Qof kasta oo ugu yaraan hal jeer noloshiisa wuxuu isku dayay nacnac shaashad ah , ama cake truffle, ayaa noqday kuwa jecel oo wuxuu ku riyooday barashada sida loo kariyo sheygan. Waxaan go'aansanay inaanu ku caawino oo kuu sheegno sida loo sameeyo cake qashin guriga.
Cake Truffle - farmaajo
Waxyaabaha ay ka kooban tahay:
- bur - 90 g;
- ukunta - 5 nooc;
- baradhada baradhada - 30 g;
- subagga - 180 g;
- sonkorta 380 g;
- biyo 100 ml;
- caano - 100 ml;
- cognac - 1 tbsp. qaaddo;
- sonkorta basbaas - 10 g;
- budada kookaha 25 g;
- Shukulaatada madow - 50 g.
Diyaarinta
Wixii buskud ah, qaado 4 ukun oo kala saar borotiinka ka soo jaallooyinka. Ugu yaraan ugu yaraan 80g oo sonkor ah, ka ilaali borotiinka si gooni gooni ah, kadibna ku dar 40 g oo sonkor ah oo si fiican u garaac. Isku dhaji borotiinnada leh jaallooyinka, ku shub burka la shiilay iyo istaarijin iyaga, mar kale isku dar. Ku rid cajiinka foomka greased iyo dubi 200 degree 25-30 daqiiqo. U oggolow bus-bus inuu istaago 8-10 saacadood.
Wixii sharoobada ku shub 100 g sonkor ah biyo, karkariyo iyo qabow. Hadda kari kari: isku dar 1 ukun iyo caano, cadaadis, ku dar 160 g oo sonkor ah iyo kariyo kuleyl dhexdhexaad ah. Karso ilaa qaro, kareyso joogto ah. Taas ka dib, ku shub baaquli oo u ogolow inaad qaboojiso, mararka qaar kareyso. Ka ilaali subagga leh sonkoriga sonkorta, iyo, intaad sii wadayso garaacista, ku dar iyaga oo koobaya sharoobada ukunta.
Markaad isticmaasho kala badh, ku shub inta kale ee Kookaha, oo mar kale ku dar kariimka on qaado. Ugu dambeyntii ku shub cognac. Biskaafta jarjar laba dub oo, qooyay sharoobada sonkorta, ku dar hal kareemka kareemka, ku rid midka kale ee kor ku xaji kake oo dhan kareem.
Cuntada lakab saar leh buuxi cherry
Haddii aad rabto in aad wax yar ka beddesho macaanka ee cake, ka dibna waxaa la samayn karaa buuxinta ee jeeriga. Si aad tan u samayso, u diyaari keegga iyo kareemka sida mid ka mid ah cuntada sida kor ku xusan, iyo sharoobada iyo buuxinta - sida ku xeeldheer.
Waxyaabaha ay ka kooban tahay:
Wixii buuxinta:
- jeeriga oo aan lahayn godo - 300 g;
- istaarijiye - 30 g;
- biyaha - 200 ml;
- Sonkoriga sonkorta - 10 g.
Wixii sharaxaad ah:
- Juice cherry - 100 ml;
- tincture cherry - 50 ml.
Diyaarinta
Sonkorta Vanilla, cherry iyo biyo digsi ah, isku kari, kadibna ka saari cherry. Xaydhuu qulqulaya qadar yar oo biyo diirran ahna ku shub sharoobada. Dir oo dib u soo celiya oo ha qaboobo. Wixii sharoobada ah kaliya qaso juice Cherry iyo tincture.
Hadda u gudub si aad u soo ururiso keega: ku rushaysaa keega leh sharoobada, codsan kariimka, dusha sare buuxi cherry. Samee dhowr jeer tan (iyada oo ku xidhan inta xabbadood ee aad ka heshay) iyo keega dhowr saacadood qaboojiyaha.
Keega shukulaatada "Truffle"
Haddii aad tahay qof jecel shukulaatada oo doonaya inuu karsado macmacaan kaas oo yeelan doona dhadhan qaxwaha oo qani ah, waxaanu kuugu soo bandhigaynaa cunto karis ah oo ah mashiinka Chocolate Truffle.
Waxyaabaha ay ka kooban tahay:
Cuntada:
- borotiinka - 6 pcs;
- jaakadaha - 5 gogo ';
- biyo kulul - 2 tbsp. qaadooyin;
- sonkorta - 2/3 sheyga;
- citric acid - ½ tsp;
- bur ah keega - 5 tbsp. qaadooyin;
- budada kookaha - 2 tbsp. qaadooyin;
- istaarijka - 2 tbsp. qaadooyin.
Wixii sharaxaad ah:
- sonkorta - 2 tbsp. qaadooyin;
- biyaha - 3 tbsp. qaadooyin;
- khamriga - 1 tbsp. qaaddo.
For cream for:
- Shukulaatada qadhaadh - 150 g;
- cream - 2 tbsp.
Diyaarinta
Cunto borotiinka leh citric acid iyo sonkorta 1/3 ilaa dabaqa sare. Isku dar guntimaha hadhaaga sonkorta iyo dufanka ilaa miisaanka uu noqdo mid iftiin leh. Ha joojin baqashada, ku shub kakawada kala diri biyo kulul. Markaas, walaaq ee mass tiro qaali ah, iyo si tartiib ah ku dari borotiinnada dhowr maroodi.
Qaybi cajalad ku dhameytira qiyaastii 3 qaybood iyo mid kasta oo la dubo cake gaar ah oo ku wareegsan,
Ku xir biyaha biyaha sonkorta, isku karsaaraya, ku shub khamriga, wax waliba wax walboo ku shub kuna dabool. Wixii kariimka ah, kariimka ku kari ilaa karkariyo, ka dibna ka buuxi shukulaatada dufan leh. Iska ilaali isku walaaq ilaa shukulaatada si dhammaystiran loo kala diro. Ka dibna ku rid qaboojiyaha ugu yaraan laba saacadood. Ka hor inta aanad miireysnayn cake, kariimka kareemka ilaa cirifka adag.
Cake kasta oo qoyan leh sharoobada, kula saydhaa kareemka iyo shukulaatada, ka dibna daboolo keega on top iyo dhinaca. U qurxin macmacaan iyo martiqaad martid.