Cake "Sacher" - waa mashruuc guulaystay oo ku takhasusay khabiirka takhasusiga ah ee Australiya, kuwaas oo ku guuleystay in ay ku guuleystaan booska iliga macaan ee adduunka oo idil. Keega bakeeriga leh oo si sax ah u waafaqsan miraayadda miro iyo shukulaatada shukulaatada, abuuritaanka macmacaan qumman oo wanaagsan, oo sida caadiga ah la adeegsado qashinka.
Cake "Sacher" - waa cunto macaan
In kasta oo halbeegga fudud iyo tiknoolajiyada wax lagu kariyo, Cake-ka "Sacher" waa mid aad u fiican loona jecel yahay taageerayaasha shukulaatada. Ciriiri waa inay noqotaa mid lamid ah, taas oo qashinka la kululeeyo, sheyga oo la ruxay, ka dibna la dhamaystiray haddii cognac la doonayo.
Waxyaabaha ay ka kooban tahay:
- ukunta - 6 pcs;
- bur - 140 g;
- saliid - 140 g;
- sonkorta - 300 g;
- sonkorta budada - 110 g;
- shukulaatada - 280 g;
- biyaha 120 ml;
- cognac - 2 qaado shaah;
- qashinka khudaarta - 200 g;
- vanilj.
Diyaarinta
- Kaydhi subagga leh budada, vanilj iyo jaallo.
- Ku dar shukulaatada dhalaalay (130 g), duuf.
- Walaaq ku dar burka oo ku darso sonkorta (100 g) borotiinada.
- Kareey biscuit at 170 darajo 50 daqiiqo, gooyaa 2 keega, oo la googooyo isku dhaf ah iyo cognac.
- Marka laga soo tago sonkorta iyo biyaha, sharoobada waa la kariyey, la qaboojiyey, shukulaatada ayaa la dhigaa, iyo Cake Vienna "Sacher" ayaa lagu daboolay daboolka.
Buskudka shukulaatada "Sacher"
Waqti ka dib, macmacaanka "Sacher" ee qadiimka ah ayaa helay wax badan oo tafaasiil ah, mid kasta oo ka mid ah taas oo ku riyaaqa dhadhanka caadiga ah. Kuwa soo socda waa nooc ka mid ah diyaargarowga buskudka leh adhiga la jarjaray oo la jarjaray, kaas oo siinaya macmacaanka aan caadi ahayn oo udgoon.
Waxyaabaha ay ka kooban tahay:
- ukunta - 6 pcs;
- bur - 150 g;
- saliid - 170 g;
- sonkorta - 150 g;
- cognac - 1 tbsp. qaaddo;
- Shukulaatada madow - 100 g;
- budada dubista - 2.5 qaado shaah;
- kookaha - 40 g;
- almonds - 50 g;
- qashinka iyo jimicsiga - 200 g;
- vanilj.
Diyaarinta
- Qaado subagga, ku dar 50 garaam oo sonkor, vanilj, cognac, shukulaato qoyan iyo jaallo.
- Waxaad ku dartaa badmaaxada dhulka ku cajiinka leh bur, kookaha iyo budada dubista.
- Iska ilaali borotiinka sonkorta, biscuit biscuit ilaa 1 saacadood 180 darajo.
- Ka samee keegga shukulaatada "Sacher", isagoo seegay keegga buskudka oo khafiif ah, daboolaya alaabada leh glaze.
Cream for cake Sake
Shukulaatada "Sacher" ayaan u baahnayn diyaarinta kareem kasta, iyo muraayadda loo yaqaan "Sacher". Si kastaba ha noqotee, haddii ay jirto rabitaan aan loo adkeysan karin si ay u buuxiso keega leh kiriim ku habboon, waxaad u diyaarin kartaa iyada oo la isticmaalayo talooyinka kaabashadan.
Waxyaabaha ay ka kooban tahay:
- Shukulaatada madow - 300 g;
- shaaha madow - 270 ml.
Diyaarinta
- Diyaargaroob shaaha kulul.
- Ku dar shukulaatada, walaaq.
- Ku rid weelka ku jira weel biyo ah, garaac ilaa qaro iyo iftiin.
Glaze for cake "Sacher"
Faahfaahin dheeraad ah oo ku saabsan sidaad u qurxin laheyd "caleenta" macmacaan leh oo si sax ah u diyaari. Kaliya shukulaatada madow waxaa loo isticmaalaa sida qaybta aasaasiga ah. Glaze daboolo sarajooga, dhinacyada keegga, adigoo isticmaalaya bacda wax lagu dubo dusha sare ee magaca macmacaanka, kaas oo ah qoraaga macmacaanka quruxda leh.
Waxyaabaha ay ka kooban tahay:
- shukulaatada - 300 g;
- sonkorta - 150 g;
- biyaha - 150 ml.
Diyaarinta
- Isku qas biyo iyo sonkorta, karinta sharoobada 2 daqiiqo.
- Ka saar weelka saxanka, ku dar shukulaatada, walaaq.
- Waxaad dabooli kari "macmacaan" leh glaze ka dib markii uu qaboojiyo iyo dhumucdiisaba.
Cake "Sacher" oo aan sonkor lahayn
Cuntada soo socota waxay noqon doontaa xiisaha kuwa doonaya in ay bartaan sida loo sameeyo "macmacaan" macmacaanka ah ee guriga aan sonkor lahayn. Badeecadu maaha mid ka liidata astaamaha dhadhanka asalka ah, laakiin waqti isku mid ah ayaa ka kooban kaloori. Xaaladdan, waxaad u baahan tahay inaad daryeesho joogitaanka saxaradda ama qashinka lagu sameeyo sorbitol.
Waxyaabaha ay ka kooban tahay:
- borotiinka - 4 pcs;
- bur - 150 g;
- saliidda cuntada - 3 tbsp. qaadooyin;
- stevia - 1,5 tsp.
- kookaha - 20 g;
- shukulaato aan sonkor lahayn - 300 g;
- jiiska - 120 g;
- budada dubista - 2 tsp;
- biyaha - 6 tbsp. qaadooyin;
- Badana - 60 g;
- Macaanka - 200 g;
- subagga kookaha - 1 tbsp. qaaddo;
- caano - 4 tbsp. qaadooyin;
- Casiir liin - 0.5 tsp.
Diyaarinta
- Dhalaali 100 g oo shukulaato ah, lagu qaso biyo diirran, jiis iyo sabdo.
- Ku dar burka leh kookaha, budada dubista, qaadada stevia iyo badmaalka dhulka.
- Walaaqa ku daboolan boodhka casiirka liinta.
- Dubo 40 daqiiqo at 180 digrii, qabow, jarjar, macmacaan leh macaanka.
- Daadi shukulaatada leh subagga kookaha, ku dar vanaan, stevia, caano.
- Dabool miraayada barafaysan iyada oo aan sonkorta Sacher aheyn.
Cake "Sacher" oo leh miisaan kala duwan
Si aad u buuxiso macaanka "Zacher" guriga dhexdiisa, waxay noqon kartaa mid si sahlan oo sahlan iyadoo la adeegsan karo noocyo kala duwan. Biskoolka shukulaatada waa mid aad u fiican, ka dibna jilicsan, casaan iyo casiir gudaha ah, taas oo saameyn wanaagsan ku leh dabeecadaha macmacaanka. Cirifka waxaa si caadi ah loo diyaariyey shukulaatada mugdiga leh sharoobada.
Waxyaabaha ay ka kooban tahay:
- ukunta - 6 pcs;
- bur - 150 g;
- saliid - 200 g;
- sonkorta - 150 g;
- kookaha - 40 g;
- Shukulaatada madow - 100 g;
- budada dubista - 2 tsp;
- almonds ground - 50 g;
- macmacaanka khudaarta iyo glaze - 200 g mid kasta;
- vanillin.
Diyaarinta
- Biyo raaci saliidda sonkorta, shukulaatada, jaakadaha.
- Ku dar burka leh kookaha, budada dubista, yicibta iyo vanillin.
- Iska xoqin cadaanka duufaanka leh oo ku wareeji cajiinka madhi.
- Isku diyaari "Sacher" oo ku yaala isku dhafka "Bake" 60 daqiiqo, qabow, jar.
- Kala saar keegga macaanka, ku dabool badeecada leh glaze.
Cake dige
Diyaarso cake "Sacher" gurigaaga wuxuu ku jiri karaa nooca caatada ah, kaas oo aad wax yar ka bedeli lahayd maaddooyinka imtixaanka. Roobabka kiiskan waa kuwo jilicsan, waana ay adagtahay in la gooyo, sidaa daraadeed waa lagama maarmaan in la kala qeybiyo saliida burka oo loo qaybiyo 2 qaybood, kuwaas oo ku karsado noocyo kala duwan 2 buskud ah.
Waxyaabaha ay ka kooban tahay:
- bur - 1.5 muraayad;
- Kookaha - 0.5 koob;
- vanilj - 0.5 qaado shaah;
- sonkorta - 1.5 koob;
- soodho bixinta - 1 qaado shaah;
- biyaha kulul - 1 koob;
- saliidda cuntada - 90 ml;
- qashinka - 400 g;
- glaze - 300 g.
Diyaarinta
- Isku dar sonkorta, bur, kookaha iyo soodhaha.
- Ku shub biyo iyo saliid, walaaq oo ka dubo salka 2 ee keegga.
- Qurxin 'Sacher' saafiga ah, oo ku dhajiya keega hilibka, ka dibna ku dabool badeecada iftiinka.
Cake "Sacher" oo aan lahayn bur
Cake "Sacher", oo ah macmacaan kaas oo lagu soo bandhigay hoos, waxaa la diyaariyey iyada oo aan ka qaybqaadan bur, kaas oo lagu badalay istaarijka. Haddii la rabo, cajiinka waa la kariyaa oo la kariyaa oo la kariyaa bakeeriga oo ku dar budada la dubayo si uu u samaysto, kaas oo ka dhigi doona duuliyaha biskurka. Haddii macmacaan loogu talagalay dadka dhageysta dhageysiga, cognac yar ayaa lagu darayaa qarsoodiga.
Waxyaabaha ay ka kooban tahay:
- ukunta - 5 nooc;
- istaarijin - 100 g;
- saliid - 200 g;
- sonkorta - 200 g;
- Shukulaatada madow - 150 g;
- macaanka subagga iyo shukulaatada - 200 g.
Diyaarinta
- Raaci saliidda sonkorta leh, ku dar hal sirta ah iyo shukulaato qoyan, qoyan.
- Walaaqa istaarijka, xoqin ilaa cadaanka.
- Kiyaarka biscuit at 170 digrii 40-50 daqiiqo, qabow, gooyaa.
- Ku soo koobi keega adoo shaki leh , daboolaya sheyga leh glaze.
Raspberry "Sacher"
"Sacher" - Qayb ka mid ah waxqabadka aan caadiga ahayn ayaa sidoo kale ku riyaaqa. Xaaladdan oo kale waa in la gooyaa macaanka raspberry waxaa lagu daraa shukulaatada shahwada, iyo keega ayaa horay loo miiray shukulaatada shukulaatiga loogu talagalay casiirka. Dhadhanka aan dhicin ee macmacaanka sabiibta ah ma ka tagi doonaan qof aan indho la'aan aheyn.
Waxyaabaha ay ka kooban tahay:
- marzipan - 170 g;
- bur - 40 g;
- Kookaha - 70 g;
- ukunta - 5 nooc;
- sonkorta - 230 g;
- digirta kookaha - 40 g;
- saliid - 40 g;
- kareemka dufanka leh ka badan 30% - 280 g;
- Shukulaatada madow - 200 g;
- cognac - 20 ml;
- Maraqa raspberry - 150 g;
- gelatin - 10 g.
Diyaarinta
- Marzipan daroogo leh jaallo, 50 garaam oo sonkor ah iyo xayawaan leh digirta cocoa subagga.
- Walaaq bur, 20 g oo kookaha ah oo kakalaaya sonkorta (50 garaam) oo borotiin ah.
- Dubo at 180 degrees biscuit, qabow, jarjarey 3 qaybood.
- Macaanka waxaa lagu shubay iyada oo shaandho, oo lagu daray kalabar qayb ka mid ah gelatinka.
- In cream cream (200 ml), shukulaatada waa la kala diraa.
- Laga bilaabo 100 ml oo biyo ah, 15 g oo ah kookaha iyo 50 g oo sonkor ah, sharoobada ayaa la kariyey, qoyi keega.
- Isku soo ururinta keegga, keega hoose iyo kan sare ayaa lagu duubay ganach, iyo macaanka dhexdhexaad ah.
- Isku qas kariimka, inta ka hartey sonkorta iyo kookaha, kuleylka, iskuday jelatarka haray.
- Buuxi keega la qaboojiyey ee leh cake.
Sacher leh miro
Cuntadani "Sacher" ee guriga, soo bandhigay hoos, waxay kuu ogolaaneysaa inaad hesho nooc ka badan oo casiir ah ee macmacaanka adoo ku daraya xaleef miro ah si uu u dhexdhexaadiyo inta u dhexeysa keegga. Si fiican u buuxi palette ee fershada qasacadaysan, sayladaha, muuska la jarjaray ama midhaha, xaleef berry ka soo macaanka.
Waxyaabaha ay ka kooban tahay:
- ukunta - 6 pcs;
- bur - 150 g;
- saliid - 140 g;
- sonkorta - 150 g;
- Shukulaatada madow - 140 g;
- vanilj - 1 qanjiradood;
- xaleef miro - 200 g;
- qashinka - 200 g;
- glaze.
Diyaarinta
- Ka ilaali subagga iyo sonkorta.
- Ku dar shukulaatada dhalaalay, vanilo, bur.
- Ku kari biscus at 180 darajo, qabow, gooyaa.
- Rooti keega adoo isticmaalaya, adigoo kaabaya miraha.
- Ku dabool maryo leh jilicsan.
Cake "Sacher" ka soo Julia Vysotskaya
Julia Vysotskaya ayaa si kala duwan u kala soocay daawada macaan ee "Sacher", taas oo badalaysa miraayadda miro ku salaysan shukulaatada cad iyo diyaarinta cajiinka oo lagu daro kareemka labeenta, taas oo siin doonta alaabta dhadhanka dheeriga ah iyo ka dhigta macmacaan badan oo jilicsan, jilicsan oo jilicsan.
Waxyaabaha ay ka kooban tahay:
- ukunta - 2 qaybood;
- bur - 160 g;
- saliid - 140 g;
- sonkorta - 2 koob;
- Shukulaatada madow - 200 g;
- labeen dhanaan - 1 koob;
- biyaha waa diiran - 6 tbsp. qaadooyin;
- qaxwaha - 1 qaado oo macmacaan ah;
- budada dubista - 1.5 tsp.
- kookaha - 60 g;
- cream - 1 koob;
- Shukulaatada cad cad - 200 g;
- glaze.
Diyaarinta
- Kala waree kaafiga biyaha.
- Ku dar subag, shukulaato, diirimaad, kareyso.
- Iska ilaali ukunta ku dar dariiq sonkor, labeen dhanaan iyo bur ah kookaha iyo budada dubista.
- Dubo at 180 degrees biscuit, gooyaa, kareemka leh kareemka dhalaalay shukulaatada cad.
- Ku dabool wax soo saar leh.