150 g;
- digirta la kariyay - 420 g;
- muuska - 2 gogo ';
- budada kookaha 35 g;
- subagga looska - 2 tsp.
- saliidda qumbaha - 2 tsp.
- qoriga dhulka - 1 1/2 tsp.
- ginger cufan - qanjaruufo;
- Badanaada la kariyey - 30 g.
Diyaarinta
Taariiqda jilicsan ayaa lagu riday baaquli waxayna ku shubtay biyo karkaraya, ka dibna ka bax iyaga inay bararaan ilaa 30 daqiiqadood, ka dibna ka daadi dareeraha oo qalaji midhaha.
In baaqa blender ah waxaan dhigay taariikhaha, digirta la kariyey, muuska, budada kookaha, lawska iyo saliidda qumbaha, qorfe iyo ginger. Ku garaaca dhamaan walxaha leh shey-shaaha ilaa ay ka soo baxaan jajab. Waxyaabaha soo go'ay waxaa loo qaybiyey waraaqo dubista, oo lagu qurxiyay badmaax iyo meel baraf ah 5 saacadood.
Foollada shukulaatada laga sameeyey kookaha leh lowska - qashinka
Waxyaabaha ay ka kooban tahay:
- Caanaha la uumibixiyey - 400 g;
- sonkorta bunka - 1 item;
- sharoobada sonkorta - 2 tbsp. qaadooyin;
- budada kookaha - 2 tbsp. qaadooyin;
- shukulaatada madow - 100 g;
- Fiiri - 1 tbsp.
Diyaarinta
Duufka ku shub caanaha gogolka ah, ku dar sonkorta, subagga iyo sharoobada sonkorta si aad u hesho, ka dib markaa waxaan ku rinjireynaa suxuunta dabka yar. Karso saldhig u ah fondant, kareyso si joogto ah, ilaa kareemada sonkorta gebi ahaanba burburtay. Kordhin dabka ilaa dhexdhexaad, kariyo, kareyso ilaa 10 daqiiqo, ilaa inta isku dar ah uu noqdo caramel, ka dibna ku dar kookaha, xabbo shukulaato iyo lowska. Sida ugu dhakhsaha badan shukulaatada dhalaalayso, waxay ku faaftaa nacnacyada foomka greased iyo xakamaynta, ka dibna ku rid qaboojiyaha ilaa 3-4 saacadood.
Qodobka macmacaanka ee kookaha leh naas
Waxyaabaha ay ka kooban tahay:
- subagga - 100 g;
- sharoobada sonkorta - 2 tbsp. qaadooyin;
- Caanaha la uumibixiyey - 400 g;
- budada kookaha - 1/3 ee cutub;
- naas nuujin - 1 qaado shaah.
Diyaarinta
Ku rid dhammaan walxaha ku jira digsiga iyo kariyo nacnaca, walaaqaya, ilaa ilaa 15-20 daqiiqo, ka dibna ku daadi caaryaal oo ku qaboojiso qaboojiyaha 3-5 saacadood.