Kuwa jacaylka jilicsan, cuntooyinka loogu talagalay canjeelada hoos kuqoran ayaa si gaar ah u jecel. Ka dib oo dhan, waxaan iyaga karsan doonaa iyaga oo leh jiis, ku daray alaabta la shiilay si cajiinka ka hor qashin iyo ku daraya saxanka si aad u hesho caleemo cusub.
Beebareeyaha caanaha leh caleemo - qandho leh dill
Waxyaabaha ay ka kooban tahay:
- caano dhan - 360 ml;
- burka qamadi - 165 g;
- jiis adag - 155 g;
- celceliska qiyaasta ukunta digaaga - 2daab.
- budada dubista - 20 g;
- cusbo weyn oo aad u yar - 10 g;
- sonkorta granulated - 10 g;
- Dill cagaaran oo cusub - 1 farabadan dhexdhexaad ah;
- Saliida qorraxda oo aan lahayn carafo - 20 ml;
- rooti rooti rooti ah - dhadhamin;
- jarjar xaydha aan loodin karin si aad u kariso lakabka dubeysiga.
Diyaarinta
Diyaarinta cajiinka for pancakes farmaajada, qaawi jiiska adag on huurka a khafiif ah, iyo dill cusub waa la dhaqo, la qalajiyey oo googooyaa yar yar. In baaquli gaar ah, daweeyo sonkorta leh cusbo iyo granulated sonkorta si xumbo, ku dar caanaha diirran, toonta ku cadaadi galay masska ukunta, iyo isku daraan burka qashin iyo budada dubista leh baqdin.
Hadda waxaan ku riday jalaatada jiiska iyo cagaarka, waxaan ku shubaa saliidda gabbaldayaha la'aanteed carafka oo si firfircoon iskudhafka culeyska. Shiish malax shimbireed oo isku mid ah sida kuwa dhaqameedka. Waxaan ku dhuftey qumbaha cas-cas-kulul ee ku yaalo dufanka hilibka doofaarka aan dufanka lahayn, ku shub fareemka jajabka yar yar ee shaashadda oo heerkulkiisa la jaanqaado lakabka qaboojiyaha ee jihooyinka kala duwan. Waxaan u soo saari karnaa badeecada caleenta labada dhinac, ka dibna ku faafi saxan, dufan leh jeex ah saliida shiidan iyo sii wadidda shimbirta canjiga soo socda.
Canaan jilicsan oo jilicsan kefir ka suluguni leh cagaarka
Waxyaabaha ay ka kooban tahay:
- kefir - 260 ml;
- qamadida burka ah - 310 g;
- suluguni farmaajo - 155 g;
- Cagaarka cusub si aad u kala xulato;
- cunto soodhaha - 5-7 g;
- cusbo weyn oo aad u yar - 5 g;
- sonkorta granulated - 10 g;
- Saliida qorraxda oo aan lahayn dhadhan - 40 ml;
- subagga kareemka miro - dhadhamin.
Diyaarinta
Buuxinta canjeelada jajabka ee kiiskan waxay noqon doontaa suluguni farmaajo. Waa in marka hore lagu rusheeyaa hargabka caadiga ah. In baaquli aan ku shub kefir, ku shub soodhada, cusbo iyo sonkor, isku daraan oo tago ilaa 10 daqiiqo. Hada waxaan isku daraa cajiinka burka, oo ku dar suluguni diyaarsan, jarjar cusub oo la jarjarey oo u sii soco canjeela qaro weyn. Si arrintan loo sameeyo, waxaannu saliidda saliidda qorraxda leh aan saliid aan saliid lahayn leh lagu diiriyaa digsi kuleyl ah, u diyaarso wax yar oo la diyaariyey oo ay hoos u dhigtay badeecada, iyaga oo ku daboolaya labada dhinac.