Herring, ku badiyay Dutch, waa runtii deliciously dhadhan. Adiguna waad naftaada u arki kartaa haddii aad raacdo talooyinkayaga oo aad u diyaariso cunto fudud raashinka loogu talagalay.
Dhirta la kariyay ee Dutch-qashinka
Waxyaabaha ay ka kooban tahay:
- herring oo si weyn u barafoobay - 3 pcs;
- casaan basal - 160 g;
- karootada - 90 g;
- liin - 160 g;
- sonkorta granulated - 60 g;
- dhagax neiodiin cusbo - 60 g;
- digir oo ah basbaaska madow - 1 tbsp. qaaddo xoqin;
- digir oo ah basbaas macaan - 5-7 pcs;
- iniin khardal - 1 tbsp. qaaddo xoqin;
- caleemaha yar yar - 8-10 pcs.
Diyaarinta
Ugu horreyntii, xayawaanka la qaboojiyay waa in la siiyaa wakhti si loogu daboolo shuruudaha tartiib tartiib ah, isaga oo u wareegaya qaboojiyaha hoose ee qaboojiyaha muddo laba iyo toban saacadood ah. Ka dib markaa waxaan nadiifinaa boogaha maqaarka, ka takhalus wejiga, finsiyada, daboolka iyo madaxyada, si fiican u biyo raaci caloosha, nadiifinta haraadiga filimka madow, ka dibna tirtir qalabka iyo jarjar qaybaha qaybaha.
Iyadoo kalluunka la wada, waxaan sidoo kale diyaarineynaa khudradda aan u baahannahay marinimada. Waxaan nadiifinnaa nalalka gaduudan oo iyaga u googooyaa siddooyinkii kala badh, oo xawaashka ku dhexjiray meel ballaaran ama hargab shiidan oo Korean ah. Lemon si taxaddar leh u maydhin, biyo kuleyl leh iyo wareegyo wareegsan.
Dhirta xayawaanku waxay ku habboon yihiin lakabka yar yar ee basbaaska iyo karootada hoose, ku dar khudradda, xilliga sonkorta, caleemaha lafaha iyo caleemaha laastikada ah iyo daboolka lakabka ah ee xayawaanka, taas oo sidoo kale xalkeeda, sonkorta, xilli la mid ah khudaarta sida khudaarta, ka dibna lagu rusheeyo miro khardal ah oo daboolaya bullaacadaha. Ku celi lakab ilaa dhamaan qaybaha la dhammeeyo, riix waxoogaa yar, dabool dabool oo ku rid shaagadda qaboojiyaha saddex maalmood.
Ka hor inta aanad adeegayn, waxaan ku wareejinaynaa xargaha la jarjaray ee saxanka, saliid saytuun ama saliida gabbaldayaha oo ku raaxee.
Qodobka digirta ee Dutch ku jirta weel cad oo toon ah
Waxyaabaha ay ka kooban tahay:
- herring oo si weyn u barafaysan - 2pcs;
- Nalalka basasha - 20 g;
- karootada - 70 g;
- liin - 90 g;
- sonkorta granulated - 40 g;
- dhagaxa cusbada dhagaxa ah - 40 g;
- digir oo ah basbaaska madow - 1 farshaxan dhamaystiran. qaaddo;
- digir oo ah basbaas macaan - 3 pcs;
- Miro qallalan - 1 qaaddo shinaal leh weel;
- ilkaha qashinka - 2 qaybood;
- caleemaha yar yar - 4-5 pcs.
Diyaarinta
Mabda'a ah ee diyaarinta dhadhanka la isku qurxiyo ee Dutch-ka ayaa la mid ah noocyada kor lagu sharraxay ee isbeddel yar. First of dhan, oo la karinayo waxaa lagu daray toon, waxaanu diyaarin doonaa cunto fudud ee bangiga. Waxaan u diyaargareynaa xayawaanka si fiican, laakiin intaa ka sii hor, ka hor intaanan baqtigu jarin qeybo, waxaan ka soocaynaa lafa-kaaga lafaha. Waxaan sidoo kale jarjarnaa karootada, karootada iyo liin waxaan ku darnaa sonkorta saxanka, cusbo iyo digirta basbaas. Hadda dhigo lakab oo kusug ah oo ah khudaar iyo kalluun, ku shubi isku dar ah basaas iyo si taxadar leh pritrambovyvaem. Waxaan ku daboolaa dhalooyinka si taxadar leh leh daboolka oo ku dheji khaanadda qaboojiyaha muddo laba ama saddex maalmood ah.