Beef Stroganoff waa mid ka mid ah suxuunta caanka ah ee ugu caansan Ruushka, oo ku baahsan adduunka oo dhan. Tarjumaadda luqadda Faransiis Baasuf Stroganoff micnaheedu waa "hilibka qaabka Stroganov". Tiknoolojiga loogu talagalay stroganes hilibka lo'da ee kala duwan ayaa ka duwan kala duwanaanshada caadiga ah, laakiin fuudka la soo helay ayaa ah mid aad u dhadhan fiican leh, casiir leh oo jilicsan. Iska hubi naftaada!
Beef Stroganoff ee isku dhafan
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 1 kg;
- bur - 2 tbsp. qaadooyin;
- basasha - 1 pc .;
- biyaha - 1 item;
- cusbo, basbaas - dhadhan;
- labeen dhanaan - 250 ml;
- saliidda cuntada, subag - qumbaha.
Diyaarinta
Sidee loo kariyaa hilibka lo'da Stroganoff ee kala duwan? Waxaynu qaadannaa hilibka lo'da, wax yar waxeey garaacaan oo ay jarjaraan jarjaraha dhaadheer. Qeybta hoose ee labka ah, ku shub saliid yar oo khudradda ah, huuri hilibka kuna shiil, adoo dejinaya habka "dubista", 15 daqiiqo daboolka furan. Ka dibna si wanaagsan u walaaq, xilli milix iyo basbaas ay u dhadhamiyaan. Kadibna waxaan ku shubi karnaa hilibka lo'da biyaha, daboolka daboolka ahna ku daadi qaabka "Quenching" ilaa saacad. Wakhtigan markaan diyaarinay dabka. Si arrintan loo sameeyo, waxaad jarjartaa basasha yaryar, ku daadi saliida, ku dar bur yar oo shiil ilaa dabayl dahab ah. Kadibna isku walaaq hilibka, ku dar labeen dhanaan, milix, basbaas iyo fuud mar kale 25 daqiiqo oo isku mid ah!
Cunto saafi ah oo laga helo hilibka doofaarka ee kala duwan - cunto cusub
Dabcan, sigaarka dabiiciga ah Stroganoff waxaa laga sameeyaa hilibka lo'da, laakiin saxan ayaa sidoo kale laga samayn karaa doofaarka. Waxay dhadhaneysaa dhadhan badan, wakhtiga karinta ayaa si weyn loo yaraynayaa. Saabtan u adeegso bariiska ama baradho la kariyey.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 1 kg;
- labeen dhanaan - 200 ml;
- yaanyo yaanyo - 100 ml;
- basasha - 1 pc .;
- bur - 1 tbsp. qaaddo;
- biyaha - 0.5;
- cusbo, basbaas - dhadhamin.
Diyaarinta
Qodobka loogu talagalay stroganos hilibka lo'da laga soo qaato doofaarka meelo kala duwan waa mid sahlan. Hilibka la jarjarayo ku dar 1 cm oo dhuuban, waxoogaa garaaca oo jarjar dhuuban. Basasha waa la nadiifiyaa, oo si la mid ah u burburay oo si khafiif ah loo shiilay digsi qabow. Ka dibna ku dul rusheeyaa bur iyo isku dar. Waxaan ku shubi doonaa saliidda qudaarta ee koobka koobab, ku rid hilibka gudaha, oo dhig "Habka dubista", u diyaari furka furan. Ka dibna ku dar dabka, ku shub kariimka labeen dhanaan, ku dar jajabyo tufaaxa iyo si fiican u walaaq. Shub nus koob oo biyo ah, milix iyo basbaas oo dhan dhadhamiya. Waxaan ku kari karnaa habka "dubista" ilaa 10 daqiiqo waxaanna u adeegnaa miiska, qurxinta xawaashka cusub.
Qanjiraha qanjirada ka sameysan beerka ee kala duwan
Waxyaabaha ay ka kooban tahay:
- beerka lo'da - 500 g;
- basasha - 1 pc .;
- subagga - 50 g;
- bur - 2 tbsp. qaadooyin;
- cream - 200 ml;
- labeen dhanaan - 100 ml;
- cusbo, dhuunta - dhadhanka.
Diyaarinta
Beerka suuxdinta si fiican ayaa loo raaciyaa biyo qabow oo qabow, ka saarista filimada iyo xididdada waaweyn.
Sida saxan dhinaca beerka ah ee qaab Stroganoff ah, baradho la shiiday, baasto ama bariis waa kuwo qumman.