Muujinta ee habka saxda ah ee habka saxda ah waa xitaa aad u fiican iyo cunto qabatin badan dhaqan ahaan la kariyey ee dheriga, maadaama qalabku abuuro dhammaan xaaladaha lagama maarmaanka ah iyo nidaam heerkulka oo joogto ah. Waxa ugu muhiimsan waa in la doorto bariiska tayada leh ee tayada leh, raacna talooyinka lagu sharraxay si sax ah.
Sidee loo isku karsoodi karaa jilitaanka labadaba?
Qodob kasta oo khudbadda ah ee ka mid ah noocyada kala duwan waxay ka tarjumaysaa qiyaasta qaybo ka mid ah qaybaha ugu muhiimsan. Bariisku waa in la qaataa kala badh sida hilibka, iyo tirada khudaarta ee zirvak (saliid) oo loo siman yahay marka loo eego saldhiga hilibka. Waxa kale oo muhiim ah in la hubiyo in aad haysato xaddiga saxda ah ee dufanka, taas oo ka dhigi doonta suurtagal ah in la helo jajab aad u qaali ah oo isku dhafan.
Pilaf marar badan oo leh doofaarka - qashinka
Dhadhanka saxda ah ee looxa diyaariyey waxaa go'aaminaya xayawaanka loo isticmaalo. Pilaf laga soocay doofaarka ku yaalla meelo kala duwan ayaa si fiican u dabooli doona zira, barberry, ciriiri. Haddii loo baahdo, waxaad ku dari kartaa dhadhanka sheybaarka dhulka, macdanta, isku dar ah basbaaska. Isku darka kareemka ah waa in la sameeyaa horeba, ku dar qayb ka mid ah marka la shiilayo khudradda qudaarta, iyo inta kale ee massaayo xilliga cuntada ee dhamaadka cunto karinta oo la socdo madax ama toon oo dhan.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 890 g;
- bariis - 395 g;
- basasha, karootada - 440 g;
- madaxa toon - 2 koob;
- biyaha - 795 ml;
- dufanka - 120 g;
- seasonings, cusbo - 1 tbsp. qaaddo xoqin.
Diyaarinta
- Maraqa hilibka doofaarka ah ee dufanka ku jirta "Baking" oo ku faafay mindi ee baaquli.
- Muuqaalka dhaadheer, qashinka khudradda waa la soo saaraa oo la dubey ilaa badh la kariyey.
- Ku dar hilibka, saddex-meelood laba oo dhir udgoon, ka dib shan daqiiqo ku shub oo dareeraha karkaraya oo u wareeji qalabka si aad "u demisid", adoo dejiya 45 daqiiqo.
- Shub si aad u sii deyn croup iyo bedeli qalabka si hawl "Rice" ("Pilaf").
- Kadib rubuc ka mid ah saacad, ku dar madaxyada toon, inta ka hartay dhirta iyo kariyo illaa inta calaamadda.
Pilaf oo hilibka lo'da ku jira
Kalajaji fiicnaanta leh hilibka ku jira noocyo kala duwan ayaa loo xiri karaa, adoo qaadanaya hilibka lo'da ee hilibka lo'da. Xaaladdan oo kale, waxaa lagama maarmaan ah in la kordhiyo tirada dufanka in yar. Qodobo kale, qaabeyntu waxay la mid tahay midka kor lagu sharraxay oo leh nidaam isbedel ah. Qaar ka mid ah dhir udgoon ayaa loo qaadan karaa qaab isku darka ah ama waxay ka sameysan karaan tiro aromatic ah oo ka mid ah qaybaha ugu muhiimsan.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 880 g;
- bariis bariis - 390 g;
- nalalka, karootada - 430 g;
- madaxa toon - 2 xabbo;
- karkaraya - 790 ml;
- saliid -160 ml;
- dhir udgoon, cusbo - 1 tbsp. qaaddo xoqin.
Diyaarinta
- In awoodda qalab badan oo ku saabsan "dubi" shiil ee mass khudradda iyo gogo 'hilibka, sabiibta zirvak ee habka of seasonings.
- Waxay ku rusheeyeen boodh, madaxyo toon, cuntada podsalivayut, xilliga dhadhanka iyo ku shub biyo karkaraya oo dhan.
- Beddel qalabka si aad "u daadiso", ku kari waxyaabaha ku jira hal saac, oo u oggolow inay istaagaan 40 daqiiqadood oo kale "Heat".
Pilaf oo leh barbaro badan oo leh digaag
Cuntadani waxay ku saabsan tahay sida loo karsado khariidado badan oo leh digaag. Nooca la tilmaamay ee saxanka waa adag tahay in la soo waco classic, laakiin waxqabadkaan wuxuu noqon karaa mid aad u fiican in la dhadhamiyo, cajiib ah oo udgoon, oo uumi, inkastoo isla waqtigaas iftiin badan. Digaagga waxaa loo qaadan karaa qaybo qaybo ah lafaha, ama si fudud oo ah qaabka laysu qurxiyo, iyaga oo la jarjarey xaleef dhexdhexaad ah.
Waxyaabaha ay ka kooban tahay:
- digaag - 480 g;
- badarka bariiska - 290 g;
- basasha, karootada - 230 g;
- dhoobo toon - 5-7 gogo ';
- Suugo yaanyo - 25 g;
- biyo 580 ml;
- saliid-70 ml;
- dhir udgoon, cusbo - dhadhamin.
Diyaarinta
- U cadaydo "kuleyl" khudaarta khudradda kulul, roodhida digaaga.
- Ku shub 15 daqiiqo isku darka, ku dar miro, yaanyo, xumbo, ku dar milix oo ku shub biyo karkaraya.
- Ku sii wad wax karinta afartan daqiiqo barnaamijka "Pilaf" ("Rice").
- Ka bacdi kalabar kale saacad joogis ah "piller" digaag leh ee ku yaala noocyada kala duwan ayaa diyaar noqon doona.
Pilaf laga bilaabo lambarka kala duwan
Qalabka rasmiga ah ee Isbahaysiga Isbahaysiga ee Isku-dhafan oo kala duwan ayaa laga sameeyey wan. Thanks to noocan oo kale ah hilibka, saxan ayaa ku ciyaari doona waraaqo qurxoon oo khaas ah. Qayb ka mid ah dufanka khudradda ah marka aad cunto karisid waa suurad wacan in la badiyo dufanka, waana in sidoo kale loo isticmaalo sida miro jiir iyo barberry. Waxa ugu muhiimsan waa in la doorto wan yar oo cusub, ka dibna dhadhanka cuntadu waxay ku jiri doontaa dusha sare.
Waxyaabaha ay ka kooban tahay:
- Lamb - 870 g;
- bariis - 390 g;
- nalalka, karootada - 420 g;
- madaxa toon - 2 xabbo;
- biyaha - 795 ml;
- dufanka - 170 g;
- dhirta (zira, barberry, basbaas kulul), milix.
Diyaarinta
- Marka la barbardhigo tiknoolojiyada horey loogu qeexay kiiskan, marka hore cuncun wan yar "wan", ka dibna jiif qudaarta.
- Ka dib 15 daqiiqo, soo bandhig croup, seasonings, toon, ku shub biyo karkaraya la karkariyey, ku kari cuntada ku jirta "Plov" ("Rice") qaab saacad ah.
Pilaf leh hilibka duqadda ah ee kala duwan
Diyaarinta pilaf ee ku yaala noocyo kala duwan waa arrin sahlan, gaar ahaan haddii hilibka loo isticmaalo saldhig hilib. Dhaqankan, saxanka waxaa loo diyaariyaa si dhakhso ah, waxaana uu soo baxaa maahan wax yar oo cunto ah, kareysa oo udun. Haddii la rabo, waxaa lagu dari karaa khudaarta kale, sabiibta, miraha la qalajiyey. Si taxaddar leh loo maydho si loo nadiifiyo bariiska tayada biyaha, qiyaasta saxda ah ee dareeraha loo isticmaalo - taas oo ah sirta oo dhan ee dhadhanka u wanaagsan.
Waxyaabaha ay ka kooban tahay:
- Hilibka duqadda - 520 g;
- bariis bariis - 160 g;
- basasha, karootada, digirta cagaaran - 180 g;
- toon of toon - 2 pcs;
- biyaha - 320 ml;
- dufanka khudradda - 40 g;
- dhir udgoon, milix.
Diyaarinta
- Saliidda kululeeyaha ku jirta "khudradda" khudradda leh khudaarta shiidan.
- Waxay yareeyeen boodhka, digirta, toonta qumbaha, qoyan iyo ku shub biyo karkaraya.
- Si aad u sii wadatid oo aad u dhameysatid cunto karinta cuntadu doorato habka "Pilaf".
Rooti qudaar ah oo ku kala duwan qaybaha kala duwan
Xabbad jilicsan oo ku jirta noocyo kala duwan maahan inay la joogaan hilibka. Waxaa la karin karaa oo kaliya khudaarta, taas oo ka dhigaysa cuntada fudud, helitaanka isticmaalka xilliga soonka ama cuntada khudradeed. Qalabka qudaarta waxay noqon kartaa mid kala duwan. Qaybaha qaarkood waxaa beddeli kara kuwa kale, ama waxay wada isticmaalaan dhammaantood. Waxa ugu muhiimsan waa in si sax ah loo xisaabiyo mugga dareeraha, yaraynta qadarkeeda adoo ku daraya qayb dheeraad ah oo khudradda casiir leh.
Waxyaabaha ay ka kooban tahay:
- bariis bariis - 160 g;
- basasha, karootada - 180g;
- Baasaboorka Bulgarian, digir cagaaran - 120 g;
- toon of toon - 4 pcs;
- biyaha - 320 ml;
- saliid - 40 ml;
- dhir udgoon, milix.
Diyaarinta
- Si loo shiilay habka "dubista" khudradda dufanka leh ku dar kiilo ka mid ah basbaasada Bulgarian iyo digir, ku daadi croup la raaciyay, oo dhir udgoon oo ku shub biyo cusbayn leh.
- Dhammaystir cuntada raashinka "Rice", sugaashada calaamad.
Pilaf oo leh boqoshaada lakab
Laga soo bilaabo tilmaamaha lagu sharaxay buug-yarahan, waxaad baran doontaa sida loo karsado khariidad ku jirta noocyo kala duwan oo ku salaysan maaddo. Meel gaar ah oo dhadhan fiican leh oo la isticmaalayo boqoshaada kaynta, oo u baahan in la dhaqo ka hor, karkari ilaa nus kariyo iyo jarjar xaleef dhexdhexaad ah. Sida dhirta kiiskan waa ka wanaagsan in la qaato isku dar ah ee barberry, lafaha, saffron iyo toon qallalan.
Waxyaabaha ay ka kooban tahay:
- boqoshaada - 320 g;
- bariis bariis - 290 g;
- basasha, karootada - 160 g;
- toon of toon - 4 pcs;
- biyo 580 ml;
- saliid - 70 ml;
- dhir udgoon, milix.
Diyaarinta
- Saliidda kulul ee "Zharke" waxay ku dhaafaan tiro khudradeed oo leh boqoshaada ilaa qoyaanka ka baxa.
- Ku shub boodada dhaqday oo isku qasan adhaxyo, dhoobo oo ku shub biyo karkaraya.
- Diyaarso saxanka ku jira "Plov" ("Bariis") ilaa inta laga helayo calaamad.