Chokeberry waa bakeer leh dhadhanka dhadhanka iyo kaydka hantida dawooyinka, inta badan loo isticmaalo samaynta macmacaanka guriga laga sameeyo, iyo sidoo kale khamriga khamriga. Berriga laf ahaantiisu maaha mid dhadhan muujinaysa, sidaas daraadeed waxay badanaa u baahan tahay in ay ku jirto xaafadaha waxyaabo adag, sida caleemo cherry ah.
Liqueur of chokeberry madow leh cherry caleemo iyo khamriga macaan, taas oo, ka duwan sida khamriga kale oo badan, dhadhamin karaa wax yar ka dib markii karinta.
Liqueur of chokeberry madow leh caleemo cherry - farmaajo
Waxyaabaha ay ka kooban tahay:
- Aronia blackberry - 500 g;
- cherry caleemo - 120 g;
- sonkorta - 345 g;
- citric acid - 5 g;
- vodka - 1,1 l;
- biyaha - 1.7 litir.
Diyaarinta
Biyo raaci oo caleemo qallalan lagu shubay biyo oo ku kari daboolka daboolka muddo 10 daqiiqo ah, ka dibna ka saar boog. Ku dar moyaha cherry inay cherry biyaha iyo isku kari ilaa 15 daqiiqo. Si ay berry waxaan ku shub sonkorta, karkariyo sharoobada ah 7 daqiiqo, ku shub acid iyo isla markiiba ka saaro isku dar ah dabka. Waxaan ku qaboojineynaa cabitaanka, shaandhada ku dhaji faashad, tuujin juice ee berry cadaadiska si toos ah galay galiyey. Ku dar vodka isku dar ah, qaso iyo ku shub weel dhalada ah.
Liquor ka yimid chokeberry black leh caleen cherry
Waxyaabaha ay ka kooban tahay:
- berry-miro berry - 450 g;
- sonkorta 420 g;
- biyaha 970 ml;
- Cherry caleemo - 90 g;
- vodka - 450 ml;
- citric acid - 5 g.
Diyaarinta
Berry Blackberry, biyo raaci oo qalalan. Diyaargarow cirifka iyo caleemaha cherry ku shub biyo, sugto kasoobaxa iyo kariyo berry 5-7 daqiiqo. Ka dib markaad sonkorta ku shubayso, isku kari ilaa 4 daqiiqo. Ku rid qandhicirka sharoobada ee sharoobada dhowr daqiiqo ka hor dhammaadka karinta. Qabooji sharoobada, cadaadis iyo ku shub weel qashin ku haboon. Ku shub vodka sharoobada, walaaq, xaji weelka oo ku rid qabow ilaa iyo inta la isticmaalayo. Liqueer diyaarsan wuxuu yeelan doonaa xoog ah 27-30 digrii.
Liquor ee cucubka madow leh caleemo cherry
Waxyaabaha ay ka kooban tahay:
- Cherry caleemo - 180 g;
- berry ee ash buur ah - 950 g;
- biyaha 1.4 litir;
- sonkorta - 950 g;
- vodka - 540 ml.
Diyaarinta
Berry diyaariyey blanch laba daqiiqo biyo karkaraya, ka dibna kuqoraan BooqIL BILOOD a hilibka iyo tuujin casiir. Cherry ka baxo biyo raaci kari ilaa 15 daqiiqo. Cadaadiska maraq adag, ka saar caleemaha ka dibna ku dar sonkorta, ku noqo dabka. Karkari sharoobada ilaa 20 daqiiqo, si gaaban ugaga saarto xumbada dusha sare. Isku qas cabitaanka khudradda leh sharoobada, qabow cabitaanka, ka dibna ku shub vodka oo qaso aalkolada la dhammeeyey. Cabitaanka soo-baxa waxaa lagu shubaa weelasha galaaska oo la keydiyaa.
Liqueur ee rootery leh caleemo cherry
Diyaarinta khamriga ee hoos yimaada qariidadan waxay qaadataa waxoogaa dheer, iyadoo la eegayo xaqiiqda ah in berry uu si dabiici ah u siinayo casiirkiisa.
Waxyaabaha ay ka kooban tahay:
- Cherry caleemo -110 g;
- berry blackberry - 480 g;
- biyaha 980 ml;
- sonkorta - 480 g;
- citric acid - 5 g;
- khamriga - 250 ml.
Diyaarinta
Berry oo la burburiyey oo la dhaqay ayaa ka buuxsamey biyo oo ay la socdaan caleemo cherry iyo ka tagaan kuleyl aad u kulul ilaa karkaraya. Ka dib markii weelka laga saaray dabka, waxaan u dirnaa nooca berry ah in uu ku faafo ilaa 15 saacadood. Markuu istaago waqti, filo faleebo, riixaya berry iyo ka saareen caleemo cherry. Shub isku dar ah sonkorta leh qaarna, waxaan sugnaa bilawga dabka, laakiin ma karkariyo. Ka dib marka la qaboojiyo isku dar ah, ku dar khamriga, walaaqa khamriga iyo buuxi tubooyinka kaydka leh cabitaan. Waxaad dhadhi kartaa khamriga dhowr saacadood gudahood.