Multivarka waa mid qalqal gal ah qalab xiiso leh, laakiin waa adag tahay in aan la isku raacsanayn xaqiiqda ah in qalabka jikada ee cusub lagu beddeli karo kariye caadi ah. Marka laga reebo noocyada kala duwan waa kaliya "deminta". Dabcan, ikhtiyaarkan waxaa laga heli karaa brazier fudud, laakiin buuxa ee dhadhanka, kaas oo la sameeyey inta lagu jiro karinta dheer ee baaquli ee ka mid ah labada, aan lagu demin karaa saxan caadi ah. Fiiri bayaankan ku saabsan waayo-aragnimadaada, waxaad sameyn kartaa adoo samaynaya kaabajar hilib leh hilib si kala duwan oo kala duwan sida ku cad cuntooyinka soo socda.
Salad sharrax leh oo leh hilib ku yaal noocyo kala duwan - cunto kariye
Waxyaabaha ay ka kooban tahay:
- subagga - 55 g;
- Basasha - 90 g;
- toon - 2 ilkood;
- bur - 35 g;
- hilibka lo'da hilibka lo'da - 450 g;
- Sauerkraut - 320 g;
- baradhada - 170 g;
- Suugo Walaasheed - 15 ml;
- cream - 120 ml;
- laurel caleemo - 2 qaybood;
- digaag ama maraq hilibka lo'da - 2 litir;
- jiiska, rooti loo adeego.
Diyaarinta
Ka dib markii kuleylka qalabka qalabku ku dhalaalaan, subagga subagga ku daadi oo kaydi basasha on. Si qumbaha basasha, ku dar toonta, bur yar, oo walaaq. Hadda waa waqtigii lagu dari lahaa maaddooyinka inteeda kale: si ammaan ah u soo dir baaquli kasta, marka laga reebo kareem, jiis iyo rooti. Xidh daboolka qalabka korontada oo dooro habka "Soup" ama "Quenching" dhowr saacadood. Ka dib markii ay calaamad u noqoto, xilli maraq maraq kareem ah, oo ku shub taarikada, kula saydhaa jiis oo u adeegso rooti.
Kaabashka hilibka ah, hilibka, boqoshaada iyo shoolada ee isku dhafan - dhadhan
Waxyaabaha ay ka kooban tahay:
- Sauerkraut - 2 kg;
- Kaabashka cusub - 1.5 kg;
- Turki - 900 g;
- hilibka lo'da iyo hilibka doofaarka - 1.8 kg;
- hilib doofaar ama hilib doofaar - 150 g;
- boqoshaada caddaan (qalajiyey) - 55 g;
- cantoobo foorno ah;
- basasha - 540 g;
- casiir yaanyo - 900 ml;
- yaanyo yaanyo - 45 g;
- qumbaha, basbaaska macaan - dhadhan.
Diyaarinta
Horay u buuxi boqoshaada biyo kulul oo ka tag. Isku qas of dareeraha ka soo laalaabka leh casiir yaanyo iyo baastada, oo gooyaa boqoshaada oo isku walaaq leh basasha xaleef hilib doofaar ah adigoo isticmaalaya habka "Dub". Wixii saliid ah, dheji xayawaanka, dhirta iyo hilibka la kariyey. Marka hilibka la qabsado, ku rid labada nooc ee kaabajka ee baaquli iyo buuxi xal yaanyo-liko, kaas oo aan hore u diyaarsanay.
Kaabashka hilibka ah ee hilibka ku jira waa inay ahaadaan "Gubasho" ama "Dabacsan" ilaa 2,5 saacadood.
Kaabashka cusub ee kaabajka ah ee hilibka doofaarka leh ee hilibka ku jirta
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 450 g;
- roodhida bariiska - 75 g;
- madaxa ka ah kaabajka Peking;
- Tofu adag - 130 g;
- boqoshaada shiitake - 8daab.
- isbinaajka iyo basasha cagaaran;
- Dashi maraq - 2.5 litir;
- Suugo subag - 55 ml;
- myrin - 60 ml;
- ujeedada - 30 ml.
Diyaarinta
Iska yaree strips of hilibka lo'da galay baaquli qalalan, kululaynta leh boqoshaada. Marka ugu dambeyntii ay bixiso dhammaan qoyaanka, ku shuba hilibka maraq, soybean, miriin iyo ujeedada, xidh daboolka iyo dufanka hilibka saacad isticmaalaya "Quenching". Waqtiga ka dib, waxaan ku ridnaa kaabajka iyo baastada bariiska ee marinka haray, waxaanu ku dhajino 20 daqiiqo dheeraad ah mudada. In finalka, ku dar kaabajo la jaray leh cantoobo ah ee isbinaajka iyo basasha cagaaran, ha damiyaan inuu fariisto 10 daqiiqo kadibna isku day shirkadda tofu.
Kaabashka Cabbageedka leh Hilibka iyo Khudradda ee kala duwan
Waxyaabaha ay ka kooban tahay:
- kaabajka cad - 280 g;
- hilibka lo'da - 500 g;
- karootada - 120 g;
- basbaas macaan - 140 g;
- basal - 140 g;
- Digriiga baradhada - 200 g;
- yaanyo yaanyo - 35 g;
- maraq hilibka lo'da - 550 ml.
Diyaarinta
Qeybta hoose ee weelka dhoobada ah waxaan ku dhajin karnaa baradho ah baradho, karootada, basasha iyo basbaaska gudaha lakabyada. Xilliyadii oo dhan waxaynu dhajisnaa caleemaha laamuhu ka hor inta aanad hilibku ku dhicin. Lakabka ugu dambeeya ee roogga wuxuu noqon doonaa kaabajka la jarjarey, ka dib, kaas oo, waxyaabaha ku jira ee baaquli waxaa lagu shubi doonaa xal of yaanyo yaanyo ee maraq. Waxa kaliya ee ay dabooli doontaa daboolka qalabka oo la kariyo kaabajka caleenta leh hilibka ee ku yaala kala duwan iyadoo la adeegsanayo habka "Quenching" ee saacad iyo badh.