Eggplants leh hilibku waa casho sharaf leh, taas oo ku xiran hadiyadda, waxaa lagu soo bandhigi karaa fasax, waxayna u adeegtay cunto fudud maalin kasta. Marka la eego in diyaargarowga uusan qaadan dadaal ama waqti badan, saxan tani waxay ka farxin doontaa xafladaha, kuwaas oo lagu qasbay inay ku karsadaan si degdeg ah.
Eggplants leh hilibka, baradhada iyo yaanyada
Waxyaabaha ay ka kooban tahay:
- eggplant - 4 pcs;
- hilibka duqadda ah - 250 g;
- basal cad - 1 pc;
- toon of toon - 2 pcs;
- digir cagaaran - 250 g;
- yaanyo yaanyo - 25 g;
- baradhada - 300 g;
- Ciriiri - 1/3 tsp.
- kuleylka gaduudka gaduudan - qanjaruufo;
- casiirka 1 liin;
- yaanyo - 350 g;
- Badar dhulka - 2-3 tbsp. qaadooyin;
- saliida saytuunka.
Diyaarinta
On saliidda casriga ah isku shiishi eggplants la jarjaray midab dahabi ah.
Waxaan ku dabooli karnaa hooska digsiga kale ee saliidda leh saliid, diirin oo isku shiishaa basasha. Isku qas basasha la jarjarey, ku dar sharoobada oo isku dar wax waliba.
Sidoo kale waliba shiil hilibka hilibka lo'da ilaa dabaylaha dahabka ah. Ku dar xabbadood oo baradho, digir iyo yaanyo (badh wadarta). Xilliga hilibka iyo khudaarta leh basbaas cas, cusbo, ka dibna ku shub biyo iyo fuud, yaraynta dabka, ilaa 40 daqiiqadood. Hilib diyaarsan oo isku qasan oo la kariyey basal la shiilay oo la jarjaray. Waxaan u kala qaadaa khudradda khudradda leh hilibka bataatada.
Qaboojiyaha qaboojiyaha, dib u cusbooneysii saliida, kareemka yaanyo ku shub oo ku sii foorno yaanyo. Waxaan dhejin karnaa aubergini "boogta yaanyo", ku dar galaas kale oo biyo ah, liin iyo dabool wax kasta oo dabool leh. Eggplants leh hilib iyo khudaar ayaa diyaar u ah 15-20 daqiiqo.
Hab kale oo wax lagu kariyo waa hilib leh ukunta foornada. Ku rid weelka si aad u diirran ilaa 160 xabo oo foorno ah ilaa 1 saacadood si aad uga dhigto mid udgoon.
Hilibka leh eggplant iyo basbaas
Waxyaabaha ay ka kooban tahay:
- eggplant - 1 xabbo;
- basal cad - 1 pc;
- basbaas macaan - 1 pc .;
- forcemeat - 300 g;
- farabadan dhir;
- xididka xididka - 2 cm;
- Suugo soya - 2-3 tbsp. qaadooyin;
- Toonta la qalajiyey - 1 qaado shaah;
- miriin - 50 ml.
Diyaarinta
Eggplant cut in kala bar, iyo jeex jeexan crosswise crosswise. Dabadeed xayawaanku waxay ku darayaan cusbo iyo dhulka basbaaska madow oo isku shiil leh digsi qaboojin leh saliid saytuun ah ilaa inta la kariyey. Markaad miireyso, qashinka baska la jajabiyey ilaa midabka isbeddelka, ku dar xargaha iyo toonta basasha, sii wad cunno karinta 30 ilbiriqsi kale, oo soo saar hilibka duqadda ah. Marka walxaha diyaarka u yimaadaan diyaar, ku dar shaandho soy ah oo khamri leh oo sug ilaa dareeraha gebi ahaanba ka baxo. Xilliga hilibka si ay u dhadhamiyaan, ku dar in ay diyaar u-dhigay, si toos ah loo jarjarey eggplant iyo dabooli saxan leh dabool leh. Ka hor inta adeegaya, dufaac ah ee eggplant leh hilibka lagu qurxin karaa xawaashka la jarjarey, kula saydhaa maraqa balsamic ama kula saydhaa leh nuts.
Haddii aad rabto in aad ku celceliso qashinka lagu daro liqidda oo leh hilib ku yaal alaabta kala duwan, ka dibna isticmaal "Habaynta".
Recipe for eggplant hilibka ee Shiinaha
Waxyaabaha ay ka kooban tahay:
- qashir cagaaran - 4 tbsp. qaadooyin;
- Suugo soya - 3 tbsp. qaadooyin;
- miro kulul (aan miraha lahayn) - dhadhamin;
- xididka xididka - 3 cm;
- toon of toon - 3-4 pcs;
- sonkorta sonkorta - 1/4 tsp.
- saliid gabbaldayaha-saliid;
- suugada kalluunka - 1 tbsp. qaaddo;
- casiirka liinta - 2 tsp.
- eggplant - 500 g;
- hilibka duqadda ah (lo'da) - 250 g.
Diyaarinta
Laga soo bilaabo naas, kala badh toon iyo sinjiga, suugada soya iyo kalluunka, casiirka liinta iyo 2 qaado oo biyo ah, waxaan diyaarineynaa shidaalka.
Duufaan ku daadi digsi qaboojiye leh saliid kulul. Ku daadi xawaashka yar ee buuxinta. Kala soocaan basbaas qafiif ah, sinjiga, toonta iyo hilibka hilibka lo'da ilaa midabka dahabka ah. Isku qas hilibka leh eggplant, ku shub inta kale ee labiska iyo u adeega saxanka baastada bariiska.