Ka mid ah weelasha badan ee miiska saaran, baradhada, laga yaabee, waxay ku jirtaa booska hogaaminta. Digriiga, la dubay ama la dubay - digsi guud oo loogu talagalay dhadhan kasta, iyo shirkadda leh suugada iyo saxanka ugu muhiimsan ee hilibka iyo kalluunka guud ahaan waa weel dhaqameed. Marka cuntada la cuno, waxaanu diyaarsanaa khudradda caadiga ah ee siyaabaha suurtogalka ah.
Recipe for baradho la dubay leh jiis
Waxaan hubnaa in guri walwal leh uu leeyahay qashinka la caddeeyey ee loogu talagalay digaag la dubay oo baradho ah - saxanka ugu muhiimsan ee fasax kasta, laakiin kala duwanaanshaheena waa sida fiican, hubi.
Waxyaabaha ay ka kooban tahay:
- Digriiga baradhada - 8 rodol.
- saliid galley - 3 tbsp. qaadooyin;
- subagga (cusbada) - 228 g;
- jajabka ee hilib doofaar - 1 item;
- labeen dhanaan - 1 item;
- Cheddar Cun - 1 item;
- caanaha - 125 ml;
- basasha cagaaran - 3 baadar.
Diyaarinta
Heerkulka foornada waxaa lagu qiyaasaa 200 darajo. Digriiga saafiga ah ee ku duudduuban foornada iyo dubi ilaa saacad. Muddo ka dib, gooyaa baradho kala bar oo si taxadar leh uga saar badi saxarka, lakabka lafaha ah ee maqaarka. Waxay ka soo baxaysaa "koob", kaas oo u baahan doona in lagu buuxiyo kareemka labeen dhanaan, subag , caano iyo hilib doofaar ah iyo basasha lagu qasi karo hilib baradho ah. Ha ilaawin ku saabsan dhir udgoon, iyo dushiisa, ku rusheey dhamaan jiiska dhalaalay. Waxaan karin digriiga heerkulka 180 darajo illaa 15 daqiiqo.
Cunto loogu talagalay baradho la dubay oo leh boqoshaada
Waxyaabaha ay ka kooban tahay:
- digriiga baradho - 2 pcs;
- broccoli - 1 madax;
- champignons - 230 g;
- tufaaxa - 1 madax;
- jiis adag.
Diyaarinta
Digriiga baradho ku duudduuban gudaha foornada iyo dubidda ilaa jilicsan ee foornada preheated. Iyada oo barandhada la dhammeeyaa ka saar kabaha waraaqaha iyo jarjar si aad u yar si aad u hesho saxarka. Foormoon ayaa qaadata inta badan qashinka, taasoo ka dhigaysa "derbiyada" aan la taaban. Isku qas hilibka baradho leh cusbo, basbaas, dhibicda saliidda (ama kareemka), ku dar boqoshaada la shiilay, broccoli la kariyey iyo inflorescences qajaar. Buuxi isku dar ah qudaar ah "calyx" ka soo diirka baradho. Daadi jiiska oo dhan kuna rin qaboojiyaha ilaa ay ka buuxsanto.
Baradhada la dubay iyadoo la raacayo qashinka waxaa loo diyaarin karaa qaybaha kala duwan, taas oo adeegsata habka "dubista".
Recipe for baradho la dubay hilib ee foornada
Waxyaabaha ay ka kooban tahay:
- Baasto - 4 xaleef;
- baradhada (cabbirka dhexdhexaadka ah) - 12 pcs;
- subagga - 114 g;
- shnitt-basasha - farabadan;
- dhir;
- toonta dhoobada - 1 pc.
Diyaarinta
Digriiga lagu maydho waxaa lagu jarjaraa jilicsanaanta, ma gooyo illaa dhammaadka. In ka jaridda waxaan ku dhejin karnaa hilib doofaar, cagaarka la jarjarey iyo subagga lagu qasi jiray toonta iyo cusbada lagu rusheeyey koollada. Baradho kasta ayaa lagu duuduubay quraaradda oo lagu kariyey foornada 180 digrii ilaa jilicsan.
Cuntadani baradho la dubay ee labeen dhanaan
Waxyaabaha ay ka kooban tahay:
- cream cream - 320 ml;
- kareecada dufanka leh - 180g;
- baradhada - 1 kg;
- toon - 4 xabo;
- mozzarella cheese - 200 g;
- Qaadkaaga.
Diyaarinta
Duufaanta, kuleylka kuleylka ah kuna rid shimbir yar
Digriiga baradhada waa la nadiifiyaa oo la jarjaraa saxarada khafiifka ah. Waxaan saliidda hoose ee saliidda dubista ku daboolaa lakabka daboolka leh. Buuxi dhammaan qayb ka mid ah isku dar ah labeen dhanaan iyo jiiska. Ku celi lakab ilaa daboolka ka buuxsamo, ka dibna rusheeyo lakabka ugu dambeeya ee jiiska iyo ku rid foornada, kululeeyo ilaa 180 darajo. Ka dib 40 daqiiqo, waxaan eegnaa diyaar garowga barafka baradhada.