Buundada ayaa ah habka ugu wanaagsan ee loo kala saaro dhadhanka alaabada la dubay. Maantana waxaan kuugu soo bandhigeynaa inaad ku dubto nasiib wacan oo ah bakeer gaaban oo la barafoobay ama midhaha cusub. Markaad diyaarisey, waxaad arki doontaa sida loola dhaqmayo waa isku-dar ah jajabyo jilicsan, macaan oo leh nooc buuxa oo casiir leh.
Cake Sand leh berry la qaboojiyey
Waxyaabaha ay ka kooban tahay:
- bur - 380 g;
- margarine for baking - 200 g;
- sonkorta - 230 g;
- ukunta - 4 gogo ';
- Vanillin - 1 xirmo;
- budada dubista - 1 xirmo;
- istaarijin - 1,5 tsp.
- blackberries qaboojiyey - 300 g.
Diyaarinta
Maraq la jarjarey oo la miiray margarine oo labadan waxyaalood ku dhaji gacmahaaga. Ukumaha, ku wadida weel kasta, qashinka sonkorta iyo vaniljiga. Si bur ah, rusheeyo budada dubista oo ku shub walxaha ukunta. Waxaan isku dhejin karnaa, waxaanan ku dhajineynaa gacanta cajiinka gaaban. Si isku mid ah u kala dhig, ku rid bacaha, hal qaybna ugu dir qaboojiyaha, iyo kan kale ee qaboojiyaha. Ka dib 45 daqiiqo, cajiinka ka soo qaboojiyaha ayaa la soo saaray iyadoo la eegayo xajmiga waraaqda dubista, kaas oo lagu daboolay qoryaha, saliidda margarine la dhalaalay. Iyada oo berry ah defrosted, daadi dareeraha iyo, iyaga ku shubtay istaarijka leh sonkorta, si siman faafin on cajiinka. Xagga sare ee berry, rusheeyo qaybta labaad ee cajiinka la qaboojiyey-la qaboojiyey ee digaagdoobey huurka iyo ku rid digada cake galay foornada, kululeeyo ilaa 180 digrii, 45 daqiiqo.
Keeg fur furan
Waxyaabaha ay ka kooban tahay:
- bur - 350 g;
- Butter - 160 g;
- ukunta - 5 nooc;
- sonkorta - 270 g;
- Vanillin - 1 xirmo;
- cherry - 400-450 g.
Diyaarinta
Subag fudud oo leh mindi iyo qaso bur, ku dar 120 garaam oo sonkor ah, jaallo ah, ka soo jeeda borotiin, vanillin iyo cajiin cajiinka. Is dabajooga dhumucda hal mitir ah, ku rid saliid leh subag, si cidhifka cajiinka u jiifiso dhinacyadiisa, laakiin ka baxsan kama soo bixin. Kala soocay jerrigii dhagaxii si siman u faafay on cajiinka. Wax walba ku dub foornada kulul (210 digrii) 35 daqiiqo. Diyaargarow, cake weli kulul ayaa lagu daboolay xumbo badan oo ka mid ah borotiinka haray iyo sonkorta mar kale loo dhigay si loo qallajiyo daadinta.
Cake sand leh jiis iyo buunshe
Waxyaabaha ay ka kooban tahay:
- sonkorta - 250 g;
- bur - 600 g;
- margarine - 180 g;
- caano - 5 tbsp. qaadooyin;
- ukunta - 5 nooc;
- budada dubista - 2 tsp;
- farmaajo -350 g;
- berry currant - 400 g.
Diyaarinta
Kala badh sonkorta waxaa lagu sifeeyaa saddex ukun, ku dar margarine iyo caanaha kuleylka. Isku dar ah, waxaannu ka daadinnay burka leh budada dubista, cajiin cajiinka. Isku duub, ku rid saliideed saliideed ah, la dhigo caaryada ama digsiga qaboojiyaha. On the cajiinka, ku faafin berry ee currants, iyo on iyaga jiiska, taas oo aan horay this xajisan leh ukunta haray iyo qeybtii labaad ee sonkorta. Waxaan ku dubi karnaa foornada foornada ilaa 40 daqiiqo, kululeyno ilaa 190 darajo.
Noocyada noocan oo kale ah waa kuwo aad u dhadhan fiican leh, haddii aad wax cunayso, caano la isku shubay.