Qaar badan oo naga mid ah looma isticmaalin macmacaanka cagaaran, laakiin macaaneeye oo macaan leh sorrel waa ka reeban xeerarka oo dhan. Noocani nooca caadiga ah ee dubista waxaa loo diyaariyay qarniyo badan oo ku yaala gobolkeenna, iyada oo aan luminayno waxtarkeeda. Waxaanu taageeri doonaa dhaqanka wanaagsan waxaanna udheereynaa buuggan macaan oo leh sorrel la kariyey sida cuntada cuntooyinka kala duwan.
Sweet waxay kuxiraa sorrel foornada
Buuxinta pies ugu fudud ee leh sorrel wuxuu ka kooban yahay caleemaha jarjaran ee cagaaran rusheeyey, sonkorta. Ma jiro diyaarinta muddada dheer, marka laga reebo waqtiga lagama maarmaanka u ah caddaynta imtixaanka, buuggaani uma baahna.
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- caanaha - 245 ml;
- qalalan khamiir - 10 g;
- ukunta - 2 qaybood;
- subagga - 55 g;
- bur - 680 g;
- sonkorta lagu dubay - 35 g.
Wixii buuxinta:
- oo ah hirarka dabka lagu sameeyo;
- sonkorta granulated - dhadhamin.
Diyaarinta
Nidaamka samaynta cajiinka khamiirku had iyo jeer waa isku mid. In sonkorta caanaha si aan fiicnayn loo kala diri karo loona dhimi karo khamiir deg-deg ah. Marka xayawaanka "daboolka ah" u muuqdo dusha sare ee xalka, sii wad macaamilka kale. Qaadi burka iyada oo shaandho ka samaysan daloolka godka. Ku dar jeexdin soo baxay, xal khamiir leh, ku dar ukun la garaacay, iyo sidoo kale dhalaalay, laakiin subag yar yar qaboojiyey. Ka dib marka la isku qaso cajiinka jilicsan, u dhaaf si aad u istaagto saacad ama ilaa labanlaab. Kusoo dhawee cajiinka, kala qaybso qaybaha, riix mid kasta, ka dibna ku dheji faraha ama misigga isdabajoogga. Dhinaca dhexe ee ku dhegan caleemaha la jarjaray ee sorrel, ku dheji sonkorta dusha sare, ka dibna ka ilaali cidhifyada boodhka si aad u qariso buuxinta, oo ku dhaji saxanka dubista ee hoosta. Ka tag fasax mar kale 15 daqiiqo, ka dibna ku rid foornada oo ku dubo 220 darajo ilaa 20-25 daqiiqo.
Dufan macaan oo leh sorrel
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur - 490 g;
- sonkorta granulated - 15 g;
- saliidda khudradda - 35 ml + khudradda qoto dheer;
- caano - 310 ml;
- khamiir - 7 g.
Wixii buuxinta:
- sorrel - 440 g;
- rum - 45 ml;
- guntiga dhulka, nutmeg - sida laga soo xigtay 1/4 ee qaadada;
- subagga - 15 g;
- sonkorta lagu dubay - 135 g;
- Badana - 165 g.
Diyaarinta
Diyaarso cajiinka khamiirka ah ee la shiilayo adigoo ku daraya sonkorta caanaha iyo khamiirka, ka dibna ku shub xalalka soo go'ay ee burka wada jir ah. Fasax ka tag si aad u kululaato, oo aad naftaada u qaadatid buuxinta oksio cabitaan ah.
Optionally cut caleemaha cagaaran oo ku rid digsi leh subag. Daadi sonkorta oo sug ilaa inta cagaarka uu bilaabo inuu ciribtiro. Ku dar waxyaabaha ku jira duufaanta iyo guntinta, ku shub rum iyo ka fogow aalkolada si ay u uumi baxaan. Isku dar maaddada macaan ee sorrel ah ee caanaha leh miraha la jarjaray.
Qaybi cajiinka qaybo, kuxir mid kasta oo calaacal ah oo caleenta cagaaran ku rid xarunta. Xuduuduhu waxay ilaaliyaan oo ay hoos u dhigaan cadarka saliidda preheated. Karso ilaa intaad u baahato oo aad u adeegto kulul.
Sweet Pies leh leh sorrel ka samaysan bakeeriyada lafaha
Haddii aysan jirin wax la dubayo, waxaad ku bedeshaa saldhig keega wax lagu dubo. Lakabka iyo lakabka caanaha oo kaliya ayaa xoojinaya jilicsanaanta walxaha cagaaran.
Waxyaabaha ay ka kooban tahay:
- bakeeriyada ( bacaha ) - 1 xirmo;
- caleemaha sorrel - 440 g;
- farmaajo - 270 g;
- malab - dhadhamin;
- diirka ka mid ah liinta iyo liinta.
Diyaarinta
Sug ilaa inta bacaha budada si buuxda loo diiriyo, ka dibna dib u rogo oo jarjareyaba. Diyaarso buuxinta adigoo jaraya sorrel iyo isku qasin jiis, digada citrus iyo malab. Buuxi buuxinta xariiqda xajmiga cajiinka, ka ilaali cidhifyada iyo meelahana ku dhaji ceelasha kareemka muffin. Dubo 25 daqiiqo 200 200 darajo.