Haddii aad nasiib u leedahay inaad noqoto milkiilaha farxad leh ee birta qashinka ah, macnaheedu waxaa weeye in lagu siin doono macmacaan kulul oo quraac ah. Qalabkan fudud, waxaad xitaa ku dhici kartaa nostalgia, cunta aad jeceshahay c tan iyo tuubooyinka carruurnimada carruurnimada leh fiilo ka soo noocyo kala duwan oo kareem ah. Kaliya oo ku saabsan qajaar ah ee tuballadaha sida wafer, waxaan go'aansannay in aan ka hadalno arrintan.
Tuubooyinka wafer ee wafer koranto ah
Cunto karinta khafiifka ah ee birta dhuxul leh oo dhuxul leh, oo si toos ah loogu rakibo dabka, way adagtahay sababtoo ah isbedelka heerkulka. Maaddada korontada ee korantada si joogto ah ayaa u joogteynaysa heerkulka ugu fiican iyo aad ayey u fududahay in la shaqeeyo, sidaas darteedna ku habboon saxarada wafer ee habka ugu fiican.
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur - 465 g;
- ukunta - 5 nooc;
- sonkorta budada ah - 340 g;
- Butter - 185 g.
For cream for:
- caanaha la uumiifiyay - 340 ml;
- subagga - 175 g;
- Nuts - dhadhanka.
Diyaarinta
Ka gudub sonkorta budada iyada oo shaandho ah oo ku sii daa xabbado dhan shan shimaal oo sabdo ah. Si aad u sameysid xayawaanku waxay u jeesteen jilicsanaan iyo kalluun, si gooni ah u rogaan borotiinka la qaboojiyey ee si taxadar leh u gashan suunka borotiinka hawada si aad ugu badato cajiinka. Rooti birta qaxwaha iyo ku shub qayb ka mid ah cajiinka. Qodobka ugu dambeeya waxaa go'aaminaya dhexroorka qalabka. Qabo wafer 15-25 ilbiriqsi ama ilaa intaad dubeyso, ka dibna si deg deg ah uga taxadar oo gawaarida galka gawaarida, hubaysan leh qaab gaar ah ama ul alwaax ah. U ogolow tuubooyinka in ay ku qaboojiyaan kuul duuban si ay u ilaaliyaan qaabka saxda ah ka dib qaboojinta.
Hadda ka dhig caano fudud oo caanaha caanaha ah - shirkad caadi ah oo loogu talagalay tuubooyinka kaadida dugsiga. Mashiinka wuxuu ku garaacay kareem leh saliid jilicsan, ku dar caanaha la kariyey oo mar labaad si taxadar leh uga shaqeynaya isku dhafka. Ku dar burfaha jajabka kareemka oo u wareeji boorsada macmacaanka. Buuxinta tubaakada wafer waa diyaar, waxay ku sii jirtaa oo kaliya inay ku ridaan godadka tuubooyinka oo la quudin karo.
Sidee loo kariyaa duubka xashiishka?
Siyaabo kale oo loo sameeyo tuubo waffle ah oo dheeraad ah waa in lagu daro istaarijir baradho ah. Sida foornada tufaaxa nooca qulqulaya ayaa noqon doona kareem jilicsan oo aan caadi ahayn.
Waxyaabaha ay ka kooban tahay:
Tuubooyinka:
- ukunta - 1 xabbo;
- subagga - 45 g;
- caanaha - 60 ml;
- sonkorta granulated - 25 g;
- bur - 35 g;
- istaarijin - 20 g.
For cream for:
- farmaajo - 265 g;
- kareemka - 125 g;
- malab - 55 ml;
- diir ka mid ah liin.
Diyaarinta
Qaado ukunta caanaha iyo subaga dhalaalay, ku dar sonkorta lagu darey shimbiraha ama qadar u dhigma budada. Isku dar giriishada burka oo ku dar walxaha qalalan si cabitaanada, oo cajiinaya cajiinka for tubules wafer ee cufnaanta dhexdhexaadka ah. Ku shub nus ama laba qaado oo ah cajiinka si toos ah xarunta dhexe ee birta kuleylka ah ee saliidda leh ee saliidda leh, saldhigga ku xir xagasha wiishka ilaa 40 ilbiriqsi ilaa daqiiqad. Wafuudaha dufan ee kuleylka ah ayaa rogrogi kara sigaarka iyo qabow, qabashada caaryada.
Gali farmaajada jilicsan adoo shaandho leh oo isku darka leh jilci, malab iyo diirran. Buuxi kareemka curdinka leh tuubooyin godan ah oo aad u socotid dhadhanka.
Tuubooyinka Wafer oo leh caano cufan
Waxyaabaha ay ka kooban tahay:
Tuubooyinka:
- biyo 590 ml;
- bur - 215 g;
- sonkorta lagu dubay - 145 g;
- saliidda cuntada - 120 ml;
- Caanaha dufan - 65 ml.
For cream for:
- caano la karkariyey - 1 1/2 qasacadaha;
- Butter - 335 g.
Diyaarinta
Isku qas dhammaan burka oo leh galaas biyo ah oo ku dar dareeraha haray ee tijaabada dheeraadka ah ee keena, inaad hubiso in aysan jirin shuban. Ku shub saliidda, ku dar sonkorta iyo kareemka, ka dibna ku shub cajiinka birta qashinka ah iyo kari mashiinka wafalka ka dib tilmaamaha qalabkaaga. Isku xir tuubooyinka iyo qabow.
Kuxir caanaha caanaha leh subagga jilicsan. Ku buuxi tuubooyinka kareemka adigoo isticmaalaya sirinjiye.