Markaad rabto inaad naftaada iyo kuwa aad jeceshahay ku raaxeyso saxan iyo caafimaad leh, duufaan caleen ah, waxay u qaban doontaa sida ugu fiican.
Duufaanta Curdida ee foornada
Haddii aad u baahan tahay macmacaan delicious ah oo aan ka tagi karin carruurta aan qaan-gaarin iyo dadka waaweyn, waxaan kuu sheegi doonaa sida loo diyaariyo duufaan curdun ah oo berry ah.
Waxyaabaha ay ka kooban tahay:
- farmaajo - 1 kg;
- ukunta - 4 gogo ';
- sonkorta - 200 g;
- subagga - 150 g;
- bakeeriga gaas - 1 xirmo;
- wax kasta oo berry ah - 100 g.
Diyaarinta
Saliida subagga leh sonkorta ilaa ay ka siman tahay. Ka dibna, intaad sii wadato, ku dar ukun qiyaasta ah, hal mar, kadibna jiis iyo bakeeriga dufanka. Iska ilaali berry, saliida xaashida dubista, ku rushee burka oo ku wareeji isku dar ah oo isku darka ah. Marka ay diyaar tahay, saydhaa, haddii la rabo, sonkorta budada ah, oo u adeegso miiska.
Duufaan Curd oo leh manga
Waxyaabaha ay ka kooban tahay:
- farmaajo - 5 g;
- caanaha - 350 ml;
- ukunta - 4 gogo ';
- semolina - 150 g;
- sonkorta - 150 g;
- Vanillin inuu dhadhamiyo.
Diyaarinta
Ku shub cambarka caanaha qabow, walaaq, dabka saar oo wax kariya ilaa qaro weyn. Ka dib markaa u diyaari. Waqtigaan, kala sooc borotiinada ka soo jaallooyinka, ugu dambeyntii 100 g oo sonkor ah, ku dar jiiska iyo vaniljiyada, iyo si fiican u garaacid mashiinka. Ka dibna ku dar curyaamiyaha cambarka la qaboojiyey mar labaadna isku walaaq. Mar walba ku dheji cadadka sonkorta iyo ku shub walxaha isku dhafan. Wixii saxanka dubista, dufan leh subag, ku wareeji cajiinka oo ku rid foornada preheated ilaa 180 darajo. Cashada duufaan-celinta qiyaasta ilaa 50-60 daqiiqadood kana shaqee kareemka labeenka.
Duufaanta cufan ee cuntada - farmashiyaha
Waxyaabaha ay ka kooban tahay:
- jiis yar oo qoyan - 500 g;
- labeen dhanaan - 100 g;
- baradhada baradhada - 2 tbsp. qaadooyin;
- ukunta - 5 nooc;
- sonkorta - 1 item;
- Vanillin inuu dhadhamiyo.
Diyaarinta
Isticmaal kareemaha si aad isugu qorto jiiska, labeen dhanaan iyo jaallo ah. Ka dibna ku dar vanillin iyo istaarijiyo. Kaadi cadadka xumbada adkaanta oo leh sonkor iyo qanjaruufo cusbo ah. Taas ka dib, si tartiib ah isku dar labada isku darka, iyaga oo ku daraya qaaddo.
Foomka saliidda wax lagu kariyo iyo si taxadar leh u dhig qaybta diyaarka ah ee ku jirta. Kuleylka foornada ilaa 160 darajo oo dubi digada 50-60 daqiiqo. Marka duufaanku uu diyaar yahay, ha u diyaarso adoon ka saari karin caaryada, kadibna markaa ka saar oo u adeegso miiska.
Mindhicir leh tufaax
Geedi socodka diyaarinta burqashada dufanka jilicsan ayaa aad u fudud in la sameeyo, xitaa haddii aad waqti yar qaadato, laakiin si deg deg ah u baahan tahay daaweyn jilicsan.
Waxyaabaha ay ka kooban tahay:
- farmaajo - 5 g;
- almonds duban - 50 g;
- Tufaax - 2-3 gogo ';
- caanaha - 300 ml;
- bur - 4 tbsp. qaadooyin;
- ukunta - 2 qaybood;
- sonkorta - 100 g;
- subagga - 1 qaado shaah.
Diyaarinta
Ku dhaq tufaax, jarjar xaleef khafiif ah iyo meel hoose ee saxanka dubista, pre-lubricated leh subagga. Caanaha, sonkorta iyo foostada qasacadeysan. Ka dibna ku dar iyaga cambe iyo lowska la jarjaray.
Ukunta waxay ku garaaceen qanjirro milix ah oo si taxadar leh ugu shub wareegga wareegga. Isku walaaq waxkasta oo buuxi isku dar ah tufaax. Iskudhxir foornada ilaa 180 darajo una daadi daadinta ilaa 50 daqiiqo.
Soosaarista jiiska leh sabiib
Waxyaabaha ay ka kooban tahay:
- farmaajo - 150 g;
- manga - 15 g;
- labeen dhanaan - 50 g;
- Berri rooti - 5 g;
- sonkorta - 15 g;
- subagga - 5 g;
- sabiibka - 20 g;
- ukunta - 2 qaybood;
- milix iyo basbeel si ay u dhadhamaan.
Diyaarinta
Mid ka mid ah ukunta, kala saar borotiin ka soo ugxan. Ku dar sonkorta leh jiis, sonkor, milix, subagga jilicsan, bur, vanillin iyo sabiibta. Walwal wax kasta. Saliida foomka saliidda, kula saydhaa leh xayawaanka yaryar kuna rid miisaanka. Isku qas kariimka dhanaan leh ukunta labaad iyo joodariga isku dhafan dusha sare ee duxda mustaqbalka. Ku rid foornada waxna kariyo 200 darajo 25-35 daqiiqo. Ka dib markii la dubayo, u daa macmacaanka ku jiree foomka 5-10 daqiiqadood oo kale, ka dibna qaado.
Ha ilaawin inaad dhadhamiso muuska iyo shukulaatada sida ku cad cuntooyinkeena. Cunto qabow!