Ku dubashada labeen dhanaan - raashin dhadhan fiican leh oo fudud maalin kasta

Cabbitaanka kareemka labka ah ayaa ah habka ugu fudud ee qoyskaaga looga farxiyo dawooyinka guriga lagu sameeyo. Cuntada ku jirta caanaha-caanuhu marwalba waxay ka shaqeeyaan cunnooyin iyo ku dhowaad dhammaan qashinka waxaa loo qaadan karaa labeen dhanaan, qayb ahaan ama gabi ahaanba badalida kefir ama caano.

Maxaad ku dubi kartaa labeen dhanaan?

Ku dubashada labeen dhanaan, cuntooyinka aan adageyn, had iyo jeer soo baxo guul: Labbo, karisyo iyo dheerba kaydsan, oo aan dhicin. Haddii aad go'aansato inaad abuurto wax xiiso leh, waa inaad raacdaa xeerarka guud ee la aqbalo ee ku shaqeynaya baaritaan kasta.

1. Kareemka dhanaan, ka hor intaa ku darin cajiinka for canjeelada, bur-burka ama pies, waa in heerkulka qolka, sidaa daraadeed soodhaha ama budada dubista si degdeg ah loo demin doonaa.
2. Miraha wax lagu dubo ee kareemka labiska ah ee loo yaqaan 'pie' ama roodhida kale ee loo baahan yahay in lagu sameeyo habka urta. Khamriga xaaladdan waxaa lagu rusheeyaa qadar yar oo caano ah, iyo muffin waxaa lagu qasan yahay labeen dhanaan.
3. Cashada, karsan lagu kariyey labeen dhanaan, marwalba way soo baxdo, sidaa daraadeed haddii aad rabto in aad samayso buskud ah, waxaad samaysaa saldhig saliid barafaysan ama margarine, walaaqa labeen dhanaan qabow.

Dust on labeen dhanaan foornada

Waxyaabaha ugu fudud ee aad ka sameyn karto tijaabada degdegga ah waa farabadan labeen dhanaan . Daaweyntu waa mid aad u fudud si aad isugu diyaariso in aadan xitaa ogaanin sida ay macaanuhu u cunayaan. Cajiiga asaasiga ah ee laga heli karo maaddooyinka la heli karo ayaa si fudud loo qodaa, uma baahna mudo dheer, iyo cowsku waxaa la kariyaa 20 daqiiqo oo keliya, markaa waxaad abuuri kartaa raaxo leh subaxdii quraacda.

Waxyaabaha ay ka kooban tahay:

• labeen dhanaan 20% - 250 ml;
• ukunta - 2 qaybood;
• subagga - 50 g;
• sonkorta - 150 g;
• dubista dubista, vaniljiga;
• bur - 400 g;
• cusbo - 1 qanjaruufo.

Diyaarinta

1. Saliida ku shub sonkorta iyo vaniljiga.
2. Ukunta ukunta, galaan labeen dhanaan, milix, budada dubista.
3. Soo bandhig burka, cajiinka jilicsan, laakiin cajiinka cufan.
4. Isku dar sausada, jarjar qaybaha, isku darka keegga wareegsan.
5. Ku dar fargeeto ah kuna faafi xaashida dubista oo dubi karayso ilaa 20 daqiiqo 200 200 darajo.

Recipe for Zebras on labeen dhanaan

Dhaqan ahaan, miraayad samaysan ayaa lagu kariyey labeen dhanaan. Cajiinka ayaa u muuqda inuu jilicsan yahay, jilicsan oo cufan, taas oo ay sabab u tahay taas oo ay ka soo baxaan dhar cad oo qurux badan. Waxay qaadan doontaa laba weel oo ah cajiinka iftiinka iyo mugdiga ah, qaabka wax lagu dubo 25cm iyo quraacda 8 qof. Caanaha noocan oo kale ah ee labeen dhanaan waxaa loo diyaariyaa gaar ahaan si dhakhso ah, xitaa ma yeelan doontid wakhti aad ku qaadato gacmahaaga wasakh.

Waxyaabaha ay ka kooban tahay:

• labeen dhanaan - 150 g;
• ukunta - 3 gogo ';
• subagga - 150 g;
• sonkorta - 180g;
• bur - 300g;
• budada dubista;
• kookaha - 3 tbsp. l.

Diyaarinta

1. Saliidda ku shub sonkorta, garaaca ukunta, ku dar labeen dhanaan, qaso.
2. Ku rid burka leh budada dubista, si wanaagsan u walaaq.
3. Qaybi cajiinka kala badh, ku dar kookaha hal keli ah, walaaq.
4. Saliidda ku rid raashin, cajiinka u beddel.
5. Dubo 45 daqiiqo 190 darajo.

Caleemaha on labeen dhanaan iyo margarine

Kalluunta delicious on labeen dhanaan ah ayaa laga yaabaa in yar yar "qaniinyo" iyo buuxi walxo kasta ama si fudud ku rusheeyaan sonkorta gudaha. Cuntada ayaa ka soo baxaysa sheyga iyo waxyaabo cayiman oo ka mid ah waxyaabo macaan oo badan oo macaan ayaa soo jiidan doona taas oo bedeli doonta cabitaanka shaaha ee guriga. Si aad u sameyso kareemkan labeen dhanaan waa qajaar, alaabooyinka la isticmaalo waa inay ahaadaan kuwo qabow.

Waxyaabaha ay ka kooban tahay:

• labeen dhanaan - 150 ml;
• margarine - 150 g;
• ukunta - 1 xabbo;
• sonkorta - 100 g;
• budada dubista;
• bur - 450 g;

Buuxinta:

• wax kasta oo macaan - 100 g.

Diyaarinta

1. Margarine barafaysan oo dufan leh, ku dar bur iyo budada dubista, jeexa waa inuu soo baxaa.
2. Ku dar ukun, ku dar sonkorta iyo ku shub kareem labeen dhanaan.
3. Walaaq, cajiin cajiinka oo u dir qaboojiyaha 20 daqiiqo.
4. Laga soo bilaabo cajiinka soo rogo lakab khafiif ah, gooyaa saddex xagalo, jiifay spoonful ah ee macaanka iyo duubka.
5. Dubo ilaa iyo brown dahabka ah 180 darajo.

Charlotte leh tufaax on labeen dhanaan

Caanaha la dubo ee labeen dhanaan ma aha mid ka duwan kan caadiga ah. Natiijadu waa isku mid - cakef, oo leh lakab miro casiir leh iyo qolof sonkor ah dusha sare. Sida ku jirta noocyadda caadiga ah, waxaad u baahan tahay in aad ka ilaaliso borotiinka si buuxda u sarreeya si aad u degto oo si tartiib ah ugu darso saldhigga, kaliya tani waxay samaysaa salad ku haboon labeen dhanaan.

Waxyaabaha ay ka kooban tahay:

• labeen dhanaan - 150 g;
• ukunta - 3 qaybood;
• sonkorta - 1 item;
• bur - 2 item;
• budada dubista;
• Tufaax - 2 xabbo.

Diyaarinta

1. Isku dar kariimka labeen dhanaan iyo sonkor.
2. Furka qoyaanka la kariyay ilaa xumbo adag iyo si tartiib ah u galaan salka.
3. Ku rid burka leh budada dubista, si tartiib ah u walaaq.
4. Qeybta hoose ee foomka saliida, ku rid xaleef tufaax, ku shub cajiinka iyo u dir foornada kulul 30 daqiiqo.
5. Dubo at 180 darajo adigoon furin qalabka.

Cupcake on labeen dhanaan - waraaqda

U diyaargarowga kareemka labeen dhanaan oo dhaqso ah. Roodhadh samee saldhig kabuubyo ah, buuxi nuts, shukulaato iyo daaweyn jilicsan oo loogu talagalay shirkad weyn oo diyaar u ah nus saac. Wixii qadarkaas ah ee maaddooyinka, waxaad u baahan doontaa saxan wareega wareega oo leh dhexroor 20 cm ama qaab ah leyliska 14 cm.

Waxyaabaha ay ka kooban tahay:

• labeen dhanaan - 250 ml;
• sonkorta - 150 g;
• bur - 450 g;
• dubista dubista, vaniljiga;
• ukunta - 3 qaybood;
• sabiibka - ½ st.
• nuts jajabiyey - ½ tbsp.

Diyaarinta

1. Ka ilaali ukumaha, rusheynta sonkorta iyo vaniljiga.
2. Ku dar labeen dhanaan, dubista dubista iyo gal bur.
3. Iska tuur burcadka iyo sabiibta, ku shub cajiinka si aad uhogal ah.
4. Dubo 45 daqiiqo 190 darajo.

Qodobka loogu talagalay sooska ku dar labeen dhanaan

Raashinka ku dar labeen dhanaan ee loogu talagalay buskudka ayaa diyaar ah maaddooyinka qabow, haddii aad rabto inaad heshid natiijo cidhiidhi ah. Haddii aad u baahato inaad diyaariso macmacaanka jilicsan, kareemka labka ah waxay galaan heerkulka qolka, sidaas darteed alaabtu waxay soo baxayaan geel. Qiyaasta alaabooyinka la tilmaamay, qiyaas ahaan 25-30 pechenyushki yar ayaa la heli doonaa.

Waxyaabaha ay ka kooban tahay:

• subagga la dubay - 150 g;
• kareemka dufanka qabow - 100 ml;
• bur - 400-500 g;
• ukunta - 2 qaybood;
• dubista dubista, vaniljiga;
• sonkorta - 150 g + 100 g for rusheynta.

Diyaarinta

1. Isku tiri saliidda huurka iyo qaso bur.
2. Ukunta vbeyte, ku dar vaniljka, budada dubista, labeen dhanaan, ku duub cufan aan cajiinka dhajin, ku shub bur haddii loo baahdo.
3. Is dabajooga lakab khafiif ah, kula saydhaa sonkorta iyo jarjar qaybaha.
4. Dubo ilaa 20 daqiiqadood 190 darajo.

Sida loo kariyo mannik on labeen dhanaan?

Manicure delicious iyo jilicsan waxaa laga helay on labeen dhanaan iyada oo aan bur . Kudar macmacaan fudud oo leh nuts iyo kookaha, sameynta daaweyn aan caadi ahayn oo macquul ah. Si aad u samaysatid cajiinka, jooniska ayaa u baahan in la qooyo horay, kaliya ku shub kariimka dhanaan iyo ka tago ilaa nus saac. Nidaamka wax lagu karsado ma aha mid dhakhso ah, laakiin natiijada waxay ku habboon tahay dhammaan filashooyinka.

Waxyaabaha ay ka kooban tahay:

• manga - 350 g;
• ukunta - 3 gogo ';
• subagga - 150 g;
• labeen dhanaan - 250 ml;
• Shukulaatada madow - 100 g;
• sonkorta - 200 g;
• dubista dubista, vaniljiga;
• kookaha - 2 tbsp. l.

Diyaarinta

1. Fariiso kariimka labeen dhan oo 30-40 daqiiqo ka bax.
2. Isku qas subagga, ukunta, sonkorta, vaniljka, budada dubista iyo kookaha.
3. Gali shukulaatada dhalaalay, ku dar labeen dhanaan, qaso.
4. Ku shub cajiinka caaryada oo dubi kari ilaa 1 saacadood 180.

Muffins on labeen dhanaan

Ku dubidda kareemka dhanaan - dhaqsi ahaan loogu talagalay dumarka shaqeeya, oo doonaya inay u ekaadaan qaraabadooda macmacaanka guriga lagu sameeyo. Saacad badhkeed ayaa waxaad yeelan doontaa 12 rooti asal ah. Waxaa lagu qurxin karaa kareem "cap" ama si fudud ku shub shukulaatada iyo daaweynta dabiiciga asalka ahi waxay diyaar u noqon doontaa.

Waxyaabaha ay ka kooban tahay:

• labeen dhanaan - 150 ml;
• sonkorta - 150 g;
• bur - 400 g;
• ukunta - 2 qaybood;
• dubista dubista, vaniljiga;
• kookaha - 4 tbsp. l.
• subagga - 150 g;
• foornada shukulaatada madow.

Diyaarinta

1. Ka ilaali subagga jilicsan ee sonkorta iyo vaniljiga.
2. Ku dar ukunnada, ku dar budada dubista, kookaha iyo ku dar bur.
3. U qaybi cajiinka molds iyo keksiki dubi on labeen dhanaan 25 daqiiqo 190 degrees.
4. Ku dabool daboolka shukulaatada.

Roodhyada labeen dhanaan

Cajiinka khudradda on labeen dhanaan kama badna dhaqanka, laakiin waxay u baahan tahay wakhti yar oo haboon. Si loo wanaajiyo natiijada, isticmaal habka qaansiidka lafdhabarka leh, kareemka labeenta waa inuu ahaado diirran, sida alaabta kale. Cajiinka ayaa soo baxaya, taasi waxay kuu ogolaaneysaa inaad sameysid caano ah qaabab kala duwan.

Waxyaabaha ay ka kooban tahay:

• Caanuhu waa diiran - 100 ml;
• khamiir cusub - 50 g;
• sonkorta - 1 qanjaruufo.

• labeen dhanaan - 250 ml;
• subagga - 200 g;
• sonkorta - 200 g;
• ukunta - 4 gogo ';
• bur - 700-800 g;
• qajaar.

Diyaarinta

1. Ku subagtaa caanaha ku jirta caanaha sonkorta lehna ka tag kuleylka.
2. Isku qaso ukun leh subag, sonkor iyo labeen dhanaan, gali qaadada.
3. Ku dar bur, ku dar cajiinka jilicsan. Dabool oo ku sii daa diirimaad saddex jeer ah si aad u kiciso.
4. Foornada macmacaan, ku rid warqad dubista oo u bixi caddayn 15 daqiiqo, dufan leh dhadhan.
5. Dubo ilaa 30 daqiiqadood 190 darajo.