Diyaarso hilibka doofaarka la kariyey ee ka soo jeeda hilibka oo dhan ma aha mid fudud sida ay u muuqato: ma aha oo kaliya waa lagama maarmaan in la doorto qodobka saxda ah, waa inaad tixgelisaa waxyaabaha gaarka ah ee kuleylka foornadaada, iyo sidoo kale heerkulka diyaarinta la qaban doono. Taasi waa sababta aan u go'aaminnay inaan qodobkan u diyaargaroobo sida loo kari karo hilibka doofaarka la kariyey ee foornada, sababtoo ah waxay ku faraxsan tahay baqshadda daboolka ah in kuleylka loo qaybin doono si siman, hilibka ayaa sii ahaan doona mid casri ah.
Recipe for doofaarka la kariyey ee foornada ee foornada
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 1,3 kg;
- basilada cusub - 2 tbsp. qaadooyin;
- Kiriimyada cusub - 4 qaado shaah;
- rosemary - 1 tbsp. qaaddo;
- toon - 4 ilig.
Diyaarinta
Ka jar hilibka lo'da oo laga bilaabo filim aan loo baahneyn iyo xididada. Kala saar milix cusbo. In stupa, xoqin caleemaha cusub oo ilkaha toonta ah. Kala miiri kareemka kareemka dusha sare ee hilibka oo ku duub hilibka lo'da leh. Ku rid hilibka doofaarka la kariyey ee foornada la dhalaaliyey (heerkulka - 225 digrii). Ka dub hilibka lo'da ee hilibka lo'da ee foornada ku jirta saacad, ka dibna ka tag oo qabow ka dibna sii wad.
Recipe for karinta hilibka doofaarka-la kariyey ee foornada ee foornada
Tiknoolajiyada dhaqameed ee wax lagu karsado doofaarka loo yaqaan 'chicken-cold boiled' ayaa loo isticmaalaa in lagu hilibo hilib kala duwan oo khudrado, dhir udgoon iyo geedo dabacsan Waxaan go'aansanay inaan ku soo laabano asalka khudradda ee soo socda ee soo socda.
Waxyaabaha ay ka kooban tahay:
Wixii hilib:
- doofaarka - 2,2 kg;
- basal - 115 g;
- cirifka celceliska;
- karootada - 115 g;
- ilkaha qashinka - 6 pcs;
- toon - 8 ku hari.
Cagaarka:
- malab - 35 ml;
- Suugo soya ah - 35 ml;
- Dijon mustard - 5 g;
- juice orange - 45 ml.
Diyaarinta
Qeyb ka mid ah doofaarka leh cusbo cusbada cusbada oo ka dhiga cayayaanka qoto dheer ee culus ee hilibka. Iska yaree basasha, celery iyo karootada qaybo yaryar. Buuxi khudradda iyo toon-qoyan ee toonta hilibka. Geli burooyinka carnation ee saxarka.
Diyaarso glaze iyadoo lagu darayo malab leh soy, cabitaanka liin iyo qasacad.
Ku duub hilibka adigoo adeegsanaya warqad foorno ah oo ka tag in aad karisid foornada (200 digrii). Diyaargarowga dabocase doofaarka ee foornada gudaha foornada waxay qaadataa 2 saacadood. Ka dib markii la soo dhaafay, ka saaro bireed iyo ku shub on glaze on doofaarka la kariyey. Ka tag hilibka foornada illaa dhalaalaya glazeing. Sii qaybta si aad u jilciso kahor intaan jarin, ama u adeegso koorso muhiim ah.
Hilibka doofaarka ee hilibka doofaarka lagu shido foornada
Waxyaabaha ay ka kooban tahay:
- doofaarka - 1.6 kg;
- Beer - 710 ml;
- basal - 115 g;
- toon - 3 ilkood;
- dhoobo - 4 ku hari;
- caleemaha laorel - 3daab.
Diyaarinta
Pestle boodboodka xarkaha leh qanjaruufo oo cusbo ku dar hilibka isku dar ah. Qeybta hoose ee suxuunta jiifay lauleel, basasha jar jartey iyo chives la jajabiyey. Ku rid boorka hilibka doofaarka dusha sare ah kuna buuxi biirka. Ka tag doofaarka la karkariyey 6-9 saacadood ka dib, iyo wakhti ka dib, qalaji hilibka iyo ku duub ciida. Ku rid digsiga hilibka ee preheated ilaa 195 degree foorno. Waqtiga karinta hilibka doofaarka la kariyey ee foornada gudaha foosto - 1 saac.
Hilibka doofaarka la karkariyey waa iniin khafiif ah ee foornada
Waxyaabaha ay ka kooban tahay:
- doofaarka - 1,7 kg;
- sharoobada macaan - 10 g;
- Dijon mustard - 10 g;
- yaanyo yaanyo - 15 g;
- saliid saytuun ah - 15 ml;
- khamri - 45 ml;
- on laanta gogol-xashiishka iyo kiciska.
Diyaarinta
Isku dar labada nooc ee shaararka leh cawska yaanyo iyo saliida saytuunka, isku walaaq qoyso khamri. In stupa xoqin caleemaha udgoon leh qanjaruufo cusbo. Isku qas digada yaanyada-tamaandhiga leh ee cusbada leh taasoo ku faafta wax kasta oo dusha sare ee hilibka. Haddii ay jirto waqti, waxaad ka bixi kartaa hilibka doofaarka, haddii kale isla markiiba ku duub oo u dir foornada 200 digrii. Roodinta waxay qaadataa saacad iyo badh.