Cannabada qudaarta leh ee la buuxiyo hilibku waa labadaba faa'iido leh oo faa'iido leh. Waxaa jira siyaabo badan oo loo abuuro sheekooyin culus oo culus. Maanta waxaan baran doonaa sida loo kariyo basaas baradho oo hilib leh.
Naxaaskeed waliba waxay heshay ikhtiyaarka uu jecel yahay, waxaanu siinaa cuntooyin dhowr ah - dooro oo ku dhufo qaraabadaada cuntooyin macaan leh!
Boorsada baradhada leh hilibka foornada
Waxyaabaha ay ka kooban tahay:
- baradhada shiidan - 550-600 g;
- leek - 75-80 g;
- saliidda cuntada - 30-35 ml;
- karootada - 75-80 g;
- crackers - 2.5 tbsp. qaadooyin;
- yaanyada - 110-120 g;
- labeen dhanaan - 60-80 ml;
- hilibka duqadda ah - 380-400 g;
- cusbo;
- subagga - 20-30 g;
- basil la qalajiyey.
Diyaarinta
Fiiri rooti la wada jarjarey basasha, karootada iyo yaanyada 10-12 daqiiqo. Solim, ku dar dhadhanka basbaaska leh bassil.
Diyaarso weelka dubista adoo isticmaalaya subagga si aad u saliiddid. Ku daadi xayawaanka cuntada (guriga ama guriga la iibsado).
Qeybta hoose ee caaryada, waxaanu u qeybinaa badhkii baradho la shiiday. Kadibna waxaan ku faafinnaa dhammaan hilibka duqadda ah. Dhamee qeybta soo hartay ee baradho la shiiday. Waxaan ku shubi karnaa labeen dhanaan oo ku dhaji qaabka lafdhabarka leh qaadada. Waxaan karnaa 50 daqiiqo.
Boorashka baradhada leh hilibka ee kala duwan
Waxyaabaha ay ka kooban tahay:
- doofaarka - 400 g;
- baradhada - 360-400 g;
- subagga - 65-70 g;
- miraha qasacadaysan - 100 g;
- caanaha - 1 koob;
- qoyaan;
- ukunta - 2 qaybood;
- Suugo soya - 7-8 tbsp. qaadooyin;
- Meel adag - 45-50 g.
Diyaarinta
Doofaarka waa la jarjaray. Iska yaree baradhada dhexdhexaad ah. Haddii canjeelada ee foomka siddooyin, ka dibna iyaga u jar, sida baradhada. Haddii qaabkoodu uu yahay goynta, waa inuusan ku dhufanin.
Caanaha waxaa lagu daraa maraqa soy, ukunta, dhirta iyo isku dhafka gacanta ama caawinta qalabka jikada.
Qeybta hoose ee foornada multivarka waxay dhigtaa qaybo yaryar oo subagga ah, ka dibna doofaarka, canjeerada iyo baradhada. Buuxi dhammaan isku-dar ah-caano-badheed iyo dhameyna jiiska. Waxaan karin 1 saac - "Habka".
Boorsada baradhada leh hilibka iyo boqoshaada
Waxyaabaha ay ka kooban tahay:
- baradhada - 7-8 gogo ';
- hilibka duqadda ah - 270-300 g;
- boqoshaada - 170-200 g;
- basal - 120-130 g;
- toon - 3 xaleef;
- Suugo soya - 4 tbsp. qaadooyin;
- zir, curry waa la qalajiyey;
- labeen dhanaan - 150-170 ml;
- saliidda cuntada - 35-40 ml;
- ukunta - 3 nooc.
Diyaarinta
Hilibka hilibka shiilan 10 daqiiqo, oo ay weheliyaan basasha iyo boqoshaada. Ukuntu karkarin karkarin oo ha ku darsado hawaar badan. Ku dar kariimka labeen dhanaan, suugo subag, dhir udgoon (curry, ziru), toon. Waxaan xoqin baradho iyo ku shub waxa ku dar isku dar ah oo dhanaan. Isbedelka.
Qaabka silikoon, ku dhaji kala badh tirada baradho. Ukunta kore - ukunta, soo raaca hilibka leh boqoshaada. Waxaan ku dhameynaa kiniisadda qeybta dambe ee baradho.
Boorashka baradhada leh hilibka iyo jiiska
Waxyaabaha ay ka kooban tahay:
- baradhada - 500-520 g;
- cagaarka basasha;
- majones - 4 tbsp. qaadooyin;
- Saliida qorraxda - 35-40 ml;
- Qamadiga hilibka shinni - 330-350 g;
- labeen dhanaan - 3 tbsp. qaadooyin;
- toon - 3 xaleef;
- Baastil la qalajiyey;
- jiis adag - 65-70 g;
- cusbo;
- ukunta - 1 pc.
Diyaarinta
Baradhadu waa la nadiifiyaa oo la gooyaa goobo khafiif ah, habka ugu sahlan waa inay u sameeyaan dufan si ay u burburiso. Foosto qajir leh subagga 7-10 daqiiqo. Isku qas isaga oo la jarjarey basal cagaaran, milix.
Diyaarso buuxinta. Wixii, waxaan isku darnaa labeen dhanaan, majones, milix, ukunta, toonta la jajabiyey hal baaquli oo isku daraan.
Kala baradhada baradho ah ayaa la dhigaa caaryar, rusheeyey basil, daboolay lakabka hilibka hilibka lo'da iyo dhammaadka qaybta labaad ee baradho, kaas oo sidoo kale la jarjaray basil. Waxaan ku shubi karnaa walxo leh walxo kareemo leh, ku dabool dabool, u dir foornada.
Ka dib 40 daqiiqo, ka saaro foornada, ku shub alaabta leh farmaajo kaga daadi. Aynu ku dubanno foornada 10 daqiiqo oo kale.