Sida caadiga ah, waxaa loo isticmaalaa xaqiiqda ah in capelin lagu dari karo foomka la cabo ama la cusbaado si uu baradho u karkariyo , laakiin marka lagu daro habka caadiga ah ee isku dhafan labadan waxyaabood, waxaan kuu sheegi doonnaa wax yar oo ka sii yar.
Capelin, lagu dubay foornada leh baradho
Waxyaabaha ay ka kooban tahay:
- kabriinka capella - 500 g;
- baradhada - 5-6 gogo ';
- Basasha - 2 pcs;
- nuts - 2 cantoobo;
- saliidda cuntada;
- cusbo, basbaas - dhadhamin.
Diyaarinta
Baraddayda, nadiif ah iyo jarjar xaleef dhuuban. Foomka loogu talagalay dubista waa la saliiday saliid iyo ku rid on xaleef baradho hoose. Basasha jarjar waaweyn iyo passer on saliidda cuntada ilaa brown dahabka. Ku rid siddooyinka basasha sare ee lakabka baradhada. Marka xigta, jiif ravin capelin, oo waxaad ku rushaysaa nuts la jajabiyey on top.
Ku rid foornada foornada preheated ilaa 20 daqiiqo, oo ku rusheey cagaarka intaadan u adeegin.
Capelin, adoo baray baradhada
Waxyaabaha ay ka kooban tahay:
- capelin - 800 g;
- baradhada - 500 g;
- labeen dhanaan - 200 g;
- Basasha - 2 pcs;
- caleemaha - 2 buundo.
- cusbo, basbaas - dhadhan;
- saliidda cuntada.
Diyaarinta
Baraddayda, nadiif ah iyo jarjar yar. Baradhada shiil ee saliidda cuntada ilaa nus baraf ah iyo qolof dahab ah. Waxaan hayn karnaa bataatiga baradho la shiilay, iyo sidoo kale basasha gooyaa gudaha siddooyinka oo sii wadaan wax karinta 5 daqiiqo oo kale. Kareemka dhanaan waxaa la kariyaa 100 ml oo biyo ah, milix iyo basbaas ku dar dhadhan. Shub isku dar ah ee baradho iyo kalluun, ku dar caleen iyo fuud isku wada jira ilaa 20 daqiiqo.
Capelin leh baradho ah digsi qabow
Waxyaabaha ay ka kooban tahay:
- baradhada - 5 nooc;
- Basasha - 2 pcs;
- qalajiyey qalajiyey - 1 qaado shaah;
- capelin - 400 g;
- bur - 120 g;
- cusbo, basbaas - dhadhamin.
Diyaarinta
Baraddayda, nadiifin iyo garoocad. Maraq baradho ah ayaa marka hore la qalajiyey tuwaal waraaq ah, ka dibna la shiilay khudradda
In digel digsi digsiga digsiga kala shaandheeyo, horay loogu shiilay bur. Waxaan kalluunka ugu diyaari karnaa maqaarka waraaqda ah si uu u nuugo dufanka xad-dhaafka ah, ka dibna la googooyo capelin bataatada iyo basasha. Ku darida dheeraadka ah ee fudaydka ah ee la yaqaan cuntooyinka badan, waxay noqon doonaan saladh qudaar ah iyo suugo, taas oo noqon karta ketchup fudud, iniin khardal ah ama labeen dhanaan leh caleemo iyo toon.