Cutlets digaag jar jartey

Si ka duwan lakabyada digaaga ee dhaqameedka, badeecadaha hilibka duqadda ah waa kuwo asal ah, casiir leh iyo cunto yari. Waxaan kugula talineynaa inaad hubiso arrintan, adigoo isticmaalaya cuntooyinkeena, iyo inaad u diyaarisaan saxan sidan oo aad gacantaada ku haysato jikadaada.

Daqiiqda digaag jar jartey leh majones - manjo

Waxyaabaha ay ka kooban tahay:

• naasaha digaaga - 760 g;
• majones - 120 g;
• Nalalka basasha - 170 g;
• burka - 75 g;
• ukunta digaag dhexdhexaad ah - 2 pcs;
• Basbaaska madow ee madow - 1 qanjiradood;
• cusbo weyn - 10 g ama sida dhadhanka;
• sunflower iyada oo aan saliid dhadhan ah loogu talagalay cutlets.

Diyaarinta

Diyaarinta kareemka la jarjarey, raaci digada digaagga, daadi iyo jarjar xabadaha leh cabbir dhinac ah oo aan ka badnayn hal mitir. Si wadajir ah ula naaquskan nalalka shinkuyut aad u yar oo ku dar qiyaasta digaaga. Ku dar majones, milix iyo basbaas, qaso iyo ka tagaan fal waxashnimo leh si ay u mariyaan qaboojiyaha ilaa sideed ilaa toban saacadood, iyo habboon maalin.

Waqtiga ka dib, waxaan ku darnaa bur iyo ukun si hilibka duqadda ah loo kariyo, si taxadar leh u qaso kuna sii wad si aad isugu qallajiso cutlets. Isticmaal qaadada, waxaannu hilib yar ka qaadeynaa digsi kulul oo leh digsi gabbaldayaha ah oo ha u shubeen walxaha labada dhinac.

Cutlets waa la jarjaray oo digaag digaag leh la jilci jilciye iyo istaarijiye foornada - qashinka

Waxyaabaha ay ka kooban tahay:

• naasaha digaaga - 760 g;
• Caanaha adag - 175 g;
• guluubka basasha - 90 g;
• ilkaha qashinka - 1 koob;
• burcad baradho - 75 g;
• labeen dhanaan - 110 g;
• kobcaya dhir cusub iyo dill. - 1 xidhmo yar;
• Basbaaska madow ee madow - 1 qanjiradood;
• cusbo weyn - 10 g ama sida dhadhanka;
• sunflower iyada oo aan saliid dhadhan ah loogu talagalay cutlets.

Diyaarinta

Digaag digaag ayaa loo diyaariyaa, sida ku jirta qariidadii hore, xabadaha la jarjaray. Sidoo kale waxaan ka jaray jiis adag. Nalalka jilicsan ee aad u yar yar, iyo toonta waxaa lagu baakado on a hayso ganaax. Waxaan isku xireynaa jiiska iyo hilibka ee baaquli, ku dar basasha iyo toonta isla markaana jiifay isla Melenko la jarjarey caleemo cusub. Hadda waxaan ku soo bandhigeynaa labeen dhanaan iyo istaarijka hilibka duqadda ah, waxaannu ku dhajino milix iyo basbaas, isku dar oo laba saacadood sii diyaarso.

Hadda u gudbi naqshadaynta cutlets. Marka hore, shiilada alaab ka soo baxa laba dhinac oo saliida gabbaldayaha ah, adigoo ku wareejinaya digsi kuleyl ah, kadibna u wareeji weelka wax lagu dubo ama galo oo u dir 10 daqiiqo si aad u gaarto foornada, si fiican u kululaan 180 digrii.