Isku-qabsashada jiiska jilicsan ee isku-dhafan waa fareeb iyo iftiin sabab u ah kuleylaha tartiib-tartiib-tartiib ah iyo labiska, taas oo aan la siin karin foorno kasta.
Cake oo leh tufaax iyo jiis
Taageerada qoyan ee qoyan iyo cufnaanta ayaa shaki ka dhigi doonta miro dufan leh marka lagu daro tufaaxa. Thanks to casiirka tufaaxa, nooca dubista ayaa kaliya helaya dhamaan sifooyinka liiska.
Waxyaabaha ay ka kooban tahay:
- sabiibka - 45 g;
- sonkorta - 155 g;
- subagga - 175 g;
- tufaax (dhexdhexaad) - 1 xabbo;
- ukunta - 3 qaybood;
- farmaajo - 230 g;
- bur - 245 g;
- budada dubista - 10 g.
Diyaarinta
Pre-steam sabiib ah biyo karkaraya. Sonkorta oo ay la socoto subaggu jilicsan ayaa u beddelaya kiriimiin qurux badan. Ka jar jarjada yar yar, ka dib nadiifinta. Jooniska, haddii loo baahdo, si fiican u tuujin iyo qaawi, ku dar saddex xabbo oo ukunta qoyan. Ku dar subagga burcadka, gogo 'tufaaxa iyo sabiibta jiiska. Maaddooyinka ugu dambeeyey ayaa la qalajiyey maaddooyinka, kuwaas oo ah isku dar ah burka iyo budada dubista.
Qaybi cajiinka dhamaystiran ee baaquli iyo dubi muddo hal saac iyo badh ah habka "dub". Marka la eego, waxaad sidoo kale samayn kartaa doolsho leh isteroberi iyo jiis oo ku yaal meherado kala duwan, kaliya isku day inaad doorato kiimiko adag oo loogu talagalay qashinkaas oo kale.
Keega shukulaatada leh jiis joodariga ah oo isku dhafan
Waxyaabaha ay ka kooban tahay:
- farmaajo - 265 g;
- bur bur - 45 g;
- almond bur - 230 g;
- shukulaatada - 135 g;
- diir ka mid ah liinta;
- sonkorta 215 g;
- ukunta - 4 gogo ';
- baakad ah vanillin;
- budada dubista - 10 g.
Diyaarinta
Isku dey labada nooc ee burka oo leh budada dubista. Shukulaatada ayaa dhalaalay oo garaacday jiis, vanillin iyo jaallo ah. Ku dar diirka liinta iyo badh sonkorta. Isku dar qeybta sonkorta ee leh sonkorta qamriga iyo xajka ilaa inta kor loo qaado. Ku shub walxaha qalalan ee isku dar ah, ka dibna si tartiib ah u isugu darso xumbo ka sameysan borotiinada. U kala qaybso cajiinka oo ku samee foomka saliida leh oo ku kari "Rinjiga" saacad.
Cake Sand oo leh jiis iyo buunshaha oo ku yaal dhowr nooc
Cunto-kariskan, kuma koobi doonno gaabanaanta qadiimiga ah, laakiin waxaanu joojin doonnaa kala duwanaanshaheeda, taas oo ah mid aad u sahlan oo loo diyaariyo laguna caaryo markaad wax cunayso.
Si wadajir ah u sameyska jajabyo, farmaajo wuxuu noqonayaa noocyo kala duwan oo berry ah, laakiin waxaad samayn kartaa keega leh jiis iyo plomme ama midho kale oo ah noocyo kala duwan oo isticmaalaya cunto kariye.
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- sonkorta - 75 g;
- bur - 165 g;
- Soodhaha - 5 g;
- Butter - 85 g.
Wixii buuxinta:
- farmaajo - 265 g;
- sonkorta - 80 g;
- ukunta - 1 xabbo;
- isku dar ah ee berry - 65 g;
- labeen dhanaan - 35 g.
Diyaarinta
Isku dar soodhaha leh bur. Iyada oo leh blender ama mindi, googooyo bur wada leh subagga, sonkorta ku rusheeyaa isku dar ah. Ku rid cajiinka nuska ah ee baaquli qalabka. Wixii buuxi ah, xakamee dhammaan walxaha maaddada liiska, marka laga reebo berry, si wadajir ah, u qaybiso lakabka dusha sare. Saar ka bixi berry, wax walba ku rusheeyaa cajiinka haray iyo kari karee "Caano" saacad.
Isku-qabsashada jiiska jilicsan ee kala duwan - cuntada sida caadiga ah
Waxyaabaha ay ka kooban tahay:
- farmaajo - 830 g;
- subagga - 25 g;
- sonkorta - 55 g;
- rooti rooti - 65 g;
- kareemka - 175 g;
- ukunta - 2 qaybood;
- burka - 35 g;
- liin - 15 ml;
- diirka of a liin waaweyn;
- laga soo saaro vanilj - 10 ml.
Diyaarinta
Ka dib markii saliidda qalabka wax lagu shubo, ku rusheeyso jajabyada kibista. Jiiska jilicsan oo la socda sonkorta iyo burka kareemka, ku dar maaddooyinka haray ee liiska. Qaybi cajiinka qaabka loo diyaariyey oo wax walba ku karsan raashin ilaa 80 daqiiqo.