Hilibka leh khudaarta, waa la kariyaa si kasta, waa la siin karaa inta lagu jiro casho ama qadada qoyska. Haddii aad isku xirto khiyaaliga ah oo aad ku buuxisid qodobka aasaasiga ah, waxaad samayn kartaa daaweyn aad u wanaagsan oo loogu talagalay marti-gelinta, oo dhamaan martida ay jecel yihiin.
Sidee loo kariyaa hilibka khudaarta?
Cuntooyinka kala duwan ee hilibka iyo khudradda waa in la diyaariyaa, la siiyaa sharciyo fudud, si loo ogaado waqtiga diyaarinta hilibka iyo khudradda hilibka, si dhammaan qaybaha daaweynta loo kariyo si siman.
- Si aad u sameyso dubitaanka ayaa si khaas ah u soo baxaya, hilibka ka hor inta aan la saarin khudaarta waa in lagu shubaa 15-20 daqiiqo.
- Hilibka, la dubay khudaarta, sidoo kale si gooni ah ayaa loo diyaariyey. Haddii aad dubeysid hilibka doofaarka la kariyey ama digaaga, maaddooyinka khudradda ayaa lagu daraa 20 daqiiqo kahor inta saxanka la diyaarinayo.
- Haddii ay ku saabsan tahay diyaargarowga cauldron ama dheri, hilibka ayaa marka hore la shiilay, ka dibna loo wareejiyo weel khudaar ah oo la riixo ugu yaraan saacad.
- Hilibka leh khudradda la qaboojiyey ayaa ugu fudud in lagu kariyo digsi qaboojiye. Bambalku uma baahna in horay loo nadiifiyo, laakiin ku dar saxanka 15 daqiiqo ka hor inta aan la diyaarin.
Hilibka khudaarta ku jirta digsi qabow
Hilibka la kariyey khudaarta waa hab sahlan oo loo kariyo si dhaqso ah loogu kariyo saxan kasta. Cuntadani si dhakhso ah ayaa loo diyaariyay iyo maaddooyinka la heli karo. Khudradda waxaad dhigan kartaa nafsadaada, adoo tixgelinaya tixgelinta shakhsi ahaaneed. Basasha ee saxan waa qayb ka mid ah waajibka ah, waxay jilcisaa fiilaha hilibka.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 500 g;
- basasha - 1-2 gogo ';
- basbaas macaan - 2 pcs;
- karootada - 1 koob;
- yaanyada - 2 gogo ';
- cusbo, basbaas, kareemka;
- saliida shimbiraha;
- cagaarka si loo xareeyo.
Diyaarinta
- Doofaarka u googooyaa gogo 'yaryar, shiil saliid, ilaa dhinacyada godadka.
- Quarter oo siddooyin ah ee basasha, u dir hilibka, ku dar cawska, karootada basbaas macaan.
- Potemite ugu yaraan kuleylka 10-15 daqiiqo, cusbo.
- Iska ilaali cagaarka.
Hilibka cagaaran ee khudaarta
Iska ilaali khudradda khudradda caansaantu waa bedel wanaagsan oo loogu talagalay kebab shisheeye ah. Qaybaha hilibka ayaa soo baxaya jilicsan, jilicsan, iyo caraf udgoonnada iyo khudaarta waxay ka dhigtaa saxan aan caadi ahayn. Tani waxay ula dhaqantaa mid aad u badan oo ka mid ah Georgian chanakhi iyada oo ka kooban iyo habka diyaarinta, waxa kaliya ee soo baxaan ugxan-qabad macaan "ah".
Waxyaabaha ay ka kooban tahay:
- Lamb - 800 g;
- eggplant - 3 gogo ';
- baradhada - 6-8 gogo ';
- yaanyo - 6 pcs;
- basasha - 3 xabbo;
- basbaas macaan - 3 koob;
- toon - 5 iligood;
- maraq ama biyo - 1 l;
- hops-suneldeli, dill, coriander, cusbo.
Diyaarinta
- Eggplant cut, milix iyo fasax si qadhaadh u tagay. Biyo raaci, qallaji oo isku shiishi.
- Qaado khudaarta, u dir hilibka digsiga.
- U daadi dhinacyada godadka, milixda, xilliga la socdo hops-sunel, u wareeji saxan.
- Half-sidbarka basasha iyo basbaaska, iyo sidoo kale, badbaadin, sidoo kale saxan gooni ah.
- Dhaqdhaqaaqa maadooyinka diyaarinta: bacaha, hilibka, kala badhka basasha, qoryaha yaryar, dabool leh lakab rooti.
- Buuxi maraq, kula saydhaa caleemo.
- Cunto khudradda leh khudradda saacad, oo leh karkar dhexdhexaad ah.
Hilibka ku leh shiineeska leh khudaarta
Taageerada cuntooyinka aan caadi ahayn sida hilibka ee suugo macaan leh oo khudradda leh. Dhammaan maaddooyinka ku jira saxanka ayaa si fiican isu dhafan, sidaa daraadeed ma rabto in lagu daro, xaaladda ugu weyni waa in khudaarta waa inay noqoto mid adag, wax yar la dubay, oo leh qolof casaan. Dabiicad gaar ah oo Asia ah ayaa lagu dari doonaa qajaar cusub oo la shiilay.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 800 g;
- basal, basbaas macaan, zucchini yar yar - 1 pc;
- Qajaarka cusub - 2 pcs;
- bariis khaldi - 25 ml;
- khamri cad - 50 ml;
- saliida shimbiraha;
- soya soya, malab - 1 tbsp. l.
- milix, sonkorta - adoo dhajinaya;
- sisinta - 1 tbsp. l.
Diyaarinta
- Isku qas qallalka, sonkorta, khamriga, maraqa soyka iyo raashinka saliida.
- Iska yaree hilibka doofaarka ku shub oo ku rid goynta ilaa 20 daqiiqo.
- Waxaad shiishaa hilibka ilaa inta la diyaarinayo, ku rid foornada.
- Cagaarka oo dhan jarjar strips, shiil, ku dar hilibka, qaso, xilli leh dhir udgoon.
- Shub marinade haray, oo qoyi 2 daqiiqo.
Hilibka leh khudaarta foornada
Hilibka, la dubay khudradda foornada - daaweeye ku habboon boos khaas ah miiska xafladda ama ikhtiyaar wanaagsan oo loogu talagalay cashada maqaarka loogu talagalay dadka daawada sawirka. Qeybta cunada, hilibka lo'da ee la cuno ayaa loo isticmaalaa, laakiin waxaad qaadan kartaa hilibka doofaarka ama digaaga, laakiin dhererka roodhida waa in la yareeyaa.
Waxyaabaha ay ka kooban tahay:
- jarista hilibka lo'da - 1 kg;
- baradhada, sprouts Brussels, karootada - 500 g;
- eggplant - 2 gogo ';
- yaanyo - 3 pcs;
- toon - 3 ilkood;
- khamri cad, maraqa soy - 100 ml;
- hadhuudhka hadhuudhka - 50 g;
- buro - 2 laamood;
- cusbo, basbaas.
Diyaarinta
- Ku dabool maro qandhada la isku daro ee qasacad, shaah, suugo soy ah, toon la jarjaray iyo buro. Tag saacad.
- Hilibka dubay 30 daqiiqo 200 200 digrii.
- Ku rid caarada dubista khudaarta waaweyn, milix, ku shub marinade iyo dubi 20 daqiiqo oo kale.
Hilibka leh khudaarta dheriyada
Hilib dhadhan leh oo khudaarta ku leh dheriyada foornada waxaa lagu dari karaa dhammaan noocyada maaddooyinka iyo dhirta. Cuntada waxaa lagu qooyay aromasyada dhammaan maaddooyinka iyo natiijada soo baxday wax aad u wanaagsan. Cuntadani uma baahna diyaargarow horudhac ah, waxaad u baahan tahay inaad sameyso suugo oo door weyn ka ciyaara karinta.
Waxyaabaha ay ka kooban tahay:
- digaag - 1 kg;
- basasha - 2 gogo ';
- baradhada - 8 pcs;
- basbaas macaan - 2 pcs;
- toon - 4 ilig;
- yaanyo - 6 pcs;
- biyaha - 500 ml;
- paprika, macmacaanka, dhirta, miro qallalan, oregano;
- cusbo;
- digirta qasacadaysan - 600 g.
Diyaarinta
- Iska yaree yaanyada, shiil digsi, xilli oo dhir udgoon, ku shub biyo, isku karkari. Kacbada sheyga.
- On dheryihii, ku faafay hilibka la jarjarey khudaarta iyo digirta, ku shub Maraqa iyo ku rid foornada 2 saacadood.
Hilibka leh khudaarta ku jirta shandada
Hilibka leh khudradda foornada foornada si loo kariyo waa mid sahlan. Dhammaan waxyaalaha maaddada loo isticmaalo waxaa la dhigaa baco gaar ah oo la dubo oo la karsado. Waxay soo baxdaa saxan fiican, taas oo ku filan shirkad weyn. Hore, qaybaha hilibka ayaa lagu dabooli karaa dhirta iyo saliidda cuntada.
Waxyaabaha ay ka kooban tahay:
- digaagga digaagga - 6-8 pcs;
- baradhada - 6 pcs;
- karootada - 3 xabbo;
- basasha - 2 gogo ';
- basbaas macaan - 2 pcs;
- saliid saytuun - 3 tbsp. l.
- cusbo, basbaas, paprika, curry, thyme;
- toon - 3 ilkood.
Diyaarinta
- Isku qas toonta la jarjaray subagga iyo dhirta oo dhan.
- Marinate hilibka 30 daqiiqo.
- Khudaarta jarjarey, googo saar bacda, ku dar hilibka, xir tuubada oo rux, adoo qasaya maaddooyinka.
- Samee dhowr nasasho, waxaad ku dubtaa hilibka shandada leh khudaarta 35 daqiiqo.
Sonkorta leh khudaarta iyo hilibka
Haddii aad haysato hilib leh boqoshaada iyo khudradda - ka samee meeshan fudud oo ah dhadhan fiican, maraq qani ah. Iyada oo leh champignon maraqa digaag si fiican loo isku daro. Maaddooyinka khudradda cagaaran waxay noqon karaan kuwo fudud - karootada basasha basasha, laakiin liiska ayaa la kordhin karaa iyadoo la isticmaalayo isku dar ah barafaysan, cagaarka iyo noocyo kala duwan oo dhir udgoon.
Waxyaabaha ay ka kooban tahay:
- champignons - 300 g;
- maraq digaag leh hilibka - 800 ml;
- baradhada - 3daab.
- basasha, karootada - 1 pc .;
- basbaas kulul - 1/2 pcs;
- cusbo, basbaas, caleemo.
Diyaarinta
- Basasha spasseruyte, ku dar taarikada boqoshaada iyo karootada ka daadi. Fry ilaa diyaar, ku dar.
- In maraq karkariyo, kariyo baradhada.
- Ku shub dhalada galay maraq, xilli milix iyo basbaas.
- In maraq loo diyaariyey, jarjar basbaas la jarjaray iyo cagaarka.
Qodobbo la isku dayo hilib iyo khudaar
Diyaarinta dufanka khudradda leh ee hilibka ayaa la yareeyey si loo qaso maaddooyinka diyaarsan oo aan dheereyn. Suufku wuxuu u eg yahay mid isku filan mana u baahnid in la dheellitiro wixii dhir ah. Cunto dhaqameedka - baradhada, basasha, karootada, basbaaska, laakiin waxaad ku dari kartaa qeyb ka mid ah bocorka iyo digirta cagaaran.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 700 g;
- basasha, karootada - 2 nooc;
- broccoli - ½ pcs;
- Digirta cagaaran - 200 g;
- baradhada - 3daab.
- toon - 3 ilkood;
- maraq - 500 ml;
- cusbo, basbaas, miro iyo burka.
Diyaarinta
- Waxaad shiishaa hilibka oo ku rid salad karis.
- Basasha spasertuyte iyo ciriiriga dabacasaha.
- Ku wareeji khudaarta iyo khudradda kale hilibka, isku dar, xilliga oo dhir udgoon.
- Buuxi maraqana ku dar hilibka khudaarta foornada 45 daqiiqo.
Hilibka leh khudaarta ku jirta noocyo kala duwan
Ku dhaji khudradda cagaaran ee dharka lagu dhejiyo waa sahlan tahay in la diyaariyo wax kasta oo saxar ah oo leh qaab la mid ah maaddooyinka. Waxaad u baahan tahay inaad kareesho maaddooyinka ku jira baaquli qalabka oo aad ka tagto wax walba oo aad u jilicsan, adoo go'aaminaya wakhtiga karinta, inta kale ee qalabka akhbaarta ayaa adiga kuu sameynaya. Si saxan uma baahnid saxan dhinaca, kululeeyuhu wuxuu soo baxaa mid aad ufiican.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 500 g;
- eggplant - 2 gogo ';
- biyaha 750 ml;
- basasha - 1 xabbo;
- yaanyo - 2 pcs;
- cusbo, basbaas, caleemo.
Diyaarinta
- On "Dubo", badbaadi basasha, ku dar hilibka la jarjarey.
- Iska tuur ukunta jilicsan, shiil ilaa dhinacyada godoodka.
- Ku rid qalabka yaryar ee yaanyada, u beddel "Gubasho", ku shub biyo, xilli cusbo iyo dhir udun oo isku kari ilaa 45 daqiiqadood.