Cuntada Faransiisku waxa ay heshay ugu yaraan mabaadi'da cunno caafimaad leh: badi subagga , kareemka dufanka iyo burka oo aan si fudud u barin xataa xitaa kuwa ugu cuni jiray cuncunka, laakiin waqti ka waqti waa wax aan fiicneyn sida ay u fiican tahay in la diyaariyo dad badan. Graten dofinua waxaa loogu yeeraa si ay kuu caawiso xaaladaha noocaas ah. Sanduuq subag, kareem dufan, baradho iyo farmaajo - ma aha wax aad ku riyoon karto fiidkii qabow?
Barafka caadiga ah ee karinta dofinoe - macmacaanka
Aynu bilowno macaanka ugu yar yar. In ka kooban, kaliya isku dar ah cream iyo caano (waxaad qaadan kartaa kariimka kaliya) iyo baradhada leh toon. Kuwa doonaya in ay xoqdo sare ee jiis adag.
Waxyaabaha ay ka kooban tahay:
- dhar ah oo toon ah - 1 xabbo;
- digriiga baradho - 890 g;
- caano - 470 ml;
- Caanaha baruurta - 120 ml.
Diyaarinta
Barafka ditriinka ee dofinua waa qasab in uu noqdo istaarijin. Waxaa mahad leh istaarijka laga bilaabo digriiga ah in isku dar ah kareemka iyo caano ka dib markii dubista ay isku beddesho suugo qaro weyn.
Si loo yareeyo digriiga, waxaa fiican in la isticmaalo shredding, gelinta lakabta 3 mitir calaamad, laakiin haddii aad si fudud u maareyn karto mindi si aad u gooyso baradho ah qaybo khafiif ah, ka dibna ku samee gacanta. Ku shub quudinta baradho ah digsi oo ku shub isku dar ah caano iyo kareem. Karsado baradho aan wax ka badan 7 daqiiqo, sidaa darteed qaybaha ayaa weli ku jira qoyan.
Wixii dubista, jeex jeexjeexa toonta iyo u qaybiyaan jilicsan baradho. Dusha sare, ku shub isku dar isku dar ah oo kareem iyo caano. Ku darso dofinow bataatada dofinua foornada (160 darajo) 40-45 daqiiqadood.
Daffinois baradho ah oo leh jiis - farmaajo
Ka dib markaad ka soo riixdo salka, waxaynu u gudbinnaa qaacidada xayawaanka leh dhadhan aad u badan oo la helo iyadoo la raacinayo qanjaruufo iyo jiis aad u badan oo leh dhad macnaysan, sida parmesan ama gruyere.
Waxyaabaha ay ka kooban tahay:
- cream cream - 235 ml;
- caanaha - 235 ml;
- toonta toon - 1 koob;
- jiiska jiiska - 285 g;
- digriiga baradho - 920 g;
- subagga - 25 g;
- Guntinta Gogosha - 1/2 tsp.
Diyaarinta
Ka hor inta aadan cunin baradho baradho ah, gooyaa baradhada diiray oo galaan xaleef khafiif ah. Iska yaree iliga toonta kala badh oo jarjar. Ka dib, ku rid qadar yar oo saliid ah derbiyada, oo ku dar darajada haray ee isku dar ah caano iyo kareem. Caano ku kari kariimka, laakiin ha u ogolaan karkar, ka dibna adkee.
U daa lakabkii koowaad ee baradho ah ee hoose ee caaryada, ku shub gabal kareem oo ku dar qaybta jiiska. Sii wad qaboojinta baradho, ku dar kareem iyo farmaajo ilaa aad buuxiso foomka. Lakabka ugu dambeeya waa inuu noqdo jiis. Hadda foomka ku rid foornada ilaa 190 foosto saacad.