Hilibka hilibka ah ayaa la bilaabi karaa oo keliya maaha wax lagu kariyo, kalluunka loo yaqaan 'meatballs' ama sirta bolognes. Ku dar khudaarta xilliga caadiga ah ee hilibka, ku dar dhammaan walxaha maaddada oo isku darso fuud qani ah oo karis ah oo jidka ka baxsan, kaas oo ka dhigi doona mid diirran oo diirimaad leh xilliga qaboobaha. Qeyb ka mid ah qodobkan, waxaanu soo qaadnay dhowr nooc oo nooc ka mid ah saxan noocaas ah, isla markaana hawshaada ayaa si fudud loo doorto waxaad jeceshahay.
Dareemka qudaarta leh hilibka duqadda ah iyo baradhada
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 530 g;
- Basasha - 90 g;
- karootada - 430 g;
- baradhada - 550 g;
- yaanyo tuujin - 35 ml;
- Suugo Walaasheed - 30 ml;
- maraq hilibka lo'da - 400 ml;
- Digirta qasacadaysan - 400 g.
Diyaarinta
Kuleyl dhexdhexaad ah, kuleylka kululeeyaha iyo brown waxaa ku jira hilibka lo'da ee ku dhow 3 daqiiqo. Waqtigaan wuxuu ku filnaan doonaa in la gooyo basasha, baradhada iyo karootada. Ku dar khudradda loo diyaariyey hilibka, ku shub qandhada Worchester, yaanyo yaryar iyo maraq. Ka dib markaad ku darto milix, sug ilaa inta dareeruhu boogi karo, oo yareyso kuleylka. Diyaarso khudaarta cagaaran ee hilibka duqadda ah saacad iyo badh, dhammaadka ku dar digirta qasacadaysan iyo, haddii loo baahdo, qayb deeqsinimo leh cagaarka.
Dareemka qudaarta leh hilibka duqadda ah iyo zucchini
Waxyaabaha ay ka kooban tahay:
- cagaarka cagaaran - 380 g;
- ramida walxaha - 290 g;
- maraq khudradda - 1,9 l;
- karootada - 320 g;
- caws-ka celery - 3 pcs;
- zucchini - 260 g;
- yaanyada - 90 g;
- kaabajka cad - 380 g;
- basal - 130 g;
- ilkaha qashinka - 2 qaybood;
- yaanyo tuujin - 45 g;
- duufaan dhulka, qorfe - 1 tsp.
Diyaarinta
Ka hor inta aadan diyaarin fuudka khudradda leh hilibka duqadda ah, midhaha lagu qoynayo biyo qabow, habeenkii oo dhan, ka hor intaanad ku shubin biyaha, daadi.
Iskudhir saliidda qudaarta oo u adeegso xilliyada basasha leh dhir udgoon. 5 daqiiqo ka dib shiilo basasha, ku dar toonta, karootada iyo qaybta celery, iyo waqti kale, hilib shiidan. Ku dar kalluunka yaanyo iyo suugo khudaarta cagaaran iyo hilib, ku shub maraq, ka dib karkarinta ku dar jucchini, yaanyada iyo kaabajka. Iska ilaali dufanka hilibka 45 daqiiqo.
Dareemo qudaar leh hilibka duqadda ah ee foornada
Waxyaabaha ay ka kooban tahay:
- basal - 310 g;
- ilkaha qashinka - 3 qaybood;
- basbaas macaan - 120 g;
- Hilibka duqadda - 530 g;
- yaanyada ee casiirka - 950 ml;
- yaanyo yaanyo - 35 g;
- digirta qasacadaysan - 450 g;
- dhulka paprika - 1 tsp.
Diyaarinta
Ka dib markii kuleylka yar ee saliidda ku shaqeeya, ku rid boogaha basasha, toonta iyo basbaas macaan. Iskalaabi khudaarta saliidda 3-4 daqiiqo, ka dibna ku dar hilibka duqadda ah oo u ogolaanaya in ay bunni. Dhanka kale, ku rid foornada heerkul ah 155 digrii. In brazier si khudaarta iyo hilibka, ku shub tamaandhada in aad casiir gaar ah, ku dar yaanyo iyo digirta. Xilliga dufanka leh bacaariga iyo qanjaruufo badan oo milix ah. Ku rid brazier ee foornada oo ku tuuji fuudka 45 daqiiqo. Intaa waxaa dheer, waxaad ku rusheyn kartaa saxanka la dhammeeyey oo leh jiis iyo meel ka hooseysa dabka si ay u sameeyaan bunni. Waxaad u adeegi kartaa fuudkani sida foorarsiga jajabyada iyo rootiga, ama waxaad u adeegi kartaa saxanka caadiga ah: bariiska, bakeeriga, baastada.
Cunto qudaar leh hilibka duqadda ah ee ku jira noocyo badan
Waxyaabaha ay ka kooban tahay:
- Hilibka duqadda - 600 g;
- baradhada - 260 g;
- karootada - 140 g;
- oo ah cantoobo;
- digir cagaaran - 80 g;
- basbaas macaan - 45 g;
- maraq digaag - 375 ml;
- yaanyo yaanyo - 45 g;
- cad cad oo khamri cad - 30 ml;
- Basasha - 80 g;
- ilkaha qashinka - 4 pcs;
- laurel caleemo - 2 pcs.
Diyaarinta
Karootada oo dhan, toonta, digirta iyo basasha saliidda kulul ee "Rokaya". Si aad u shiileyso, ku dar xabadaha baradhada, hilibka duqadda ah, oo sug ilaa inta ugu dambeysa midabada. Ku shub waxa ku jira saxanka multivarka leh maraq iyo geed isbonjiise, ku dar kalluunka yaanyada, sabiibta, laastikada iyo soo jeedi "Quenching". Ka dib saacad iyo badh ka dib, dharka ayaa diyaar u ah dhadhanka.