Isku-duubka buskudka khafiifka ah ee salka ah iyo walxaha kareemka jilicsan waa macmacaan aad u fiican, taas oo xiiso leh in lagu kariyo guriga. Dhinaca farsamada, ma waxaad u wici kartaa saxankaan ugu fudud ee aad ku duban karto foornadaada, laakiin mid ka mid ah dadka ugu cajiibka ah waa run.
Roodhida duuduubka leh ee kareemka subagga iyo champagne
Waxyaabaha ay ka kooban tahay:
Wixii buskut ah:
- ukunta waaweyn - 5 nooc;
- saliidda cuntada - 25 ml;
- kefir - 40 ml;
- sonkorta lagu dubay - 190 g;
- champagne - 45 ml;
- bur - 155 g;
- budada dubista - 7 g.
Wareegidda:
- biyo 60 ml;
- sonkorta - 55 g;
- champagne - 10 ml.
For cream for:
- ukunta cagaarka - 3 nooc;
- sonkorta lagu dubay - 170 g;
- champagne - 30 ml;
- subagga - 140 g.
Wixii shukulaato shuban:
- shukulaatada cad - 170 g;
- cream - 60 ml.
Diyaarinta
Waxaan bilaabeynaa diyaarinta duubka xashiishka guriga marka la dubo cajiinka xajiyaha laftiisa. Waxaan garaacnaa ukumaha 5 daqiiqo, oo ku darno sonkorta inta lagu jiro habka xoqista. Waxaan ku darnaa kefir, champagne iyo subagga ukunta. Kala saar burka leh budada dubista oo cajiin cajiinka. Waxaan nasteexaa saldhigga buste ee waraaqda ah ee la dhajiyay 15 daqiiqo 180 ° C
Kaqshiidka kuleylka leh ee kuleylka ah ayaa ku faafaya tuwaal qoyan, ka soo saar warqadda ka dibna u duub si toos ah shukumaanka. Waxaan u tagnaa si buuxda u qabow.
Wixii sharoobada biyo kulul, waxaan kala diri karnaa sonkorta, ku dar rubuc qarashka ah ee shamaca.
Si aad u diyaarsato kiriimka ukunta dufanka leh ee sonkorta leh, ku rid biyaha qubeyska, sugna ka-fadhiisiga kalluunka. Weelka ka soo qaad bacda iyo si tartiib tartiib ah u garaaca waxa ku jira qaybo saliid jilicsan. Ugu dambeyntii waxaan ku darnaa champagne. Xidho buskudka ah, qoyi leh sharoobada, ku dabool kareemka oo dib ugu soo laabo liiska. Waxaan ka buuxinnaa shukulaatada leh kareemka kulul, si dhakhso ah ugu qallaji , kuna dabool liiska bareebka leh kareemka ka soo baxa .
Roodhiga duuduubka ee roodhida leh jiiska jilicsan
Waxyaabaha ay ka kooban tahay:
Wixii buskut ah:
- ukunta digaaga ee waaweyn - 4 pcs;
- sonkorta lagu dubay - 65 g;
- bur - 60 g;
- budada dubista - 7 g;
- vanillin.
For cream for:
- jiiska - 1 item;
- sonkorta granulated - 40 g;
- kareemka xoqan - 240 ml.
Diyaarinta
Suufyada ukunta oo leh sonkor iyo vaniljo ilaa caddaan. Ka samee burka iyo budada dubista, ka dibna ku dar walxaha qalalan ee xajiya jaallaha. Si gaar ah, ilaa ay ka soo degaan oo xasilloon, ukunta qoyan. Waxaan isku xirneynaa borotiinada baaritaanka oo ku shub isku dar ah ku soo duuduub oo ku dhegan xaashida dubista. Waxaan ku ridaa foornada ilaa 20 daqiiqo 170 ° C
Kuleylka kuleylka ah, qaboojinta duufaan leh shukumaan qoyan.
Jiiska jeexjeexan leh sonkorta, ka dibna ku dar kiriimyada qallafsan ilaa qaro weyn. Kala dhig kariimka ku jira keegga oo mar kale dib u fur. Rijeetada buskudka leh jiiska ku rid qaboojiyaha ugu yaraan saacad, ka dibna gooyo oo u adeegto.
Duubka buskudka leh abuurka lo'da
Waxyaabaha ay ka kooban tahay:
Wixii buskut ah:
- ukunta - 4 gogo ';
- bur - 90 g;
- budada dubista - 4 g;
- mac - 20 g;
- sonkorta lagu dubay - 80 g;
- pistachios - 40 g.
For cream for:
- kareemka - 240 g;
- sonkorta granulated - 90 g;
- Kareemka xoqan - 120 ml.
Gawaarida:
- shukulaatada - 240 g;
- cream - 60 ml.
Diyaarinta
Ka hor inta aadan diyaarin liiska xashiishka, diiri foornada ilaa 165 ° C oo daboolka hoose ku daboola. Ukuntu waxay ku garaaceen sonkorta 5-7 daqiiqo, ka dibna ku shub burka qumbaha leh budada dubista, miraha burka iyo nuts jar jartey. U qaybi cajiinka raashinka diyaarsan ee diyaarka ah una samee dubista 13 daqiiqo. Baska kale ee kulul ku rid shukumaan qoyan, ka saar xaashida kuna duuduub liiska. Waxaan siinaa saldhig si aan u qaboojinno, waxaanan qaadanaa kareem.
Kareemka, kareemka kareemka ilaa ay qaro weyn tahay, oo isku daraan farmaajo leh sonkor. Ku darida qaybo kareemo ah, kudhi kariimka hawada iyo iyaga dufan leh cake buskud leh.
Shukulaatada ku shub kareem iyo isku dar. Waxaan u kala qaadaa jaranjarooyinka dusha sare ee duubka oo ku rid mareegta qaboojiyaha ilaa saacad.