Iyada oo qayb ka mid ah kaabashka, kaabaj loo isticmaali karaa sida saldhigga ah ee saxan, ama waxaa lagu qasi karaa hilibka duqadda ah si loo kordhiyo dhalidda ee cutlets hilibka. Waxaan go'aansanay inaan ka hadalno cuntada ugu fiican ee cutlets kaabashka ah ee walxahan.
Cutlets kaabash leh manga
Maadaama binderka ugu muhiimsan ee cuntooyinka ka mid ah cutub kaabashku u dhaqmi karaa sida caadiga ah burka iyo semolina, laakiin waxa ay u fiicnayd in ay isku daraan labada nin ee maaddooyinka si ay u gaaraan cufnaanta ku habboon.
Waxyaabaha ay ka kooban tahay:
- kaabajka cad - 740 g;
- basal - 75 g;
- toon - 2 ilkood;
- semolina - 35 g;
- bur - 35 g;
- waa cantoobo cagaaran si ay u kala doortaan;
- rooti rooti - 90 g.
Diyaarinta
Ka hor inta aadan diyaarin patties kaabajka, jar kaabash randomly iyo karkariyo ilaa jilicsan ee biyo cusbayn. Isticmaalka Booqday Furimaha Dagaalka hilib ama blender, Kaabashka la kariyey ee basasha leh basasha iyo toonta, xilli leh qudaar la karkariyo "walxaha" iyo ku dar cagaarka jarjaran. Isku qas tiro caleemo leh bur iyo cambe, waxay u baxaan dhowr daqiiqo, sidaa darteed mankaha ayaa waqti u lahaa inay nuugaan qoyaanka iyo walaxda kale. Samee cutlets ee cabbirka la doonayo oo iyaga kula saydhaa leh maamulka xayawaanka. Baqshi cutlets ee saliidda kulul iyo meel saaran nalka.
Lean kaabajka - calafka
Waxyaabaha ay ka kooban tahay:
- dhir qoyan oo la burburiyey - 290 g;
- madaxa ah ee kaabajka - 350 g;
- bur - 145 g;
- Basasha - 80 g;
- qanjaruufo budada curry .
Diyaarinta
Isku-qoyso digirta habeenkii oo karkari ilaa inta la jilcinayo. Digirta la karkariyey oo la qalajiyay oo ay weheliyaan kaabajka, ku dar basasha jarjaran oo jarjar, ka dibna sii daadi isku dar ah, ku shub bur. Sidoo kale ha iloobin milixda. Cabbitaanka dhamaystiran waa inuu noqdaa mid cufan ah si uu awood ugu yeesho in la sameeyo gacanta. Ku shub kibriga cabbirka la rabo, ka dibna ku caleemo saliidda cuntada.
Cutlets kaabash leh hilib shiidan
Kaabashka badanaa looma isticmaalo in la sameeyo cutlets hilib si loo kordhiyo mugga wadarta saxanka. Si ka duwan bariiska, taas oo sidoo kale dhif ah loo isticmaalo ujeedadan, kaabajku wuxuu sameeyaa cutlets ma aha oo kaliya more, laakiin sidoo kale juicier.
Waxyaabaha ay ka kooban tahay:
- hilibka duqadda - 760 g;
- kaabajka cad - 440 g;
- Basasha - 90 g;
- karootada - 70 g;
- ukunta - 1 xabbo;
- toon - 2 ilkood;
- bur - 45 g;
- oo ah cantoobo cagaaran .
Diyaarinta
Kaabashka sida ugu caansan ama kudaafka on hayso weyn, oo ay weheliyaan basasha iyo karootada. Ku dar khudradda hilibka duqadda ah, xilli fiican ee isku dhafka ah, kabridda dhirta iyo toonta. Si aad uhesho cutlets ka sii fiican ka dib marka aad ku darto khudradda, hilib ku dar hilibka ukunta iyo burka. Laga soo bilaabo qalabka loo yaqaan 'forcemeat' si toos ah u gooyaa cadawyada iyo isku walaaq digsi.
Haddii la rabo, caanaha kaabajiga ah waxaa lagu sameyn karaa foornada adigoo galinaya digsi oo ah preheated ilaa 190 foorno ah 20-25 daqiiqo.