Cream of cheese oo leh kareem waxaa loo isticmaali karaa oo keliya macmacaanka, laakiin sidoo kale waxay si gooni ah ugu adeegtay berry cusub, miraha, qashinka iyo macaanka. Kareemkani wuxuu ku yaryahay cunto karinta, sidaa daraadeed waa ku haboon tahay isticmaalka cunto karisey.
Macmacaan Cream Cream Cream
Waxyaabaha ay ka kooban tahay:
- sonkorta budada - badhkii qarniga;
- farmaajo - 5 g;
- diirka liinta - 1 qaado shaah;
- laga soo saaro vanaan - 1/2 tsp;
- cream - 1/3 tbsp.
Diyaarinta
Si aad u sameyso kareemka sida ugu macquulsan, ka hor inta aan la karinin jiiska jilicsan waa in laga dhex mariyaa shaandho ama lagu ruxo shimbir qallalan oo lagu shubo jajab. Si aad u fuqdo baastada, ku dar kareemka, budada sonkorta, looska liin iyo wax laga soo saaro basbaaska. Si aad ah u garaaca wax walba ilaa sameynta ballaaran hawada ah oo qotodheer.
Kareemka loo dhammeeyey waxaa loo isticmaali karaa inuu sameeyo keega iyo kalluunka, waxaadna u adeegi kartaa macmacaan gooni ah, oo kareemka ku ridaya galaas iyo qurxin leh miro cusub.
Jooniska iyo kareemka loogu talagalay keegga iyo xayawaanka
Xayeysiinta waxaa lagu buuxin karaa oo kaliya maadaama uu haysto, laakiin sidoo kale leh kareem jilicsan . Iska hubi naftaada, adigoo u diyaarinaya kareem curd fudud oo macaan sida lakabkeena.
Waxyaabaha ay ka kooban tahay:
- Kareemka xoqan - 1 item;
- farmaajo - 250 g;
- sonkorta budada ah - 3-4 tbsp. qaadooyin;
- sharoobada maple - 1 tbsp. qaaddo.
Diyaarinta
Diyaarinta kareemka, marka hore waxaad u baahan tahay in aad karisid kareemka sonkorta sonkorta si aad u degto. Jaad jeex ah oo la marsiiyey iyada oo shaandho ah oo si taxadar leh loogu qasan yahay sharoobada maple. Si tartiib ah u bilow kariimka si tartiib tartiib ah, si tartiib ah u walaaqaya maaddooyinka leh spatula silikoon, si aanay u lumin hawada. Kareemka la dhammeeyey waa in loo wareejiyaa bacda macmacaanka ka dibna loo isticmaalo ujeedada loogu talagalay - in lagu daro xayawaanka ama keegga.
Sidee loo diyaariyaa kareem jilci leh jelatin?
Cream leh jalaatirta ayaa qaabkeeda si fiican u ilaalisa oo waxay leedahay wax yar oo qumman oo dherer ah marka loo eego dhammaan kiriimyada kor ku xusan. Kareemkan noocan oo kale ah wuxuu u dhigmaa lakabka for a cake ama sharrax loogu talagalay erfiska.
Waxyaabaha ay ka kooban tahay:
- Kareemka xoqan - 1 item;
- caanaha - qarni nuska;
- farmaajo - 5 g;
- gelatin - 2 tbsp. qaadooyin;
- sonkorta budada - 1 item;
- miro cusub (optional) - 300 g.
Diyaarinta
Marka hore, gelatin waa in la tuuraa, tanina, budada gelatin si degdeg ah waa in lagu shubaa caanaha kulul iyo si fiican isku dhafan ilaa dhammaan dhammaan dhalooyinka lafilka gebi ahaanba la kala diro.
Jaad jeex ah oo la marsiiyey iyada oo shaandho iyo garaac leh budada sonkorta ilaa lebiska. Si aad u hesho ballaaran, ku dar jalaatada. Cabbirta dufanku ilaa ay adag tahay oo si tartiib ah isugu darsamaan tiro isku mid ah, iyagoo isku dayaya inay ilaaliyaan hawada ugu sareeya. Hadda kariimka, haddii la doonayo, waxaa lagu kala duwanaan karaa xaleef berry iyo miraha.
Sidee loo sameeyaa kareemka kareemka?
Kareemka creamy leh jiis iyo jiis jeexjeex ah waa daaweyn dhab ah oo loogu talagalay kuwa jecel iftiinka iyo daaweyn aan macaan ahayn. Shirkadda biskoorka iyo miro cusub, qofna ma barbardhigi karo kiriimkan.
Waxyaabaha ay ka kooban tahay:
- sonkorta budada - 110 g;
- ukunta - 2 qaybood;
- jiiska - 300 g;
- jajabka mascarka - 250 g;
- kareemka xoqan - 1/2 st.
Diyaarinta
Jaad jeex ah oo lagu shubay iyada oo shaandheeyo shaandheeyo illaa dhammeystiran shakhsi ahaan. Gawaarida ukunta waxaa laga soocaa borotiinka iyo dhulka oo leh cufnaan soo baxday. Si tartiib ah ugu qallaji kariimka ilaa ay adag tahay in kor loo qaado iyo mascaripone oo leh sonkor budada ah ilaa dhameystirida dareenka. Waxaan bilaabeynaa inaan isku dardarinno dhammaan maaddooyinka diyaarsan. First of dhan, isku darka jiis iyo mascarpone. Cunto-qoyan ayaa leh qulqulo oksijiin, taas oo ka badan intii ku filan ee kiriimyada darbiga.
Kareemka diyaarka ah ayaa loo isticmaalaa qurxinta dubitaanka ama diyaarinta macmacaanka sheyga.