Haddii aadan u dulqaadanin dhadhanka beerka, tani macnaheedu maahan in suxuunta sida looska ayaa lagaa xirayaa weligaa, marka lakala saaro, cirbada waxaa jira fursado kala duwan oo lagu tijaabinayo cunto fudud, oo ay ku salaysan tahay waxyaabaha aad jeceshahay, tusaale ahaan naaska digaaga. Xagasha digaaga ee digaaga ayaa u muuqda in uu yahay mid caajis ah sida analogga beerka , sidoo kale wuxuu ku fiican yahay noocyo kala duwan oo wax lagu daray, sida geedo la qalajiyey iyo dhir udgoon.
Recipe for digaag digaag ka naaska naaso la qalajiyey
Waxyaabaha ay ka kooban tahay:
- waa cantoobo cagaaran oo cagaaran;
- digaag digaag - 720 g;
- jarjar - 35 g;
- cagaarka miro iyo burka - 1 st. qaaddo;
- saliid saytuun ah - 15 ml;
- ukunta cadaanka - 2 pcs;
- qorraxda qallajiyey yaanyada - 5-6 pcs.
Diyaarinta
Hubi digaaga digaaga ee haraaga iyo dufanka dufanka leh, kana saar haddii loo baahdo. Qaybaha hilibka u kala qaybi oo ku garaac guluubka qashin qubka. Ku dar qaybta jalaatada baastada, dhir iyo lakabyo leh kareemada, saliidda sayniska, yaanyada lakala jarjarey iyo dhowr ukun oo cadaan ah. Ku celi garaacidda ilaa walaaqka digaaga ee digaagga ee marinka blender mar kale noqotaa mid isku dhafan. Nidaamka noocan oo kale ah ayaa la samayn karaa iyo haysta gacanta gacanta Booqday Furimaha Dagaalka caadiga ah.
Waxaad dabooli kartaa xaashida dubista qashinka oo leh xaashi foorno ah iyo saliid. Isku dheji weelka lafdhabarta ee caaga ah, heerkana ku rid weelka ku yaalla bartamaha qasacadda dubista ee biyaha lagu buuxiyo si ay dareeraha u daboolaan caaryada leh pate by badh. Ku rid weelka la dubay saacad ah 175 darajo, ka dibna ha u diyaargaroobin si buuxda.
Pate ee beerka digaaga iyo naaska
Lovers of pates ee ay qosolka caadiga ah waxay sidoo kale tijaabin kartaa cunto fudud oo ay ku daray in jilicsan ee beerka ee digaag, laakiin ma naas dufan fudud la kariyey, oo sigaar cabbin, taas oo ka dhigi doonaa appetizer macaan.
Waxyaabaha ay ka kooban tahay:
- qashinka digaaga ee la cabbo - 370 g;
- beerka digaaga - 420 g;
- cream - 35 ml;
- champignons - 45 g;
- basal - 95 g;
- mustard - 5 g.
Diyaarinta
First, diyaariso likaha fudud oo la kariyey basasha leh, ka dibna semimircles basal, isku kari boqoshaada jar jartey saliid ah ilaa saliid iyo uumi qoyaan dheeraad ah. Si aad u shiileyso, ku dar qaybo ah beerka digaaga si fiican loo dhaqay oo sug ilaa inta ay si buuxda u dubanayaan.
In baaquli a blender ku shub koob oo ah digir ah digaag leh kareem iyo iyaga garsoor. Ku dar beerka si digaag ah isaga oo la jarjaraya basasha-isku-buufinta oo ku celi fal-qabsashada. Nacnac nadiif ah oo naas nuujin ah, ku rid weel nadiif ah iyo qaboojiyaha ka hor dhadhanka.
Sidee lakabka uga sameysan kartaa naaska digaag leh hilibka doofaarka?
Kudarinta hilibka digaaga ee caanaha ah waxay noqon kartaa wax yar oo casiir leh oo dufan leh, tusaale ahaan doofaarka iyo hilibka doofaarka, abuurista ma aha oo kaliya dhadhanka, laakiin sidoo kale kala duwanaanta textural saxanka.
Waxyaabaha ay ka kooban tahay:
- karis - 65 g;
- subagga - 15 g;
- basal - 85 g;
- ilkaha qashinka - 2 qaybood;
- digada digaag - 540 g;
- doofaarka (qandhicilka) - 420 g;
- Pistachios (diiray) - 65 g;
- juice orange - 35 ml;
- ukunta - 1 pc.
Diyaarinta
Isku kari oo ah subagga yar yar digsi qabow oo u isticmaal si aad ugu labisto siddarka basasha leh toon. Digaaga jarjar hilibka duqadda ah oo isku dar oo la isku mariyo hilibka doofaarka doofaarka. Xilliga isku dhafka hilibka adoo isticmaalaya qanjirro deeqsi ah oo milix ah kuna dar fangaska, cabitaanka liinta iyo ukunta. Cunto badani ma noqon doonto mid cagaar ah, tusaale ahaan, cantoobo cagaaran ama dhowr caleemo oo aad ka samaysan tahay, laakiin waad samayn kartaa adiga la'aanteed. Isku wareeji isku dar ah qaab quraarad-lined ah, iyo jiifo strips cane on top. Nacniga qumbaha ee 180 digrii 1 saac, ka dibna gebi ahaanba qabow oo u adeega, dheecaan badan oo dheecaan ah.