Dhadiska macmacaanka guriga lagu sameeyey wuxuu ku xiran yahay doorashada kareemka ah ee la gooyey. Mid ka mid ah qaybaha inta badan loo isticmaalo diyaarinta kiriimka waa caanaha gogolka ah . Isku darka maaddooyinka kale ee maaddooyinka kale, waxaan heleynaa mar kasta oo dhadhanka cusub ee fiilaha iyo natiijada cake dhammaystiran.
Waxaan bixinnaa noocyo kala duduwan oo kareem ah oo caano leh oo caano leh oo caano ah, taas oo aad ka dooran karto naftaada ugu habboon oo u dhiganta doorbidkaaga.
Custard oo leh caano cufan ah - qashin
Waxyaabaha ay ka kooban tahay:
- caano la kariyey - 175 g;
- subagga - 210 g;
- caano - 500 ml;
- sonkorta granulated - 100-200 g;
- sonkorta sonkorta - 15 g;
- Burka burka - 120 g.
Diyaarinta
Ku shub caanaha gabbad ama foorno kuna rid dabka. Ku dar burka iyo si toos ah on saxanka, jebiyaan mass ee homogeneity, iyada oo gargaar ah ee isku dhexjirta xawaare ugu yar. Iska ilaali caanaha iyo burka ilaa ay ka sii darto, ka dibna ka saar saxanka oo u diyaari si aad u yar oo diirran. Marka xigta, ku dar subagga jilicsan oo marba marka aad u baahato xajmiga. Hadda ku dar sonkorta iyo sonkorta basbaaska iyo mar kale mar kale. Qadarka sonkorta leh ee la shiilay waxay kuxirantahay macaan macaan ee kareemka iyo natiijada cake.
Marxaladda ugu dambeysa ee diyaarinta kareemka, ku dar caano cufan oo la kariyey mar kale mar kale garaacana garaac. Sidoo kale ma jiraan talooyin cad oo ku saabsan cunto karinta. Waxaad kordhi kartaa ama yarayn kartaa tirada caanaha loo yaqaan "condensed milk" si aad u hesho jimicsi ka duwan dhadhanka iyo macaan ee kareemka.
Kareemka Napoleon leh caano iyo subag
Waxyaabaha ay ka kooban tahay:
- Caanaha diyaarsan - 380 g;
- subagga - 250 g;
- Vanillin - dhadhamin.
Diyaarinta
Inta badan keega "Napoleon" waa la gooyaa kariimka saliida leh caanaha gogosha leh. Diyaarso ma noqon doonto mid adag. Waxaa ku filan oo keliya in subagga laga soo qaado qaboojiyaha kahor, u oggolow inuu jilciyo, isku daro caanaha gogolka ah, xilli oo la raaci karo vanillin iyo fara badan oo isku dhexjir ah oo isku dhexjir ah ilaa inta laga helayo isbedelka cufan iyo mid walbahaar ah. Caanaha la karkariyay kiiskan waxay noqon karaan mid caadi ah ama la kariyey.
Caanahaas leh caano cufan ayaa ku habboon cake-qoyan .
Kiriimka dhanaan leh caano cufan oo cake ah
Waxyaabaha ay ka kooban tahay:
- labeen dhanaan 25% - 250 g;
- subagga - 200 g;
- caanaha gogolka ah - 210 g;
- Cagaarka (doorashada) - 75-100 g;
- Sonkoriga sonkorta - 5 g.
Diyaarinta
Weel qoto dheer, waxaan isku darnaa caano cufan iyo saliid jilicsan jilicsan kuna jejebi kariye ilaa inta uu yahay mid hawo leh oo qalafsan. Ka dibna ku dar kariimka labeen dhanaan, sonkorta vaniljiga iyo mar kale si fiican. Kareemka waa inuu noqdaa mid hawo leh oo aan dabacsaneyn. Dhamaadka boobka, ku rushee kernels of walnuts, lagu jajabiyey galay eeyaha, haddii la doonayo.
Kareemka curdada leh caano cufan oo loo yaqaan 'biscuit cake'
Waxyaabaha ay ka kooban tahay:
- farmaajo - 475 g;
- caano - 360 ml;
- subagga - 150 g;
- bur - 175g;
- caanaha la uumibixiyey - 210 g;
- ukunta - 8 gogo ';
- sonkorta granulated - 200 g;
- gelatin - 30 g;
- sonkorta basbaas - 10 g;
Diyaarinta
Caanaha ayaa lagu shubay digsi, waxaannu ku milmi doonaa burka, ku rid dabka iyo diirin, kareyso ilaa qaro weyn, ka saar dabka oo ha qaboobo. Ka ilaali jaallaha sonkorta leh, ku dar kereey caleenta ama jabtay
Waxaan isku darsannaa saldhigga caanaha iyo curdaanka, ku dar sonkorta vaniljada iyo marar badan garaac. Hadda waxaan luminayaa gelatin, pre-lagu qooyay biyo, si yar u kulul biyo, oo qabow oo ku shub cream. Halkaas, sidoo kale, waxaan ku dhejineynaa cadawyada qallafsan ilaa buuraha cufan iyo markii ugu dambeysay ee aan garaacno ceelka oo dhan.
Kareemka noocan oo kale ah waxa uu soo baxaa cufan, macquul ah oo dhadhan fiican leh iyo habab wanaagsan oo loogu talagalay keega isbuunyo ah ee la gooyey sharoobada.