Waxaan u maleyneynaa in aysan jirin wax macaan ah oo ka badan shaaha ari ah oo leh pie, oo sidaas darteed u diyaarsan cuntada sida fudud iyo dhadhan fiican leh, oo loo ballanqaaday inay shaahaaga ka dhigto cabitaanka xitaa more nasasho.
Qodobka loo yaqaan 'pie delicious for tea'
Yaa jecel in uu cuno brownies ? Browns wax walba wuu jecel yahay, oo aan jeclayn, waxa laga yaabo inuu uun isku dayin. Maxa ku saabsan Brownie oo ku salaysan tijaabo gaaban ? Anigu waa inaan baxaa, laakiin waa u qalantaa.
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- burka - 225 g;
- dufanka labeen dhanaan - 45 g;
- sonkorta caddaanka ah - 75 g;
- subagga (dufanka) - 75 g;
- budada kookaha 25 g;
- ukunta digaag - 1 xabbo;
- shukulaatada madow (dhalaalay) - 50 g.
Wixii buuxinta:
- sonkorta cad - 150 g;
- burka burka - 120 g;
- subagga (dufanka) - 170 g;
- nuts (mid) - 150 g;
- ukunta digaaga - 3 qaybood;
- budada kookaha 65 g;
- budada dubista ee baaritaanka -5 g;
- shukulaatada madow - 120 g.
Diyaarinta
Heerkulka foornada waxaa lagu qiyaasaa 200 darajo. Si aad u cajiinka ah, ku dar burka suufka (horey loo naqshadeeyey) kookaha iyo sonkorta, qaawi subagga jilicsan, ka dibna isku dar gumeysiga leh labeen dhanaan, ukunta iyo shukulaato qallalan. Cajiinka dhameeyay ayaa ka tagay qaboojiyaha. Saacad badhkeed ayaa ku filnaan kara gluten laga bilaabo burka qamadida si ay u nastaan "raaxo".
Wixii buuxinta, garaaca subagga la dhalaaliyay sonkor cad. Natiijo ahaan, tiro kakan caddaan ah ayaa soo baxaysa, taas oo aan ku darno bur, budada yar yar iyo budada kookaha, wax waliba isku daraan homogeneity waxayna isku daraan ukumaha, shukulaatada jarjaran iyo lowska.
Cajirtu waa la duuduubay, oo qaabka loo kariyaa oo la karsado ilaa labaatan daqiiqo. Waxaan ka buuxin karnaa salka la qaboojiyey ee isku dhafka shukulaatada oo ku soo celi nadiifinta gurigaaga shaaha foornada muddo nus saac ah, hoos u dhig heerkulka ilaa 180 darajo.
Recipe for nadiif fudud for shaaha leh macaanka
In kasta oo xaqiiqda ah in cake-ka hore u soo baxday inuu noqdo mid aad u fiican, haddana way adag tahay in loo sheego qiimaha bilawga ah, laakiin maaha arrin muhiim ah, sababtoo ah waxaa jira cuntooyin fudud oo loo isticmaalo keega shaaha, tusaale ahaan, midkastoo aan sii socon doonno.
Waxyaabaha ay ka kooban tahay:
- kefir - 250 ml;
- dhoobo dhulka - 1 qaado shaah;
- qorfe - 3 g;
- subagga - 230 g;
- Soodhaha - 6 g;
- sonkorta - 200 g;
- budada kookaha - 2 tbsp. qaadooyin;
- ukunta digaaga - 5 nooc;
- boodada blueberry - 250 g;
- bur - 480 g.
Diyaarinta
Diiri foornada ilaa 180 darajo. Samee warqad dubista leh lakab khafiif ah oo saliid ah.
In baaquli qoto dheer, garaaca sonkorta iyo subagga ilaa foomamka cad, hawo ballaaran. Ku dar ukunnada, ka dibna ku dar dabeecada cajiinka ah iyo soodhada, oo si kedis ah ku shub kefir oo ku shub burka qaybo, kareyso joogto ah. Isku qas cajiinka leh malmal iyo ku shubaa caaryada. Waxaan dhajin karnaa 50 daqiiqadood foornada.
Isku day in yoogurtu ku yaalo shaaha waa la karin karaa oo ma aha oo kaliya macaanka blueberry, laakiin, tusaale ahaan, leh currant.
Caano macaan leh oo caano leh oo shaaha lagu shubay
Si aad u heshid macmacaan cusub ama daaweenta cuntooyinka muujinaya, waxaan kugula talineynaa inaad si taxadar leh u eegto cake-ka caanaha gogolka ah. Dhammaan 5 maaddooyinka iyo wax ka yar saacad cunto karinta iyo dubista, iyo miiskaaga ayaa lagu soo bandhigayaa daawo jilicsan oo macaan shaaha.
Waxyaabaha ay ka kooban tahay:
- Caanaha gogolka ah - 400 g;
- bur - 150 g;
- budada dubista - 1/2 tsp;
- ukunta - 4 gogo ';
- Butter - 50 g.
Diyaarinta
Foornada waxaa loo keenay heerkul ah 175 darajo. Foomka loogu talagalay barxadda ee dhexdhexaad ah oo ah 22 cm waa la miiray oo si khafiif ah ku rusheeyeen bur. Ka fogow dhammaan walxaha ku jira keegaaga: ukunta, burka la shiilay, subagga dhalaalay iyo budada dubista. Natiijo ahaan, cajiinka qoyan iyo qarada weyn ayaa la heli doonaa, kaas oo u baahan doona in lagu shubo foomka la diyaariyey. Neefta caanaha gogolka ah waxaa la dubay ilaa 40 daqiiqadood, ka dibna waxaa loo adeegsan karaa miro cusub, rusheeyey sonkor budada ah.